FL - Spirits Portfolio

WHISKEY AMERICAN

CATHEAD DISTILLERY USA, MISSISSIPPI Located in the heart of downtown Jackson, the distillery currently produces eight award-winning, small-batch spirits—Cathead Original Vodka, Cathead Honeysuckle Vodka, Cathead Satsuma Mandarin Vodka, Cathead Raspberry Vodka, Bristow Gin, Hoodoo Chicory Liquor, and Old Soul Bourbon Whiskey—as well as a line of canned cocktails, Cathead Sparkling. Cathead Distillery was named a 2020 James Beard semi-finalist for Outstanding Spirits Producer and is celebrated for its authentic products and a strong This Old Soul is a precise blend of whiskey. Each with an identical high-rye mash bill. Aged for different amounts of time. Each barrel is reviewed by nose & palate - the old fashioned way - & expertly blended from whiskeys distilled in Indiana & Mississippi. Hand-made & hand selected. Old Soul is the perfect metaphor for our bourbon. One that is thoughtfully crafted with a nod to both tradition & the future. 91pts Cigar & Spirit Magazine TRIPLE GOLD Micro Liquor spirits Award 2020 Old Soul Bourbon Single Barrel 109PF / 750 ML The 2022 Old Soul Bourbon single barrel selection featured just 61 barrels, all carefully reviewed and chosen during the maturation process. Tailored for the discerning palate, barrels that undergo the single barrel process are some of the most monitored and judged. commitment to their community. Cathead Old Soul Bourbon 90PF / 750ML In 1871 Cyrus Noble Bourbon became a favorite amongst San Franciscans and those with gold rush fever, thirsty for Kentucky-made whiskey. The Haas Brothers, who have owned the label since 1922, are now bringing it back by sourcing some fine casks from Kentucky and bottling it under their old trademark.” Cyrus Noble Bourbon 90PF / 750ML Straight bourbon produced in Kentucky and aged five years in new American white oak barrel casks. Rich and velvety with notes of caramel, toasted hazelnut, and buttery toffee. Craft distilled in small batches from a family mashbill recipe—with each bottling re ecting the spirit and character of a hand made, intimate, and unrushed production method. CYRUS NOBLE USA, KENTUCKY Born in Kentucky, Raised in San Francisco

FIELD & SOUND USA, NEW YORK Long Island Spirits, founded in 2007, was the first craft distillery since the 1800’s to open on Long Island, in Baiting Hollow, NY. Field & Sound Straight Bourbon Bottled in Bond 100PF / 750ML Field & Sound is distilled by Long Island Spirits on the North Fork of Long Island, New York. Using the finest locally grown field corn, winter rye and malted barley; combined with sweet mash fermentation, traditional pot distillation methods and lengthy aging by the bluffs of the Long Island Sound, our High Rye Straight Bourbon Whiskey delivers a truly unique, and finely balanced sensory experience. A fine example of Maritime climate influence on aging. Field & Sound Wheated Bourbon Bottled In Bond 100PF / 750ML Using the finest locally grown field corn, winter wheat and malted barley, combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our High Wheat straight Bourbon Whiskey delivers a truly unique and finely balanced tasting experience. Field & Sound Rye Bottled In Bond 100PF / 750ML

Using the finest locally grown winter rye and malted barley, combined with sweet fermentation Traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our straight Rye Whiskey delivers A truly unique and finely balanced tasting experience. Field & Sound Bourbon Rum Cask Barrel 120PF / 750ML This Straight Bourbon undergoes a graceful finishing process in 8-year-old Rum Casks. The Rum itself is traditionally pot

distilled by Long Island Spirits from black strap molasses and pure cane sugar. The whiskey’s extended aging in these rare rum casks, coupled with the maritime climate of Long Island Sound bluffs, further enhances the unique complexity of this extraordinary spirit.

Field & Sound Single Malt Bottled in Bond 100PF / 750ML Using the finest malted barley, fermented for 2-3 weeks to produce a bottle ready beer combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our American Single Malt Whiskey delivers a truly unique and finely balanced tasting experience.

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