Champagne Laurent-Perrier Booklet

Cuvée Rosé Brut NV The Pinot Noir Experience

C HOSEN BY THE B EST

• Chosen by many of the best restaurants and hotels in the country, including Old Edwards Inn & Spa, The Umstead Hotel & Spa, Le Jardinier, Nobu, Alinea, Per Se, The Four Seasons, Nepenthe, Nomi, and The Peninsula Beverly Hills • 100% Pinot Noir, made using LP’s proprietary maceration technique, from 10 crus including Bouzy and Ambonnay

• Grapes are sorted, destemmed, then macerated for 48-72 hours, extracting bright color and intense aromatics

• Dry, with notes of raspberry, strawberry, redcurrant, and black cherry

Grape variety Cellar aging

100% Pinot Noir by maceration

5 years for 750ml - 6 years for 1.5L

Ratings

94 - Wine Enthusiast – Editor’s Choice 92 - Wine Spectator

Formats

750ml – 6 bottles per case 1.5L – 3 bottles per case

Laurent-Perrier Cuvée Rosé Brut NV

Ruinart Brut Rosé NV

Billecart-Salmon Brut Rosé NV 50% Chardonnay 30% Pinot Noir 20% Meunier

45% Chardonnay 55% Pinot Noir

Varieties

100% Pinot Noir

Proprietary maceration technique No still red wine added

Assemblage 18-19% still red wine added

Assemblage 7-8% still red wine added

Process

Cellar Aging

60 months

24-48 months

36 months

Dosage

9 g/L

9 g/L

9 g/L

Wine Spectator 94 Wine Enthusiast 91 James Suckling 92 Wine Advocate 90

Robert Parker 91 Wine Spectator 92 Wine Enthusiast 92 Decanter 91

Wine Enthusiast 94 Wine Spectator 92 James Suckling 92 Wine Advocate 92

Ratings

Ownership

Family Owned

Corporate - LVMH

Family Owned