TCV Craft Spirits Book

Liqueur

AVERELL DAMSON NEW YORK, FINGER LAKES Damson Gin Liqueur #677476 / 750ml / $21.99 During New York State’s Fall Damson harvest, Damson plums are barrel pressed to extract the juice along with the rich color of the skins, and then united with a small- batch American gin. The resulting spirit offers sweet aromas of berry, plum and spice that lead to a tart, full flavored palate. Rich, concentrated notes of fresh fruit linger on the finish. All natural. “Does wonders for iced black iced tea, and can be used in sparkling wine to give a new twist to kir royale.” The New York Times ARVERO ITALY, CAMPANIA In the ancient Neapolitan Language, Árvero means tree. Árvero Limoncello is a tribute to the uniqueness of these magnificent lemon trees that gives this liqueur its distinct character. Arvero Limoncello Liqueur #286208 / 750ml / $15.99 Il Limoncello “Árvero” is prepared traditionally using the natural zest of selected lemons that have outstanding and unique organoleptic properties. “Árvero” is produced and bottled in the surroundings of the heavenly and astonishing Massa Lubrense (NA). Árvero’s philosophy and strategy is to promote a real, local and original, experience. Raw materials make the fundamental difference. The quality of the natural product is determined by the lemons; this Árvero is made only with the Peninsula lemons which have a uniquely balanced flavor. To retain the great aromas and color of the lemons, they are all hand-picked and processed locally, early in the morning to preserve the right humidity, without being frozen or stored. The result is a Limoncello with rich aromas, a naturally vivid yellow color and a vibrant flavor.

CHAREAU USA, CALIFORNIA Aloe Liqueur

#631220 / 750ml / $36.99 #689735 / 375ml / $19.99

An all-natural California Aloe Liqueur, craft distilled with farm fresh ingredients. Kurt Charron started with the complex and unusual flavor of fresh aloe vera macerated in California grape eau-de-vie then adds fresh cucumber and muskmelon to add depth and sweetness. Finally, fresh lemon peel and spearmint are added to balance the package. A wonderfully balanced and versatile spirit 4.5 Stars Difford’s Guide

SIX & TWENTY LOCAL USA, SOUTH CAROLINA

Carolina Cream 34pf #685545 / 750ml / $22.30

After his Mother-in-law asked for a specific Irish Cream for Christmas, Dave took it as a challenge to make something better. He blended our 5-Grain bourbon with all natural cream, rum, and several spices. It soon became our most popular spirit. Notes: Basically dessert, it’s great on it’s own and wonderful in a cocktail. It is decadent and always a crowd favorite.

BOOMSMA HOLLAND, FRIESLAND Clerkampster Cloosterbitter Liqueur #772731 / 750ML /$19.99

This herbal bitter is produced by Dutch genever distiller Boomsma. Cloosterbitter is based on a 15th century recipe, made with a blend of 17 herbs and plants found in the Frisian meadows during the month of May. Delicious chilled on the rocks, in a mixed drink or in cocktails. “Tangy and sweet in the mouth, the ethereral softness complements the gentle herbal flavor that elaborates each sip before finishing with a touch of bitterness.” 91pts Excellent Ultimate Spirits Challenge 2016

DOLIN FRANCE, SAVOIE Génépy des Alpes #812862 / 750ml / $27.99

The elusive Génépy (Génépi), is an iconic alpine botanical associated with the kingdom of Savoy and the regions in France, Switzerland, and Italy that once made up that kingdom. Génépy has been used for centuries to flavor liqueurs, digestifs and tonics. The flavor profile falls somewhere in between modern absinthe and chartreuse. While exhibiting significant sweetness, its strong herbal quality keeps it nicely balance.

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