FL - Spirits Portfolio

HAYMAN DISTILLERS UNITED KINGDOM Distilled using a copper pot still and 24hr maceration of botanicals. The Hayman family benefits from a genetic predisposition to gin, great grandfather, James Burrough,

GABRIEL BOUDIER FRANCE, DIJON Knowledge and expertise of more than 140 years is at the heart of the House of Gabriel Boudier, a name that is now renowned worldwide… synonymous with authentic tastes which we invite you to discover, enjoy and share with us. Gabriel Boudier Saffron Gin 80PF / 750ML Saffron Gin: the name alone is an invitation to go on a journey. The recipe goes back a long way: after being re discovered in the Maison Boudier archives, it resulted in the revival of this unique gin. From London to Pondicherry, Saffron Gin is the aperitif for festive occasions, with a promise of the exotic. Tawny-hued from the addition of saffron. Just fantastic! J. RIEGER & COMPANY USA, MISSOURI Jacob Rieger & Company was founded in 1887, and quickly became the largest mail-order liquor house in the country. Shuttered by Prohibition, J. Rieger & Company was resurrected in 2014 by Jacob’s great-great-great grandson Andy Rieger and Kansas City bartender Ryan Maybee. Together with head distiller Nathan Perry and mentor, world-renowned Tom Nichol, the J. Rieger & company was reborn. Rieger’s Midwestern Dry Gin 92.2PF / 750ML Brilliant clear color. delicate, green aromas and flavors of fresh herbs, toasted peppercorns and nuts, and delicate piney juniper with a satiny, vibrant, dryish medium body and a warming, complex, medium-length citrus

created Beefeater in the 1800s! Hayman “Old Tom” Gin 82.8PF / 750ML

Created with a recipe from the Hayman family archives. A botanically intensive gin, with a hint of sweetness. 94pts “Top 50 Spirits 2012” Wine Enthusiast Hayman “Royal Dock” Navy Strength Gin 114PF / 750ML Robust yet smooth with citrus and floral aromas. Crafted to fill a need for higher strength spirits. Hayman London Dry Gin 94PF / 750ML / 1.0L Hayman’s uses juniper, coriander, orange, and lemon peel to craft this gin, loads of flavor, loads of body. Double Gold “Best Gin” SF World Spirits Competition 2014 Hayman Sloe Gin 52PF / 750ML From a long-standing family recipe. Steeping the sloes in Hayman’s gin before blending with sugar, Hayman’s Sloe Gin bursts with intense bittersweet fruit flavors. The Hayman family was the first gin distiller in London to use citrus as a key botanical more than 150 years ago. Hayman’s Vibrant Citrus Gin has a rich juniper backbone complemented by the vivid aromas and flavors of distilled citrus: mandarin, pomelo, kumquat, and Persian lime. The depth and brightness of this gin is the result of distilling the sun-dried fruit peels together with the classic ten Hayman’s botanicals, as part of a unique two-day process. Hayman’s Vibrant Citrus adds zest to a Martini, a burst of freshness to a Gin and Tonic or Gin and Soda, or citric depth to any gin sour. 94pts Beverage Testing Institute Haymans Vibrant Citrus Gin 88.8PF / 750ML

custard, anise candy, minerals, and floral honey on granola finish. A silky, nuanced gin with fine flavor and elegant balance. Double Gold San Francisco World Spirits Competition ‘23 95pts Wine Enthusiast 93pts Ultimate Spirits Challenge ‘23 95pts TASTINGS.COM

SOUTHSIDE FIZZ INGREDIENTS • 2 oz Rieger’s Midwestern Dry Gin • ¾ oz simple syrup • ¾ oz fresh lemon juice • 2 oz mineral water • 6-8 mints leaves • Garnish with a sprig of mint DIRECTIONS In a cocktail shaker, muddle mint leaves with the simple syrup. Next, add the gin and lemon juice and shake gently—to keep from completely destroying the mint leaves. Double strain into a highball glass filled with ice. Top with chilled club soda and garnish appropriately.

31