WA - Spirits Portfolio

FORTIFIED APERITIF

Hidalgo Morenita Cream Sherry 34PF / 750ML Morenita-meaning the little brunette-refers to rich brown color of this sherry. The blend of Palomino and Pedro Ximénez lends to this wine, a rich brown color with dark golden highlights. Hidalgo Pedro Ximenez Sherry 30PF / 500ML Made from 100% Pedro Ximénez (PX) grapes that were sun-dried immediately after harvest to concentrate the sugar levels. Stored in barrels in a special open air porch just outside the bodega. Sweet, but never cloying, this PX is classic and sophisticated. I NGHAM TALY, SICILIA A Legacy of Marsala: The Vision of Benjamin Ingham With a pioneering spirit, Ingham delved into agronomic studies, elevating the cultivation of Marsala grapes and refining the art of fortification. His groundbreaking treatise laid the foundation for a new era of winemaking, ensuring that each barrel carried the essence of Sicily in its most exquisite form. Ingham Marsala Superiore Semi Secco 37PF / 750ML Marsala Ingham is born from patient craftsmanship. It matures for at least two years in oak barrels, followed by over a year of aging in ancient carats before finally resting in the bottle. Each stage adds depth and complexity to this remarkable wine. COQUEREL FRANCE, NORMANDY Since 1937, Manoir du Coquerel has been producing AOC Certified Calvados in Normandy from a variety of different apples grown on their estate, as well as on neighboring farms that they have been working with for several decades. Coquerel Pommeau de Normandie 34PF / 700ML “Coquerel Pommeau de Normandie is a natural French aperitif. It comes from the assembly of freshly squeezed cider apple juice (3/4) and calvados at 70% vol. (1/4), all aged for a minimum of 14 months in French oak tuns. Our Pommeau is a subtle balance between freshness, sweetness and acidity of apples and lightness. LEMORTON FRANCE, NORMANDY Lemorton Calvados comes from the southern appellation of Domfrontais. In this appellation at least 30% of the cider in the Calvados must be made from pears. Lemorton Pommeau De Normandie 36PF / 750ML A delicious blend of apple juice dosed with young Domfront Calvados (both pear & apple brandy). The resulting spirit is sweet and rich with great acidity, making a perfect apéritif and an endlessly entertaining low-ABV cocktail component.

BACHE GABRIELSEN FRANCE, COGNAC The super-premium cognacs of Bache Gabrielsen have never been

available Stateside – until now. For the first time in its storied 111-year history, this family owned cognac house is sharing their spirits with us. To mark the occasion, Bache Gabrielsen has debuted the first of its kind, innovative cognac aged in authentic new American Tennessee Oak barrels. Bache Gabrielsen Very Old White Pineau Des Charentes 34PF / 750ML

The Très Vieux Pineau Bache Gabrielsen presents aromas on the nose of honey, prunes and candied orange. Fruity on the palate with aromas of, hazelnut butter, dried fruit and gingerbread. Rich with the vanilla aroma from the limousin oak, it is round and supple and presents a verymarked pineau rancio.

FORTIFIED SHERRY / MARSALA

BODEGAS HIDALGO SPAIN Bodegas Emilio Hidalgo was founded in 1874 and has developed an international reputation for producing elegant, refined Sherries. Located in the historical heart of Jerez de la Frontera, and housed in a late-19th century building — thick walls, large windows, high ceilings and tiled roof — ideal for the fermentation and aging of Sherry. Hidalgo Especial Fino La Panesa Sherry 30PF / 750ML This Fino sherry is “especial” because it comes from a special part of the bodega sourced from a very small selection of barrels within the solera. Identified as having unique properties by Manuel Nieves, cellar master, and his predecessors over 50 years ago. Hidalgo Fino Sherry 30PF / 750ML This sherry is made entirely from the noble Palomino grapes grown pure white ‘Albarizo’ soil. The elegance is due in part to a brief aging under flor before its oxidative aging period of 15 to 20 years. Hidalgo Gobernador Oloroso Seco Sherry 40PF / 750ML At Hidalgo, because they are a family-run bodega, they prefer to let nature take its course. Once it is determined that flor is not forming on the new Palomino stocks, these barrels are classified as Oloroso and the unique aging process begins.

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