WA - Spirits Portfolio

BAJA MEXICO, JALISCO Baja Tequila is a tequila with a light, smooth flavor that is ideal for making the most popular tequila drinks.

CASCAHUIN MEXICO, JALISCO, NOM: 1123 Tequila Cascahuin is produced in its namesake distillery in El Arenal, Jalisco, MX, Distileria Cascahuin, a family establishment, is also home to Siembra Valles tequila. Cascahuin Blanco 80PF / 750ML Tequila Cascahuín Blanco is a 100% Blue Weber Agave Tequila, made by Tequilera Cascahuín in El Arenal, Jalisco. Cascahuín is a pre-hispanic name that means “mountain of light” and had been in production since 1904, making it one of the oldest producers in the Valles region. Cascahuin Blanco 11 Brix 750ML / 106PF 11 Brix highlights the most important part of tequila production: fermentation. Maestro tequilero Salva dor “Chava” Rosales divided the cooked agave into three separate fermenting tanks before combining: stainless steel, cement, and wooden. Undiluted at 53% ABV. Cascahuin 48 Plata 96PF / 750ML Cascahuín Plata 48 is a Tequila with no dilution or filtration bottled at proof, honoring the founder, Salvador Rosales Briseño. The Tahona expression seeks to remember the historical flavors of Tequila and reaffirm the sweet flavor that Agave Tequilana Weber gives. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was used years ago to grind agave, resulting in more complex aromas and flavors. LIMITED BATCH RELEASE Cascahuin Reposado 80PF / 750ML Cascahuín Reposado rests in spent American oak barrels used for aging tequila for more than 20 years, the maturation or rest time lasts from 6 to 8 months in the barrels. Cascahuin Añejo 80PF / 750ML Cascahuín Añejo is aged in our spent American oak barrels used for aging tequila for more than 20 years, the maturation or rest time lasts from 14 to 16 months in the barrels. Cascahuin Extra Añejo 86PF / 750ML Extra Añejo is a 16-year process. Starting with 10-year-old Blue Weber Agave from the Valles Region, double distilled and rested in large wooden tanks for 4 years. The spirit is then aged in used American Oak for 2 years. LIMITED BATCH RELEASE LIMITED BATCH RELEASE Cascahuin Tahona 84PF / 750ML

Baja Silver Tequila 80PF / 1.0L PLASTIC

Baja Gold Tequila 80PF / 1.0L PLASTIC

CASA MEXA MEXICO, JALISCO Mexa Ancestral Blanco Tequila is a collaborative project with Marco Jauregui, a fourth-generation tequila producer whose ancestors started farming agaves in the lowlands of Jalisco in the early 1900s. Mexa Tequila is known for its dedication to quality and traditional production methods, including the use of a tahona, a large volcanic stone wheel used to crush cooked agave, in the production process. Casa Mexa Tequila Mexa Ancestral 104PF / 750ML Ancestral is the only tequila in several hundred years to be hand macerated. Tequileros bash the roasted agave with large wooden mallets for hours at a time until the sweet juices are extracted. Oak mallets impart a unique woody flavor, and no agave flavor is lost to machinery. Casa Mexa Tequila Mexa Tahona 96PF / 750ML This Blanco Tequila is the result of careful selection of the finest blue agave plants, which are harvested at peak maturity and cooked in traditional brick ovens before being crushed by the tahona wheel. The use of the Tahona method is a rare and traditional practice that results in tequila with a unique flavor profile that sets it apart from less traditional tequilas. The resulting juice is then fermented using natural yeast and distilled in copper pot stills to preserve the natural flavors and aromas of the agave. CIMARRON MEXICO, JALISCO Cimarrón Tequila from Jalisco is distilled from hillside agave grown at 4,620’ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural. Cimarron Blanco Tequila 80PF / 375ML / 750ML / 1.0L Cimarrón Blanco is a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. This is 100% non-diffused, zero additive tequila made from all fully mature agave. Perfect for cocktails, but delicious on its own.

Cimarron Reposado Tequila 80PF / 375ML / 750ML / 1.0L

A low-pressure, slow agave roast creates Cimarrón Reposados’ bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months.

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