Altamar Portfolio

Kübler Absinthe “The Original from The Birthplace” ● Kübler Absinthe originates from the Val de Travers in Switzerland, the birthplace of absinthe. ● The “Original” is still made from the award-winning recipe as was first developed in 1863. It is a clear “La Bleu”. ● Distilled by Yves Kübler, a fourth generation absinthe producer, who helped to revive Absinthe by fighting for the repeal of its prohibition in both Switzerland and in the United States. ● The “Verte Suisse” , a green absinthe, is made in from another family recipe dating back to 1875.

Launched 2008