Breckenridge Launch Book

BARREL AGED MANHATTAN 3 Bottles Breckenridge Bourbon 14oz Breckenridge Bitter 6oz Antica Carpano While making the cocktail, add two and a half ounces of the barrel aged concoction and two dashes of dashing bitters of choice (barrel aged whiskey bitters, orange, smoked orange, walnut, etc.) to a mixing glass with ice. Stir and strain up or on the rocks. Garnish with a luxardo cherry.

BARREL AGED SAZERAC 3 Bottles Breckenridge Bourbon 1 Bottle Breckenridge Bitter 2oz Absinthe

BARREL AGED NEGRONI 1.5 Bottles Breckenridge Gin 1 Bottle Breckenridge Bitter 1 Bottle Antica Carpano

In a mixing glass, add one sugar cube, two dashes of Peychauds, and three ounces of the barrel aged concoction. Add ice, stir, and strain into a chilled coupe glass. Garnish with a lemon twist.

Add two and a half ounces of the barrel aged concoction to a mixing glass with ice and stir. Strain over ice. Garnish with an orange twist.

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