Spotlight on Women Leaders in Wine & Spirits - WA

Meet the amazing women producers behind these award-winning wines and spirits from across the globe, alongside quick reference facts to boost your knowledge this Women’s History Month.

KIMBERLEE NICHOLLS Winemaker, Markham

Kimberlee Nicholls is one of the first female winemakers in Napa Valley. For over three decades, Kimberlee has built a reputation for crafting iconic Napa Valley Merlot. Kimberlee is integral to Markham’s story and has greatly contributed to the countless accolades of one of Napa Valley’s great wineries. MARKHAM Napa Valley Merlot 2019 Napa Valley, California

92 Pts James Suckling 85% Merlot, 6% Petite Sirah, 4% Cab Sauv, 3% Syrah, 2% Malbec; Aged 24 ½ months in oak; 31% new

HEATHER GREENE CEO, Milam & Greene

Milam & Greene is led by award-winning whiskey expert Heather Greene. After judging, writing about, and working behind the scenes with whiskey for almost two decades, Greene has poured her tremendous experience into the Milam & Greene range, making it one of the most-talked about brands coming out of the pandemic era. In addition to architecting the range, Greene is also the CEO and Partner– making her a true pioneer in the industry. MILAM & GREENE Triple Cask Bourbon Texas 93 Pts Wine Enthusiast 70% Texas corn, 22% PNW malted rye, 8% Wyoming barley;

2 to 3-yr Texas bourbon, 3 to 4-yr Kentucky whiskey, 10 to 11-yr Tennessee whiskey

DR. LAURA CATENA Co-owner & Winemaker, Catena

Dr. Laura Catena is a Harvard and Stanford trained biologist and physician, founder of the Catena Institute of Wine in Argentina, and managing director of Bodega Catena Zapata (Est. 1902). Under Laura’s leadership, Bodega Catena Zapata has reached new heights. The family winery earned six 100-point wine ratings, was voted most awarded winery in the world by VIVINO WINE STYLE AWARDS three years in a row and was chosen WORLD’S MOST ADMIRED WINE BRAND

by Drinks International in 2020. CATENA Nicasia Malbec 2018 Mendoza 97 Pts Wine Advocate 100% Malbec; Aged 24 months

GINA HENNEN

Winemaker, Adelsheim Gina holds a Bachelor’s degree in Chemistry from Reed College and an AAS in Winemaking from Chemeketa. Before transitioning to a career in winemaking, she worked as a semiconductor engineer for seven years in both Oregon and Dublin, Ireland. Desiring a career that no longer involved cubicles, she returned to Oregon in early 2006 to establish roots in the wine industry. ADELSHEIM Staking Claim Chardonnay ‘18 Chehalem Mountains, Willamette Valley 93 Pts Jancis Robinson 100% Chardonnay; Aged 12 months in French oak, then 5 months in stainless steel

MASAKO FURUSAWA Toji, Furusawa Distillery

Born on the distillery grounds, Ms. Furusawa has been surrounded by the sights, sounds, and smells of shochu making since birth. She became master brewer-distiller and president in 2007 after her father’s passing. Deeply rooted in the family’s history, Furusawa’s shochu embodies generations of ritual and tradition, with all her products made by hand.

MASAKO Honkaku Shochu Odotsu Village, Miyazaki Prefecture 93 Pts Wine Enthusiast 100% Barley ; Aged 11+ years in clay pots and enamel tanks

MARIA CARELLA Winemaker, Nicosia

Maria Carella has been the head oenologist at Cantine Nicosia since December 2008. Nicosia promotes the best wine growing areas in Sicily, focusing on the finest native grape varieties, and develops the best raw material through the careful selection of the grapes and the constant care on work in the cellar. In recent years, Cantine Nicosia has sought out and earned multiple eco-friendly certifications, including ones for organic viticulture, carbon neutrality, and energy efficiency.

NICOSIA Lenza di Munti Etna Rosso ‘18 Etna, Sicilia, Italy 93 Pts – James Suckling 80% nerello mascalese, 20% nerello cappuccio; Aged 20 years

SANDRA TAVARES DA SILVA Co-owner & Winemaker, Wine & Soul

Sandra Tavares da Silva grew up in the Lisbon area where she trod grapes in her grandfather’s winery in Alcochete, a past that explains her connection to this field. In 2001, Sandra married Jorge Serôdio Borges and together they embarked on their own winemaking venture, creating a new company—Wine & Soul—and launching the first Pintas. In 2020, she was distinguished as one of the most notable female winemakers in the world, the only Portuguese, by Jancis Robinson in the Financial Times. WINE & SOUL Pintas 2019 Douro DOC

97 Pts – Wine Advocate Field Blend; Aged 22 months

HEIDI BRIDENHAGEN Winemaker, MacRostie Heidi Bridenhagen believes in the value of exploration and

experimentation. Her inquisitiveness and background in biochemistry have earned her more than 400 scores of 90 Points or higher from major publications. Heidi has co-led one of Sonoma County’s most diverse and acclaimed vineyard programs featuring more than 30 Chardonnay sites and 15 Pinot Noir Vineyards.

