CA - Spirits Portfolio

AMARO / APERITIVO / BITTERS / FERNET

DAMILANO ITALY Aromatized wines are an ancient tradition, going back to the Greeks and Romans. They were mainly used for medicinal purposes in medieval times, thanks to friars and pharmacists. Barolo chinato was born in the shops of Langhe area pharmacists, who were the first to flavour the prestigious Barolo wine with alcoholic extract obtained through maceration of the bark of “china calissaja” (from which quinine is derived), cinnamon and liquorice, rhubarb root, gentian and many other ingredients. Damilano Barolo Chinato 33PF / 500ML A wine based on DOCG Barolo, with aromatic herbs and china bark. It has a red garnet hue with orange reflections. Fresh, sweet and structured with a slightly bitter finish, it is particularly good as an elixir for meditation. DEGROFF USA, OREGON Dale DeGroff has released his second collaboration with renowned absinthe distiller T.A. “Ted” Breaux—DeGroff Bitter Aperitivo and DeGroff New World Amaro. The two products are hand-crafted only from natural ingredients at Hood River, Oregon-based Clear Creek Distillery, one of the first craft distilleries in the US Degroff New World Amaro 70PF / 700ML

HAUS USA, CALIFORNIA Easy to drink / Natural ingredients

The perfect anytime drink, sip Haus on its own or with simple mixers you probably already have like soda or tonic. Artificial ingredients and refined sugars are a big culprit in hangovers. Feel good about what’s in your glass that night — and the next day. Haus Pomegranate Rosemary 36PF / 750ML Bright and herbaceous, this punchy apéritif blends pomegranate and berries with earthy juniper and rosemary. A drink for all seasons, try it with sparkling water, champagne, or as the base to a warm cocktail. MULASSANO ITALY Mulassano Bitter is a red aperitif produced in Bordiga, obtained only from high quality prime materials. The distillates and infusions used are all strictly produced in the distillery exclusively through maceration of the botanicals in pure grain alcohol without ultrasounds or centrifuges for

essential oil extraction. Mulassano Bitters 50PF / 700ML

Made by Bordiga for Torino’s famed Caffe Mulassano, this classic Italian red bitter liqueur is a fantastically earthy, herbal spin on the style. Made with botanicals including gentian, cassia, Sicilian orange peel, angelica, juniper and thistle. Make a negroni, make a spritz, or drink it alone.

This West Indies-inspired Amaro is accented with Caribbean spices and represents a refreshing twist by virtue of its mixability in classic and tropical cocktails. Delivers a rich, bittersweet complexity characteristic of the finest traditional Italian spirits, but features a New World botanical twist that offers bartenders and cocktail enthusiasts excellent versatility in cocktail mixology. Degroff Bitter Aperitivo 50PF / 700ML This signature Italian-style Bitter Aperitivo delivers excellence in cocktails. It is handcrafted entirely from natural botanical ingredients using traditional methods with no artificial flavors or colors.

NARDINI ITALY, BASSANO Spicy harmonies. Enjoying a moment in company, for an aperitif or after a meal; a truly pleasurable addition to the evening. Aperitifs and bitters made from naturally blended spices, herbs and citrus fruits to amaze you with their bold, harmoniously balanced flavor. Nardini Amaro 58PF / 700ML An infusion of alcohol, bitter orange, peppermint and the roots of the alpine yellow gentian. Amaro Nardini is a smooth digestive liqueur with a distinct licorice aftertaste. It has a well-balanced, herbal and fruity taste, with an intense chocolate brown color. Amaro can be served straight up, chilled or on the rocks. 92pts 2016 Wine Enthusiast Nardini Bitter 48PF / 1.0L Traditional Italian aperitif with local aromatics and a very smooth finish. Orange, gentian, and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. its bright red color ignites a passion for flavor and a love of sharing. Nardini Bitter Chinato 54PF / 1.0L A unique Bitter with a complex, rich structured taste. The enveloping aroma of Cinchona Calisaya blends magnifically with notes of citrus and spices. Nardini Bitter Chinato is unfiltered to maintain unaltered sensory characteristics of the raw ingredients.

GREENBAR USA, LOS ANGELES Greenbar Distillery has the largest portfolio of organic spirits for customers seeking a higher standard of taste and an easier way to make the perfect cocktail. The truth is, great cocktails can be really difficult to make. That’s why Greenbar Distillery does the hard work for you, creating deeply flavorful spirits that remove the hassle, mess and guesswork from making great cocktails. This allows our customers to spend less time making drinks and more time enjoying friends and family. Greenbar Poppy Bitter Organic Liqueur 40PF / 750ML A new world amaro. Floral, citrusy and bittersweet, this amaro captures California’s coastal and mountain flora in a bottle. Floral, citrusy and bittersweet, this amaro captures California’s coastal and mountain flora in a bottle. It’s inspired by the Golden State’s flowers, fruits and herbs we discovered on hikes there.

CALIFORNIA SPIRITS PORTFOLIO

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