IL - Spirits of Japan Portfolio Book

Takamine Koji Barley Whiskey 8 Year 750mL | 40% ABV | MSRP $99.99 Takamine Koji Whiskey is made with the patented

Takamine Process, which uses koji to convert starches to sugars in a process similar to malting barley. This 100% barley ferment is then double distilled and aged in 90% virgin oak and 10% ex-Bourbon casks to give the spirit

its natural golden color and deep, lush flavors. Gold Medal SF Wine & Spirits Competition 2021

THE MAGIC OF KOJI

Takamine Flavor Profile