Stacole Craft Spirits Book

CRAFT SPIRITS PORTFOLIO A REMARKABLE COLLECTION OF HAND-SELECTED CRAFT SPIRITS FROM THE PORTFOLIO OF STACOLE FINE WINES

Contents by Category

Absinthe / Pastis

1

Amari / Fernet / Aperitivo

2

Bitters / Syrups / Non-Alcohol

38

Brandy

4 5 6 7 4

Cognac

Eau-de-Vie

Grappa Singani

Cachaça

20

Gin

10

Liqueur

13

Mezcal / Sotol

22

Rum / Rhum

17

Tequila

24

Vermouth / Aromatized Wine

28

Vodka

31

Whiskey

American

32 36 37

Irish

Japanese

III

Content by Supplier Absinthe / Pastis

1

CORSAIR DISTILLERY KENTUCKY, TENNESSEE................................................................................................................................................1 LEOPOLD BROTHERS DENVER, COLORADO...................................................................................................................................................1 VILYA SPIRITS USA, MONTANA..........................................................................................................................................................................1 Amari / Fernet / Aperitivo 2 AGROSAN ITALY, SICILIA....................................................................................................................................................................................2 BALSAM USA, PENNSYLVANIA...........................................................................................................................................................................2 BROVO USA WASHINGTON...............................................................................................................................................................................2 BOOMSMA HOLLAND, FRIESLAND..................................................................................................................................................................2 CAPPELLETTI ITALY, TRENTINO-ALTO ADIGE...................................................................................................................................................2 CARDAMARO ITALY, PIEDMONT/ASTI..............................................................................................................................................................3 COCCHI TORINO, ITALY.....................................................................................................................................................................................3 CONTRATTO SPIRITS ITALY, LOMBARDY, PIEDMONT......................................................................................................................................3 LEOPOLD BROTHERS DENVER, COLORADO...................................................................................................................................................3 NARDINI ITALY, VENETO....................................................................................................................................................................................3 ROYAL VALLET MEXICO.....................................................................................................................................................................................3 Bitters / Syrups / Non-Alcohol 38 BITTERCUBE BITTERS WISCONSIN................................................................................................................................................................. 38 DR. ADAM ELMEGIRAB’S BITTERS SCOTLAND.............................................................................................................................................. 38 JACK RUDY COCKTAIL CO SO. CAROLINA.................................................................................................................................................... 38 SCRAPPY’S BITTERS SEATTLE, WASHINGTON............................................................................................................................................... 39 ROYAL ROSE USA, MAINE .............................................................................................................................................. 39 Brandy 4 BACHE-GABRIELSEN COGNAC, FRANCE.........................................................................................................................................................5 KELT COGNAC FRANCE..................................................................................................................................................................................................................5 Brandy: Eau-de-Vie 6 BLUME MARILLEN AUSTRIA...............................................................................................................................................................................6 MASSENEZ FRANCE, ALSACE ...........................................................................................................................................................................6 POLI DISTILLERIE ITALY, VENETO......................................................................................................................................................................6 PURKHART AUSTRIA ..........................................................................................................................................................................................6 Brandy: Grappa 7 COLTIBUONO ITALY, TUSCANY.........................................................................................................................................................................7 NARDINI SPIRITS ITALY, VENETO.......................................................................................................................................................................7 POLI DISTILLERIE ITALY, VENETO......................................................................................................................................................................8 ZENATO ITALY, VENETO.....................................................................................................................................................................................8 Brandy: Singani 4 AVELEDA PORTUGAL, OPORTO........................................................................................................................................................................4 Brandy: Cognac 5

SINGANI 63 BOLIVIA, TARIJA.............................................................................................................................................................................4

Cachaça

20

NOVO FOGO BRAZIL, PARANA/VALE DOS VINHEDOS.................................................................................................................................... 20 PITÚ BRAZIL....................................................................................................................................................................................................... 21