MACROSTIE Sonoma Coast Chard ‘20 Sonoma Coast, California 92 Pts – Wine Spectator 100% Chardonnay ; 80% 6 months in French oak, 12% new, 11% once-used

MÓNICA LEYVA

Owner & Co-founder, Pajarote Mónica Leyva founded Pajarote in 2001 with her brother Rubén. Their hand-crafted Ponche-inspired liqueurs are made from authentic Mexican ingredients and traditions passed down by her grandmother, with the philosophy that gastronomic culture is often rooted in family tradition.

PAJAROTE Cordoval DIX Liqueur Jalisco “5 to Try: Mexican Amari” – Imbibe Aromatic herbs & grapefruit peel maceration; 30% ABV

ADRIANNA CATENA Co-owner, El Enemigo

In 2010, together with winemaker Alejandro Vigil, Adrianna founded El Enemigo, creating wines that speak to the obsessive nature of its owners and their commitment to artisanship and terroir. Adrianna holds an MPhil and PhD from the University of Oxford and has been awarded prestigious fellowships by the Clarendon Fund, Balliol College, and the Leverhulme Trust. Today, she blends her experience in Academia with her passion for Viticulture and Winemaking.

EL ENEMIGO Cabernet Franc 2019 Mendoza 94 Pts – Vinous 92% Cabernet Franc, 8% Malbec; Aged 16 months

ALEXANDRA PEREYRE & STÉPHANIE MENEUX DE NONANCOURT Owners, Laurent-Perrier Laurent-Perrier’s success and longevity is inextricably linked to the history and efforts of many strong women who have been part of the House since its founding in 1812. Since the end of 2010, the House of Laurent-Perrier has been managed by Alexandra Pereyre and Stéphanie Meneux de Nonancourt, daughters of the emblematic Bernard de Nonancourt—enabling the continuity of the independent, family-owned house. Alexandra’s eldest daughter Lucie Pereyre de Nonancourt joined in 2019 to represent Grand Siècle.

LAURENT-PERRIER Cuvée Rosé NV Champagne

93 Pts – Wine Spectator 100% Grand Cru Pinot Noir ; Aged 5 years minimum

ANDREA LEÓN Winemaker, Lapostolle

Andrea is Lapostolle’s Winemaker and Technical Director. After receiving her enology degree from the University of Santiago, she worked in in numerous wine regions in Europe, New Zealand, and the United States. She then returned to Chile, joining the Lapostolle team in 2005 as the on-site winemaker for Clos Apalta, which is considered one of the country’s finest wines. She is now in charge of winemaking across the entire Lapostolle range and resides near the winery in the heart of Chile’s Colchagua Valley. LAPOSTOLLE Le Rose 2021 Apalta Valley 92 Pts – James Suckling 44% Cinsault, 12% Syrah, 38% Grenache, 6% Mourvèdre ; Aged 5 months

ABIGAIL HORSTMAN Winemaker, TEXTBOOK

Abigail Horstman earned her Enology and Viticulture degrees from UC Davis. Abigail brings wine knowledge from her harvesting experiences in Italy, New Zealand, and Israel to influence the iconic “bold-yet-balanced” TEXTBOOK wines.

TEXTBOOK Cabernet Sauvignon 2020 Napa Valley, California 90 Pts – Wine Spectator (2018 vtg) 91% Cabernet Sauvignon, 9% Merlot ; Aged 14 months in French oak, 35% New

VERONIQUE TORCOLACCI Winemaker, Fat Bastard

In 1991, Véronique Torcolacci obtained her degree in oenology from the University of Toulouse. She joined Gabriel Meffre as oenologist in charge of quality before becoming head winemaker. When crafting FAT bastard, the objective of Véronique and her team remains the same: never make the slightest compromise on quality. Thanks to her unique knowledge, she has obtained more than 100 medals, several 4- and 5-star ratings, and special mentions for her wines in all the major wine competitions and top wine magazines.

FAT BASTARD Cabernet Sauvignon ‘20 Languedoc-Roussillon 87 Pts – Wine & Spirits 100% Cabernet Sauvignon ; Aged 6-8 months

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