Four Pillars Catalogue

MARTINI

INGREDIENTS −

60mL Olive Leaf Gin 20mL dry vermouth

− − − −

Olive oil Lemon

Sicilian olives

METHOD 1. Stir gin and vermouth in a mixing glass over ice 2. Strain into a frozen cocktail glass 3. Twist lemon peel over to express the oils, then discard 4. Garnish with a few drops of olive oil 5. Serve with a side dish of Sicilian olives

This classic wet Martini doubles down on the olives to give you the perfect apéro hour drink, with nibbles included.

GINTONIC

INGREDIENTS −

45mL Olive Leaf Gin 120mL good tonic

− − −

Lemon

Rosemary

METHOD 1.

Sipping on a gin balloon full of ice and deliciously garnished Gintonic, it’s easy to imagine you’re in Spain.

Fill a large wine glass with ice

2. 3.

Add gin and tonic

Garnish with lemon slices and a sprig of rosemary

TASTING NOTES We use three different types of olive oil plus olive leaf from the world-class groves of Victoria’s Cobram Estate. The aroma, flavour and texture of fresh olive oil is stunning. Macadamia contributes weight and length to the spirit, with rosemary and bay leaf adding savoury, fresh, herbaceous notes. Lemons add zest and lift the gin.

CITRUS

FLORAL

STRENGTH

JUNIPER

HERBAL

SPICE

2022

2021

GOLD

Global Gin Masters

GOLD

London Spirits Competition

2021

2020

BEST*

World Gin Awards

GOLD

San Francisco WSC

2021

GOLD

San Francisco WSC

*Best Signature Botanical

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