FL - Spirits Portfolio

DELL’ALPE ITALY, VENETO Master distiller Alessandro Maschio uses the pot stills from the original distillery to carry out the very recipes and techniques that have been used for three quarters of a century at Distilleria dell’Alpe. Alessandro’s son, Francesco—the 3rd generation to work at the distilleria—is currently in charge of operations. Together the family guides this historical producer of some of Italy’s most iconic spirits in continuing production showcasing local ingredients with strong ties to tradition, while also engaging with new products and recipes that will take the family business into the next era. Distilleria Dell Alpe Amaro Cansiglio 50PF / 700ML A classic Italian liquor, Amaro also means bitter in Italian and is traditionally a sweetened spirit flavored with bitter ingredients. Amaro del Cansiglio is flavored with over 18 herbs, plants and berries found in the ancient Cansiglio forest at the foot of the Eastern Italian Alps. The final product is made using only natural ingredients with no artificial flavorings or colors, resulting in a distinctive and intensely fragrant bouquet, with a rounded, Commonly known as a Distillato del Bosco, or distillate of the forest, this juniper berry-based herbal liqueur was produced with local ingredients and infused with herbs and sugar using a long and complex distillation process. In 2002, the historic recipe was revived using the same ingredients and techniques, resulting in a distinctive liquor that can be used in a variety of ways - neat, chilled or in cocktails. Distilleria Dell Alpe Rosen Bitter 50.8PF / 1.0L A liquore of the finest Venetian tradition, it is produced by infusing mountain herbs and berries from the Cansiglio forest of the Italian Alps. The infusion takes place in dedicated vessels and lasts for approximately 20 days. Some essences like mountain rose and bay tree are gained by distillation to achieve deeper aromatic intensity. At the end of the process, both infusions and distillates are blended and left to rest for at least 20 days before bottling. This extensive process yields an intense, yet harmonious flavor profile. clean taste. Serve neat or on ice. Distilleria Dell Alpe Kapriol 76PF / 700ML Our bitters, a collaboration between Greenbar and bartenders across the U.S., have evolved into an integral part of our portfolio. We make these powerful, refined bitters to add instant aroma, complexity, and finish to all manner of cocktails, low-alcohol drinks, and desserts. Greenbar Bar Keep Lavender Aromatic Bitters Non-Alc / 100ML Like a morning garden stroll, Greenbar Lavender bitters bursts with the tastes and smells of Spring in full bloom. Crushed lavender, sage, and chamomile on the nose with baking spices & bitter roots on the nish. Use to add rich layers of aroma and finish to drinks, dessert, and cooking. Greenbar Bar Keep Apple Aromatic Bitters Non-Alc / 100ML Sweet apple and red spices on the nose with baking spices and bitter roots on the nish. Use 1-2 dashes to add rich aroma and finish to drinks, dessert, and cooking. GREENBAR USA, LOS ANGELES BITTERS

Like a morning stroll through a May garden, Greenbar Lavender bitters bursts with the tastes and smells of springtime in full bloom. Use it to add rich layers of aroma and �nish to drinks, dessert and cooking.

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