Altamar Portfolio

Brand Communication Strategy - Foursquare ECS

Exceptional Cask Selections

● These are the personal projects of Master Blender & Distiller Richard Seale. ● Often times picked from some of the very best casks on site at Foursquare ● Richard utilizes varying combinations of Pot & Coffey Column rums before aging - typically beginning for 3 years in Ex-Bourbon Barrels, then moving on to secondary barrels to complete their aging. Blending then can occur mid maturation, and also post maturation. ● While the term “finish” is often thrown around, often referring to 6-12 months in a second finishing barrel, many of these products have been true double-maturations. That is, maturing in a second barrel for anywhere from 4 - 9 years.

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