CA - Spirits of Mexico

AGAVE ADJACENT SPIRITS – POX, RAICILLA, SOTOL

TABERNA TRES GALLOS, JALISCO Brothers Álvaro, Bernardo, and Alejandro Fernández Labastida founded Taberna 3 Gallos to share their cultural heritage. From Atenguillo’s historic Hacienda de Ahuacatepec (Protected Designation of Origin), they created three raicilla brands to share its unique essence: El Acabo, Tres Gallos, and Asil.

SOTOMAYER CHIHUAHUA We’re Sotomayor, extracting the desert’s liquid jewel: sotol. From extreme climates, our designation-of-origin distillate is crafted into three artisanal varieties with genuine recipes by master sotolero Gerardo Ruelas, embodying the heart of Mexico. Sotomayor Sotol Ensamble 96PF / 750ML Sotomayor Ensamble, a triple-distilled sotol from Chihuahua, Mexico, is made from Dasylirion Texanum, Leiophyllum, and Cedrosanum. The plants are cooked for five days in an underground oven, then fermented in wooden casks. Sotomayor Sotol Leiophyllium 88PF / 750ML Sotomayor Leiophyllum (750ML): A double distilled sotol from Chihuahua, Mexico. Made from Dasylirion Leiophyllum (green sotol), cooked five days in an underground oven, and fermented in wooden casks. Sotomayor Sotol Texanum 96PF / 750ML Sotomayor’s crystal-clear masterpiece is a triple-distilled, 100% rare Dasylirion Texanum sotol, perhaps the most complex available. Heads are baked for four days in a conical stone oven with mesquite and volcanic stone, processing three tons of “pineapples.”

Asil Añejo Raicilla 90PF / 750ML

Asil, the world’s first aged raicilla, is a robust yet smooth distilled spirit. Experience a sensory journey with notes of vanilla, caramel, red fruits, and chocolate, enhanced by a silky, subtly smoky finish. It’s a tribute to innovation and the passionate pursuit of new raicilla horizons.

El Acabo Plata Raicilla 84PF / 750ML

El Acabo embodies a deep bond between tradition and flavor, honoring Jalisco’s historic harvest celebrations. This smooth, delicately fruity raicilla is the perfect introduction to the spirit, offering subtle citrus and herbal nuances. Its translucent clarity and silky body caress the palate with unique elegance.

AGAVE REGIONS

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