WA - Spirits Portfolio

BAJA MEXICO, JALISCO Baja Tequila is a tequila with a light, smooth flavor that is ideal for making the most popular tequila drinks. Baja Silver Tequila 1.0L / 80PF

CASCAHUIN MEXICO, JALISCO Tequila Cascahuin is produced in its namesake distillery in El Arenal, Jalisco, MX, in the lowlands of Jalisco (NOM 1123). Distileria Cascahuin, a family establishment, is also home to Siembra Valles tequila. Cascahuin Blanco 750ml / 80PF Tequila Cascahuín Blanco is a 100% Blue Weber Agave Tequila, made by Tequilera Cascahuín in El Arenal, Jalisco. Cascahuín is a pre-hispanic name that means “mountain of light” and had been in production since 1904, making it one of the oldest producers in the Valles region. Cascahuin 48 Plata 750ml / 96PF Cascahuín Plata 48 is a Tequila with no dilution or filtration bottled at proof, honoring the founder, Salvador Rosales Briseño. The Tahona expression seeks to remember the historical flavors of Tequila and reaffirm the sweet flavor that Agave Tequilana Weber gives. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was used years ago to grind agave, resulting in more complex aromas and flavors. LIMITED BATCH RELEASE Cascahuin Reposado 750ml / 80PF Cascahuín Reposado rests in spent American oak barrels used for aging tequila for more than 20 years, the maturation or rest time lasts from 6 to 8 months in the barrels. Cascahuin Añejo 750ml / 80PF Cascahuín Añejo is aged in our spent American oak barrels used for aging tequila for more than 20 years, the maturation or rest time lasts from 14 to 16 months in the barrels. Cascahuin Extra Añejo 750ml / 80PF Extra Añejo is a 16-year process. Starting with 10-year-old Blue Weber Agave from the Valles Region, double distilled and rested in large wooden tanks for 4 years. The spirit is then aged in used American Oak for 2 years. LIMITED BATCH RELEASE LIMITED BATCH RELEASE Cascahuin Tahona 750ml / 84PF

Baja Silver Gold 1.0L / 80PF

CIMARRON MEXICO, JALISCO Cimarrón Tequila from Jalisco is distilled from hillside agave grown at 4,620’ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural. Cimarron Blanco Tequila 375ml / 750ml / 1.0L / 80PF Cimarrón Blanco is a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. This is 100% non-diffused, zero additive tequila made from all fully mature agave. Perfect for cocktails, but delicious on its own.

Cimarron Reposado Tequila 375ml / 750ml / 1.0L / 80PF

A low-pressure, slow agave roast creates Cimarrón Reposados’ bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months.

PEACH MARGARITA INGREDIENTS 6 Ripe Peaches, pitted, peeled, and sliced 1/4C Freshly Squeezed Orange Juice

3Tbs Confectioners’ Sugar 1C Cimarron Blanco Tequila 1/2C Fresh Lime Juice 1/2C Triple Sec 1 lime, cut into wedges DIRECTIONS

Combine the peaches, orange juice and sugar in the body of a blender and pulse until completely smooth. Stir in the tequila, lime juice, and triple sec. Pour over glasses full of ice. Serves 4.

RECIPE BY ASHLEY MANILA

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