WA - Spirits Portfolio

MONTGOMERY DISTILLERY USA , MISSOULA, MONTANA Our farm has been in the family nigh on 90 years, sitting on one of the largest spring creeks in Montana, which irrigates our grains. Our combination pot-column still was made for us by Germany’s oldest still maker, Christian Carl. Distillers Chad Larrabee and Christopher Conley have piloted the stillroom since 2012 and continue to create new and intriguing spirits that garner international recognition. Montgomery Aged Aquavit 750ml / 80PF In the Norwegian style. Toasted oak, cracked cinnamon and orange peel join caramel and vanilla notes lent by casking. Montgomery Skadi Aquavit 750ml / 80PF Handcrafted in the Scandinavian tradition. Old country aromas of caraway seed and licorice root are met with

PAJAROTE MEXICO In 2015, La Princesa de Etzatlán and her brother Rubén Leyva undertook OMA Artisanal Delicacies, an artisanal beverages workshop. Here, they are patient and embrace the slow maceration processes for making liqueur, and the complexity of achieving the perfect blends of ingredients for the ponches. They reject stabilizers, dyes or artificial essences. Instead, they have learned that liqueurs naturally contain sediments, and this is not an imperfection, but a badge of honor. Pajarote Ponche Chocolate 750ml / 30PF All natural from 100% cocoa. Pajarote Clavo & Cardamamo (Clove & Cardamom) 750ml / 44PF Clove combined with cardamom that explodes with a fine aftertaste. Pajarote Jenibre (Ginger) 750ml / 44PF This ginger liqueur took a full year’s worth of process to truly capture the spicy essence of its namesake root. The process begins with selection of the ginger root, macerated and then blended with piloncillo syrup. Pajarote Aradense & Romero (Grapefruit & Rosemary) 750ml / 44PF Arandense Grapefruit & Rosemary Liqueur is made by slowly and carefully peeling the grapefruit shells, during which you slowly but surely get drunk on the fragrant oils they emit. The husks will then macerate for a few months inside our cane distillate.Over time, the shell starts to lend its aromas and colors to the distillate. When it’s time, the rosemary is added, which brings freshness and balance to the maceration. This combination opens the nose to an almost therapeutic experience that invites you to clear your mind and enjoy.. Pajarote Ponche Guava 750ml / 44PF This guava ponche highlights the naturally refreshing properties of the guava fruit. Sweetened with unrefined Mexican piloncillo. 44PF Pajarote Ponche Tamarindo 750ml / 30PF Sweet yet equally sour Tamarindo (tamarind) is typically used in aguas frescas in Mexico.

milled black pepper and sea spray. Montgomery Coffee Liqueur 375ml / 750ml / 30PF

Stay awake for the good things in life with this luxurious liqueur. Made with sun-dried Oaxaca dried Oaxaca beans, it offers dark chocolate notes and a hint of cardamom..

NARDINI ITALY, BASSANO DEL GRAPPA Nardini Aqua di Cedro Liqueur 700ml / 60PF

A grappa-based liqueur made from the peel of the cedro lemon; this unusual fruit lends a delightful tartness that balances the sweetness. Similar to a limoncello, but clear. Mix in an array of cocktails or enjoy chilled. 90-95pts Wine Enthusiast Nardini Mandorla 700ml / 100PF While almond aroma is well to the fore, Nardini employs a cherry distillate to balance the nut’s naturally bitter flavor. Mandorla has a slightly sweet aftertaste, making it a natural first-time grappa for those new to the spirit. Excellent as a sour or an Alexander. Nardini Virtu di Rabarbaro 700ml / 38PF Exotic, aromatic and intense. A flavor packed with exotic Oriental scents, a bitter rich in subtle flavors with a characteristic brown color. Its aromatic profile is unmistakable thanks to the herbal notes of rhubarb. A taste to discover, a story handed down from generation to generation.

POLI DISTILLERIE ITALY, VENETO Poli Distillerie Camomilla Liqueur 750ml / 60PF

Since the ancient times the properties of the Matricaria Camomilla have been known, these flowers are infused in grain alcohol, Grappa and sugar. After about three months the essential oils of the flowers give a golden color and an aroma of summer meadow to this liqueur, those tasting claim it alone helps the relaxation. Poli Distillerie Miele Honey Liqueur 700ml / 750ml / 70PF Poli’s Miele is made with grappa and acacia honey, with essential oils of muga pine, juniper, mint and sweet, scented verbena which offers delightful balsamic sensations. Miele di Poli has intense aromas of acacia and orange blossoms. On the palate it is sweet with secondary notes of balsam, juniper and mint; overall delightful and rich.

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