FL/SC Spirits of Japan Portfolio Book

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Podcasts Japan Distilled Podcast https://japandistilled.com/ weekly educational podcast covering all Japanese spirits from Stephen Lyman and Christopher Pellegrini Sake on Air Podcast https://www.sakeonair.com/ bi-weekly exploration of shochu and sake Trade Associations https://japansake.or.jp/sake/en/ JSS – Japan Sake and Shochu Makers Association https://www.honkakushochu-awamori.jp/english/ Honkaku Shochu education from Japan Sake and Shochu Makers Association https://www.jetro.go.jp/en/ Japan External Trade Organization Books Ashcraft, Brian. Japanese Whisky: The Ultimate Guide to the World’s Most Desirable Spirit with Tasting Notes from Japan’s Leading Whisky Blogger. Tuttle Publishing, 2018. Broom, Dave. T he Way of Whisky: A Journey Around Japanese Whisky . Mitchell Beazley, 2017. Bunting, Chris. Drinking Japan: A Guide to Japan’s Best Alcoholic Beverages and Drinking Establishments. Tuttle Publishing, 2011. Lyman, Stephen and Bunting, Chris. The Complete Guide to Japanese Drinks. Tuttle Publishing, 2019. Momose, Julia and Janzen, Emma. The Way of the Cocktail: Japanese Traditions, Techniques and Recipes. Clarkson Potter, 2021. Pellegrini, Christopher. The Shochu Handbook: An Introduction to Japan’s Indigenous Distilled Drink. Telemachus Press, 2014. Urushido, Masahiro and Anstendig, Michael. The Japanese Art of the Cocktail. Houghton Mifflin Harcourt, 2021. Uyeda, Kazuo. Cocktail Techniques. Mud Puddle Books, 2021. Van Eycken, Stefan and Meehan, Jim. Whisky Rising: The Definitive Guide to the Finest Whiskies and Distillers of Japan. Cider Mill Press, 2017.

Social media @honkakuspirits @shochu_danji (Stephen Lyman) @christopherpellegrini @japandistilled @japanese_spirit @jss_shochu (Japan Sake & Shochu Makers Association) @kaiyowhisky @impex_bev Websites https:/ japandistilled.com/ https:/ kanpai.us/ https:/ www.japan-guide.com/e/e2037.html https:/nonjatta.blogspot.com/ Chris Bunting’s archived Japanese Spirits blog

Glossary excerpted from Pellegrini, Christopher. The Shochu Handbook: An Introduction to Japan’s Indigenous Distilled Drink. Telemachus Press, 2014.