TCV Craft Spirits Book

ROYAL COMBIER FRANCE Royal Combier #159607 / 1.0L / $41.53

MASSAYA LEBANON, BEKAA VALLEY Arak #218960 / 750ml / $23.99

Harmonious blend of Original Combier, V.S.O.P. cognac and Elixir Combier, Royal Combier Grande Liqueur includes ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon, and saffron, the result being an exotic, complex liqueur best enjoyed cold or in a cocktaila as an orange liqueur substitute for added spice. 38% ABV

Exceptional! Indigenous Obeidi grapes are fermented for two weeks, then double distilled in traditional Moorish lid copper stills over vine wood embers. On the third distillation, it is macerated with organic green aniseed from the Syrian slopes of Mount Hermon, imparting distinctive aroma and flavor. It is then aged in traditional clay amphorae for two years, lending a subtle color and a notable maturity. Serve with two parts cold water. MUSAR, CHÂTEAU LEBANON, BEKAA VALLEY L’Arack NV #627106 / 750ml / $41.33 From the storied Lebanese Château Musar, L’Arack de Musar is made from grape alcohol with an average age of five years. Uniquely distilled four times with the addition of anise seeds during the 4th distillation, followed by one year of aging in terracotta amphora’s which contribute to its liquorice aromas. The 4th distillation results in a pure, sophisticated, easy to drink Arack. Can be enjoyed without water. 4-1/2 Stars Difford’s Guide

POLI DISTILLERIE VENETO, ITALY Miele di Poli – Grappa-based Liqueur #659466 / 750ml / $28.67

Poli’s Miele is made with grappa and acacia honey, with essential oils of muga pine, juniper, mint and sweetscented verbena which offers delightful balsamic sensations. Miele di Poli has intense aromas of acacia and orange blossoms. On the palate it is sweet with secondary notes of balsam, juniper and mint; overall delightful and rich. 35% ABV. HOLI POLI SUNSET INGREDIENTS 2 oz Poli Miele 1 oz simple syrup 1½ oz lime juice 1½ oz Strawberry liqueur DIRECTIONS Shake all ingredients with ice, then strain into a sugar-rimmed cocktail glass. —POLIGRAPPA.COM Rothman & Winter represents the finest Austrian liqueurs from family owned Destillerie Purkhart who, for over 40 years, has produced delicate and beautifully balanced eau-de-vie to exacting standards. Crème de Violette #677486 / 750ml / $19.33 This is a true expression of Queen Charlotte and March Violets without any added vanilla or fruit. Orchard Pear #677556 / 750ml / $19.33 Finest Williams Pears from Alto Adige & the Danube Valley Orchard Apricot #677552 / 750ml / $19.33 Finest Klosterneuberger apricots from the Danube Valley; Orchard Cherry #677558 / 750ml / $19.33 Austria’s Weichsel cherries provide vivid flavors and fine balance of the sweet and tart; Orchard Peach #677554 / 750ml / $19.33 Delivers a sweetness and bouquet expected from orchard ripe fruit - not cloyingly sweet. ROTHMAN & WINTER AUSTRIA Orchard Fruit Liqueurs

NARDINI ITALY, VENETO Cedro #659433 / 1.0L / $38.67

Acqua di Cedro is a grappa-based liqueur made from the peel of the cedro lemon; this unusual fruit lends a tartness that balances the sweetness. A delicious lemon liqueur similar to a limoncello, but clear. Mix or enjoy chilled. 90-95pts Wine Enthusiast Tagliatella Liqueur

#692386 / 1.0L / $40.33 #692389 / 375ml / $22.67

Tagliatella, meaning cut, is an infusion of grappa, cherry juice, orange and other natural, aromatic components of the different liquori made at Nardini, then barrel aged. Fruity with predominant aromas of cherry, citrus and

summer fruits followed by a bittersweet finish. “…sophisticated Amaro” Wine Enthusiast

NUX ALPINA AUSTRIA Walnut Liqueur #677482 / 750ml / $31.99

Wild-growing Weinsberg walnuts from the Austrian Alps are steeped in grape brandy, spice and herbs for several months to produce this delicious Austrian drink. Fairly light in body, with enticing aromas of chocolate, coffee, caramel and walnuts and a deep flavor that’s almost woodsy and not very sweet. Lovely finish. Another excellent liqueur from the experts at Austria’s Distillerie Purkhart. All natural ingredients.

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