WA - Spirits Portfolio

HIGH ‘N WICKED USA, KENTUCKY High n’ Wicked is an importer and specialty bottler of exceptional whiskies, founded in 2019 by two former Brown Forman execs, W. L. Lyons Brown, III and Kevin E. Sachs. The two worked in the International Division in the 1990’s and were instrumental in building Jack Daniel’s and Southern Comfort in Europe and Asia. The company features five-year old Kentucky Straight Bourbon and Kentucky Straight Rye available year-round. It will also offer unique, small production expressions of each annually, including cask strength, single barrel, and double wood finishes. Some will carry greater age as the brands evolve. High N’ Wicked Kentucky Straight Bourbon 104PF / 750ML Our Kentucky Straight Bourbon Whiskey is made from a mash bill of 51% Corn, 39% Rye, and 10% Malted Barley – fermented in a Sweet Mash. Sour mash is ubiquitous, sweet mash is not. We have grown familiar with sour mash, whereas sweet mash whiskeys have subtle sweet and buttery notes uncommon in many other whiskeys. They also allow for different and unique mash bills – further expanding the character of what we know as Kentucky Bourbon. Bottled without chill filtration, and with no additives to retain maximum flavor, aroma, color, and texture. High N’ Wicked Kentucky Straight Bourbon Our Cask Strength Kentucky Straight Bourbon Whiskey is made from a mash bill of 51% Corn, 39% Rye, and 10% Malted Barley - fermented in a Sweet Mash. The final product has been bottled at cask strength, which in 2022 was 62.95% ABV (125.89 Proof), in limited quantities. Bottled without chill filtration, and with no additives to Our Kentucky Straight Rye Whiskey is made from a mash of 95% Rye, 5% Malted Rye then aged for 5 years, in toasted and charred New American White Oak Barrels. Toasting allows for greater development of vanilla, caramel, chocolate, and spice notes – while the char, a “Number Four” 55 second or “alligator char,” enhances the natural filtration processes of the spirit interacting with a layer of charcoal. High N’ Wicked Straight Rye Cask Strength 120PF / 750ML High n’ Wicked Straight Rye Whiskey uses a five-year aged sour mash and a mash bill of 91% rye and 9% malted barley. The expression has been distilled by New Riff Distilling and bottled at 62% ABV. High N’ Wicked The Judge Tokaji Cask 104PF / 750 ML A 14-Year-Old Tennessee Straight Bourbon Whiskey finished for 6 months in Ex-Hungarian Tokaji Casks. Originally distilled in Tennessee with a mash bill of 84% Corn, 8% Rye, 8% Malted Barley - aged for 14 years in New #4 Char American White Oak, then finished for an additional 6 months in Ex-Hungarian Tokaji Cask. Cask Strength 125PF / 750ML retain maximum flavor, aroma, color, and texture. High N’ Wicked Straight Rye Whiskey 98.2PF / 750ML

High N’ Wicked Foursquare 2007 Cask 100PF / 750ML A Single Grain Irish Whiskey, originally distilled in County Cork, Ireland - with a mash bill of 95% French Maize (Corn) and 5% Irish Malted Barley in a twin-column Coffey Still. Matured first in Ex-Bourbon Barrels, and then finished for 6 months in casks that previously held the Award Winning “Mark X 2007” Barbados Rum from Foursquare Rum Distillery’s Exceptional Cask Selections Line. High N’ Wicked Rose Tattoo 119.8PF / 750ML A triple distilled Single Malt Irish Whiskey, double-cask matured in Ex-Bourbon and then finished in Ex-Amarone Wine Casks. eleased January 2025 High N’ Wicked The Jury 92PF / 750ML 84% Corn - 8% Rye - 8% Malted Barley 15 Year Aged Straight Bourbon Whiskey Finished in Ex-Tinta Negra Madeira Casks, Black Cherries, Dark Chocolate, Pipe Tobacco, Maduro Cigar Wrapper, and leather. A subtle nutty note at the backend. Complex, Rich and Full. Figs, plums, and stone fruits followed by dark chocolate and red fruits. Finishes long and full on the palate.

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