FL - Spirits Portfolio

AMARI / FERNET / APERITIVO

AMARO DELL’ETNA ITALY, SICILIA Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than 26 herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil. Amaro dell’Etna 58PF / 750ML / 1.0L Since its origins in 1901, Amaro dell’Etna’s authentic character is the result of the careful selection of unique, all-natural mixture of herbs and aromatic plants. The combination—including rhubarb, licorice, and orange— is macerated, sweetened, and aged for 2 months. BROVO USA, WASHINGTON BroVo Spirits worked with bartenders, from Seattle to New York, to develop an amaro that reflected the terroir and palate of a place. BroVo Flagship Amaro 1 60PF / 750ML Made in the Gran Classico style – a citrusy amaro with a heavy spice profile of clove, cardamom, orange, lemon, and galangal, finishing with Mexican cinnamon and peppercorn. 91pts Wine Enthusiast BOOMSMA HOLLAND, FRIESLAND Still an independent fifth generation family-owned business, thereby ensuring that old traditions are cherished, and new ambitions fulfilled. Boomsma Frisian Beerenburger Herbal Bitter 60PF / 750ML An 11-herb tincture like Cloosterbitter but the botanicals are different. Full-bodied herbal bitter made by adding herbs to genever with notes of coriander, licorice, gentian, juniper berry and laurel. Has a smooth, yet bitter, finish. It is bracing neat, chilled and on the rocks—also a perfect bitter component in a whiskey-based cocktail. CARDAMARO ITALY, PIEDMONT/ASTI The one and only amaro based on wine and Nizza Monferrato Cardoon. Recreated from the ancient recipe from the Bosca Family. Cardamaro Vino Amaro 34PF / 750ML / 2 COP Producer Giovanni Bosca uses estate wine as the base for his Amari. After infusing the wine and other botanicals with cardoon and Blessed Thistle, the distillate rests in new oak for at least six months. lower proof, and less bitter than many with a smooth, nutty, candied winter spice quality to it. Unique and interesting, a fantastic price for a high quality, delicious Amari and a perfect gateway into the world of Italian bitters. 91pts Best Buy Wine Enthusiast

CAPPELLETTI ITALY, TRENTINO-ALTO ADIGE The production of a rabarbaro liqueur by the amari and aperitivi producer Cappelletti dates back almost a century. Cappelletti Alta Verde Amaro 48PF / 750ML Amaro Alta Verde’s hallmark flavor was common long ago throughout the Adriatic. The principal ingredient is assenzio, a variety of wormwood. A blend of alpine herbs, citrus and spice frame and lighten the classic bitter profile. Enjoy with citrus and tonic or soda, or over ice with a big squeeze of lemon. In cocktails, it balances sweeter drinks. Cappelletti Amaro Sfumato Rabarbaro 40PF / 750ML Sfumato derives from the Italian word for smoke “fumo”. This speaks directly to the profile of this amaro which marries a dark smokiness with nuanced bitter woodsiness from herbs and notes of sweet berries. The main ingredient is a special Chinese Rhubarb for generations grown in Trentino Alto Adige. 92pts Wine Enthusiast Cappelletti Pasubio Vino Amaro 34PF / 750ML / 2 COP Pasubio was one of the first amaro recipes created by Guiseppe Cappelletti at the beginning of the 20th century. It is an ode to the mountain range just south of Rovereto. Flavors of pine, blueberry, smoke, and alpine plants give a true expression of place. The deep favors and lush texture are also the result of its

preparation on a rich wine base. Cappelletti Vino Aperitivo 34PF / 750ML / 2 COP

An artisanal wine-based aperitif made by the same family for over four generations. Made from mostly Trebbiano, the nose is round and very full, captivating with a hint of bitterness and herbs. The texture on the palate is generous, providing a slight

bitterness from notes of citrus peel. Cappelletti Aperitivo Mazzura 34PF / 750ML

Aperitivo Mazzura distinguishes itself in both its multidimensional flavor and stunning fuchsia color. Botanicals are sourced from Dolomite hills and valleys in Italy ’s Triveneto region, birthplace of the spritz . Mazzura’s color comes from a unique blend of flowers and fruits that is entirely natural and vegan friendly. Try Mazzura in a Negroni, Boulevardier or Spritz. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce several other exceptional aperitivi and amari. Cappelletti Negroni Insorti 34PF / 750ML Negroni Insorti (‘insurgents’) is at once as familiar as it is unexpected. It is a Negroni cocktail made in a singular construction, from raw ingredients to a finished product—every detail is deliberate. It features the primary botanicals of its namesake: citrus peels, gentian, wormwood, and juniper, with fruits and flowers providing the color. Wine-based, and vegan-friendly. Enjoy over ice with an orange twist. Negroni Insorti is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce several exceptional aperitivi and amari.

FLORIDA SPIRITS PORTFOLIO

12