CA - Spirits of Mexico

AGAVE ADJACENT SPIRITS – POX, RAICILLA, SOTOL

AGAVE REGIONS

SOTOL

LA ESCONDIDA SOTOL OAXACA, CHIHUAHUA Sotol, a spirit derived from the desert spoon plant native to northern Mexico, offers a unique twist on the traditional tequila experience. La Escondida’s Blanco expression captures the purity and freshness of the sotol plant, delivering a crisp and vibrant taste that invigorates the senses. La Escondida Sotol Blanco 80PF / 700ML La Escondida Sotol (750ml) is a true gem, meticulously crafted with time-honored techniques. This Artesanal Blanco unveils a complex, herbaceous flavor profile with a smooth, velvety texture and a subtly sweet, lasting finish—a testament to generations of artisanal mastery.

SOTOMAYER CHIHUAHUA We’re Sotomayor, extracting the desert’s liquid jewel: sotol. From extreme climates, our designation-of-origin distillate is crafted into three artisanal varieties with genuine recipes by master sotolero Gerardo Ruelas, embodying the heart of Mexico. Sotomayor Sotol Ensamble 96PF / 750ML Sotomayor Ensamble, a triple-distilled sotol from Chihuahua, Mexico, is made from Dasylirion Texanum, Leiophyllum, and Cedrosanum. The plants are cooked for five days in an underground Sotomayor Leiophyllum (750ML): A double-distilled sotol from Chihuahua, Mexico. Made from Dasylirion Leiophyllum (green sotol), cooked five days in an underground oven, and fermented in wooden casks. Sotomayor Sotol Texanum 96PF / 750ML Sotomayor’s crystal-clear masterpiece is a triple-distilled, 100% rare Dasylirion Texanum sotol, perhaps the most complex available. Heads are baked for four days in a conical stone oven with mesquite and volcanic stone, processing three tons of “pineapples.” oven, then fermented in wooden casks. Sotomayor Sotol Leiophyllium 88PF / 750ML

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