WA - Spirits Portfolio

AMARO / FERNET / APERITIVO

BROVO USA, WASHINGTON BroVo Spirits worked with bartenders, from Seattle to New York, to develop an

BOOMSMA HOLLAND, FRIESLAND Still an independent fifth generations family owned business, thereby ensuring that old traditions are cherished and new ambitions fulfilled. Boomsma Claerkampster Cloosterbitter Liqueur 750ml / 80PF This herbal bitter is produced by Dutch genever distiller Boomsma. Cloosterbitter is based on a 15th century recipe, made with a blend of 17 herbs and plants found in the Frisian meadows during the month of May. Delicious chilled on the rocks, in a mixed drink or in cocktails. “Tangy and sweet in the mouth, the ethereal softness complements the gentle herbal flavor that elaborates each sip before finishing with a touch of bitterness.” 91pts Excellent Ultimate Spirits Challenge 2016 GREENBAR USA, LOS ANGELES Greenbar Distillery has the largest portfolio of organic, spirits for customers seeking a higher standard of taste and an easier way to make the perfect cocktail. The truth is, great cocktails can be really difficult to make. That’s why Greenbar Distillery does the hard work for you, creating deeply flavorful spirits that remove the hassle, mess and guesswork from making great cocktails. This allows our customers to spend less time making drinks and more time enjoying friends and family. Greenbar Poppy Amaro Organic 750ml / 80PF Floral, citrusy and bittersweet, this amaro captures California’s coastal and mountain flora in a bottle. It’s inspired by the Golden State’s flowers, fruits and herbs we discovered on hikes in Southern California.

amaro that reflected the terroir and palate of a place. BroVo Flagship Amaro #1 John Euding 200ml / 750ml / 60PF

Made in the Gran Classico style – a citrusy amaro with a heavy spice profile of clove, cardamom, orange, lemon, and galangal, finishing with Mexican cinnamon and peppercorn. 91pts Wine Enthusiast BroVo Amaro #4 Patrick Haight 200ml / 750ml / 60PF Patrick Haight wanted to make an “accessible amaro”: one that combines floral, citrus, and spice flavors. Amaro #4 starts with a hibiscus note, followed by a three-stage citrus infusion–orange, lemon, and grapefruit– followed by eucalyptus simple syrup and a spicy cayenne finish. The finish builds sip to sip. Gold, 90pts Beverage Tasting Institute ‘16 BroVo Amaro #5 Sara Fisher 750ml / 60PF Authored by Sara Fisher as an ode to her childhood in Alaska, this is a non traditional amaro. It starts with our rhubarb base, but then infuses into it dried apple, rose hips, marjoram, and nettles before finishing with a clove note. It is phenomenal with apple cider and makes an interesting Vesper when mixed with gin and vodka. Sara is a craft bartender in Seattle. BroVo Amaro #14 Mike Ryan 200ml / 750ml / Amaro #14 is unlike any other amaro we make. We start with a 55# block of Guatemalan chocolate which we sledgehammer apart into smaller pieces. It’s actual chocolate. Not cacao nibs, which means it behaves differently in infusing. It forms a rich chocolate like sauce with the base alcohol, and we squeeze the chocolate through the base multiple times. The next layer is thyme- a garden herb- which adds an unexpected herbal flavor and is followed by sarsaparilla- the bark that creates the flavor in root beer. 96pts Top 100 Spirits Wine Enthusiast ‘17 Double Gold NY International Spirits Competition BroVo Amaro Kim 750ml / 60PF Hand-crafted by Peter Kim from Chicago, this amaro is a marriage of bitter ingredients--quassia, burdock, and gentian--to anar dana, orange peel, and milk thistle. This amaro is fantastic with Japanese whiskey, sochu and sake. It’s a smooth, accessible amaro and the chocolate notes make whiskey sing! BroVo Aperitivo 750ml / 74PF This incredible Aperitivo is made from 20+ botanicals, including a grapefruit infusion, grapefruit distillate, gentian infusion, gentian distillate, bitter orange, sweet orange, hibiscus, bilberries, schishandra berries, and curry leaf. Full of all natural flavors, the pink color is derived from Hibiscus, grapefruit, and orange and is Vegan safe. This aperitivo packs a bitter punch, but is light and airy—perfect in classic aperitivo cocktails and beyond.

THE GRIFFITH Officially LA’s favorite cocktail! INGREDIENTS 1 oz Greenbar Poppy Amaro 1 oz Greenbar Garden Vodka 1 oz Fresh Squeezed Lemon Juice

1 oz Simple Syrup 3 slices Cucumber PREPARATION

Muddle cucumber in shaker, add all other ingredients and shake with ice until your shaker tin goes frosty. Strain into a rocks glass or coupe and garnish with extra cucumber.

WASHINGTON SPIRITS PORTFOLIO

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