Stacole Craft Spirits Book

COCCHI ITALY, PIEDMONT Cocchi has produced wine-based aperitifs and vermouths since 1891. Since 1978, the company has been owned and operated by the Bava Family, themselves renowned producers of still and sparkling wine in Monferrato and Langhe. Because of this great winemaking history, all of the Cocchi aperitifs and vermouths are made with indigenous Piedmontese varietals, like Moscato,

DEL PROFESSORE ITALY Named for the iconic bartender and cocktail pioneer Jerry Thomas, known as “The Professor,” Vermouth del Professore is produced at the Antica Distilleria Quaglia in the sunny hills between Monferrato and the hills around Turin. Vermouth del Professore #485411 / 750ml / $22.67 / 2 COP Golden-amber in color, Vermouth del Professore exudues aromas at once smokey, spicy, earthy and herbal. The supple texture of the alcohol balances its heat, and underlying bitter aromas counter the sugars present. A harmonious elixir that is refreshing and complex. 90pts Wine Enthusiast A warm, soothing perfume of balsam and mint, balanced with aromas of bitter oils, orange zest, and vanilla. Vermouth del Professore Rosso is full and soft on the palate with a pleasant balsamic character underlined by rhubarb and gentian which are balanced by subtle sweetness and a light tannin structure from time spent in barrel. 96pts Ultimate Spirits Challenge Vermouth Rosso all’uso Torino #594725 / 750ml / $23.99 / 2 COP Fortified Wine has had distilled spirit added to increase ABV and preserve it. Port, Sherry, and Madeira are the most common examples. Aromatized wine is fortified wine that has been infused with herbs and botanicals. Most aromatized wines have a prominent bitter element to balance their natural sweetness.

Brachetto and Nebbiolo. Vermouth di Torino #677456 / 750ml / $17.99 / 2 COP

This Moscato-based vermouth is a true Vermouth di Torino - one of the only two protected geographical indication of origins for vermouth. The rich, vibrant flavor profile offers complex notes of cocoa, citrus fruit and rhubarb, backed by a balanced bitter undertone. Enjoy neat or mixed in classic cocktails. “Bottles You’ll Want to Try” Esquire 5 Stars Difford’s Guide 3.15 Americano Bianca is based on white wine from Italy’s Piedmont region, fortified then aromatized using botanicals including cinchona, gentian and citrus. Cocchi Americano is crisp and citrusy with a delicate bitter edge and gives many of the classics new life, with the bitter element playing an effective counterpoint to the other flavors in the drink. Excellent as a simple aperitif, poured over ice with a splash of club soda and a slice of orange. 5 Stars Difford’s Guide Americano Rosa #865488 / 750ml / $14.67 / 2 COP Americano Rosa has the lush mouthfeel and weight of a sweet vermouth, the fruit of a sangria, and the spice of a mulled wine, finishing with a tingle of bitterness on the tongue. It’s absolutely delicious. 96pts Ultimate Spirits Challenge Americano Aperitif Wine #677450 / 750ml / $14.99 / 2 COP

4.5 Stars Difford’s Guide Barolo Chinato DOCG #677454 / 1.0L / $48.67 #677452 / 500ml / $34.67 / 2 COP

Wormwood is the backbone botanical for vermouth . Even the name “vermouth” is derived from the “wermut” infused German wines that came before it. Cinchona bark is the source of quinine , which most people are used to as a flavor component in their tonicwater. Aromatized wines with quinine are commonly known as quinquina or chinato. Gentian root or flower is most commonly seen in Americano style aromatized wines. It’s also used commonly in many aperitivo liqueurs.

Made from old Barolo infused with quinine bark, rhubarb, ginger, and other aromatic spices. Rich and complex with flavors unparalleled in wines of its category. Pairs exceptionally well with dark chocolate; also may be used to enhance cocktails in place of vermouth.

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