WA - Spirits Portfolio

Massenz Garden Party Liqueurs

Leveraging on its expertise in macerating & distilling fruits, Massenez has found the secret to preserve a whole new range of aromas. Garden Party Liqueurs are a range of single-flavor liqueurs capturing the essence of fresh herbs or vegetables. Starting with organically grown herbs or vegetables that are macerated in neutral grain alcohol, they are then distilled in copper stills and slightly sweetened with sugar, et voilá! Just a drop in a cocktail is enough to obtain an aromatic explosion!

PAJAROTE MEXICO In 2015, La Princesa de Etzatlán and her brother Rubén Leyva undertook OMA Artisanal Delicacies, an artisanal beverages workshop. Here, they are patient and embrace the slow maceration processes for making liqueur, and the complexity of achieving the perfect blends of ingredients for the ponches. They reject stabilizers, dyes or artificial essences. Instead, they have learned that liqueurs naturally contain sediments, and this is not an imperfection, but a badge of honor. Pajarote Cordoval Dix Liqueur 60PF / 750ML since childhood to have a broader and riskier vision of life. A position she holds to this day. The spirit of grandma, Dix is present in this artisanal liquor made from the maceration of aromatic herbs and grapefruit peel, with highlights of laurel, clove and mint. Pajarote Ponche Chocolate 30PF / 750ML All natural from 100% cocoa. Pajarote Clavo & Cardamamo (Clove & Cardamom) 44PF / 750ML Clove combined with cardamom that explodes with a fine aftertaste. Pajarote Jenibre (Ginger) 44PF / 750ML This ginger liqueur took a full year’s worth of process to truly capture the spicy essence of its namesake root. The process begins with selection of the ginger root, macerated and then blended with piloncillo syrup. Pajarote Toronja Arandense And Romero (Grapefruit & Rosemary) 70PF / 750ML Arandense Grapefruit & Rosemary Liqueur is made by slowly and carefully peeling the grapefruit shells, during which you slowly but surely get drunk on the fragrant oils they emit. The husks will then macerate for a few months inside our cane distillate.Over time, the shell starts to lend its aromas and colors to the distillate. When it’s time, the rosemary is added, which brings freshness and balance to the maceration. This combination opens the nose to an almost therapeutic experience that invites you to clear your mind and enjoy. Pajarote Ponche Guava 44PF / 750ML This guava ponche highlights the naturally refreshing properties of the guava fruit. Sweetened with unrefined Mexican piloncillo. Pajarote Ponche Tamarindo 30PF / 750ML Sweet yet equally sour Tamarindo (tamarind) is typically used in aguas frescas in Mexico. DIX is the artistic pseudonym of Getrudis, Monica Leyva’s grandmother who inspired her

Massenez Garden Party Cucumber 50PF / 375ML Massenez Garden Party Basil 50PF / 375ML Massenez Garden Party Cilantro 50PF / 375ML Massenez Garden Party Rosemary 50PF / 375ML Massenez Garden Party Dried Tomato 50PF / 375ML Massenez Garden Party Thyme 50PF / 375ML

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