IV

CRAFT SPIRITS PORTFOLIO

Gin

10

BOOMSMA GENEVER, HOLLAND................................................................................................................................................................... 10 BRISTOW USA, MISSISSIPPI.............................................................................................................................................................................. 10 CORSAIR DISTILLERY KENTUCKY, TENNESSEE.............................................................................................................................................. 10 HAYMAN DISTILLERS UNITED KINGDOM....................................................................................................................................................... 11 INVERROCHE CAPE AGHULAS, SOUTH AFRICA............................................................................................................................................ 11 LEOPOLD BROTHERS DENVER, COLORADO................................................................................................................................................. 12 PINE BARRENS LONG ISLAND, NY.................................................................................................................................................................. 12 RANSOM SPIRITS USA, OREGON.................................................................................................................................................................... 12 WÖLFFER ESTATE LONG ISLAND, NY............................................................................................................................................................. 12 Liqueur 13 ARGIOLAS ITALY, SARDEGNA.......................................................................................................................................................................... 13 AVERELL DAMSON NEW YORK, FINGER LAKES............................................................................................................................................. 13 BOOMSMA HOLLAND, FRIESLAND................................................................................................................................................................ 13 CAPRINATURA ITALY, CAMPANIA.................................................................................................................................................................... 13 BROVO USA WASHINGTON............................................................................................................................................................................. 13 CHAREAU USA, CALIFORNIA........................................................................................................................................................................... 13 CATHEAD USA, MISSISSIPPI............................................................................................................................................................................. 14 DOLIN FRANCE, SAVOIE.................................................................................................................................................................................. 14 FOSS DISTILLERY ICELAND, IBARAKI.............................................................................................................................................................. 14 GABRIEL BOUDIER DIJON, FRANCE...........................................................................................................................................................................................14 KRONAN SWEDEN............................................................................................................................................................................................ 14 LEOPOLD BROTHERS DENVER, COLORADO................................................................................................................................................. 15 MASSAYA LEBANON, BEKAA VALLEY............................................................................................................................................................. 15 MASSENEZ FRANCE, ALSACE.......................................................................................................................................................................... 15 MUSAR, CHÂTEAU LEBANON, BEKAA VALLEY.............................................................................................................................................. 15 NARDINI ITALY, VENETO.................................................................................................................................................................................. 15 NUX ALPINA AUSTRIA................................................................................................................................................................................................. 16 ROTHMAN & WINTER AUSTRIA....................................................................................................................................................................... 16 SALERS GENTIANE FRANCE.........................................................................................................................................................................................................16 ST. ELIZABETH WEST INDIES........................................................................................................................................................................... 16 ST ELDER USA, MASSACHUSSETS................................................................................................................................................................... 16 TAYLOR’S BARBADOS....................................................................................................................................................................................... 16 ZIRBENZ AUSTRIA............................................................................................................................................................................................. 16 Mezcal / Sotol 22 MEZCALES DE LEYENDA MEXICO................................................................................................................................................................... 22 DON AMADO MEXICO................................................................................................................................................................................................ 23 FABRIQUERO SOTOL, MEXICO................................................................................................................................................................................... 23 MINA REAL MEXICO ........................................................................................................................................................................................ 23 PELOTON LA MUERTE MEXICO...................................................................................................................................................................... 23 BLACK TOT WEST INDIES ............................................................................................................................................................................... 17 BLY USA, PENNSYLVANIA ................................................................................................................................................................................ 17 CORSAIR DISTILLERY KENTUCKY, TENNESSEE.............................................................................................................................................. 17 PANAMA-PACIFIC PANAMA............................................................................................................................................................................. 17 SCARLET IBIS TRINDAD.................................................................................................................................................................................... 17 SMITH & CROSS JAMAICA............................................................................................................................................................................... 17 STONEWALL USA, PENNSYLVANIA................................................................................................................................................................. 18 THOMAS TEW USA, RHODE ISLAND............................................................................................................................................................... 18 VAN OOSTEN INDONESIA/NETHERLANDS.................................................................................................................................................... 18 TROIS RIVIÈRES MARTINIQUE ......................................................................................................................................................................... 18 Rum / Rhum 17

V

Tequila

24

ARTENOM MEXICO.......................................................................................................................................................................................... 24 AZTECA AZUL MEXICO..................................................................................................................................................................................................................25 CIMARRON MEXICO......................................................................................................................................................................................... 25 GRAND MAYAN MEXICO, JALISCO................................................................................................................................................................. 25 3 4 5 MEXICO ................................................................................................................................................................................................... 25 FUENTESECA MEXICO..................................................................................................................................................................................... 26 Vermouth / Aromatized Wine 28 BALSAM USA, NEW YORK................................................................................................................................................................................ 28 BONAL FRANCE................................................................................................................................................................................................ 28 BROVO USA WASHINGTON............................................................................................................................................................................. 28 BYRRH FRANCE................................................................................................................................................................................................. 28 CONTRATTO ITALY, LOMBARDY/PIEDMONT................................................................................................................................................. 28 COCCHI ITALY, PIEDMONT.............................................................................................................................................................................. 29 DEL PROFESSORE ITALY................................................................................................................................................................................... 29 DOLIN FRANCE................................................................................................................................................................................................. 30 MATTEI FRANCE............................................................................................................................................................................................... 30 MIRO TARRAGONA, SPAIN.............................................................................................................................................................................. 30 RANSOM SPIRITS USA, OREGON.................................................................................................................................................................... 30 Vodka 31 BOYD & BLAIR PENNSYLVANIA........................................................................................................................................................................ 31 LONG ISLAND DISTILLERY NORTH FORK LONG ISLAND, NEW YORK......................................................................................................... 31 CATHEAD USA, MISSISSIPPI............................................................................................................................................................................. 31 CORSAIR DISTILLERY KENTUCKY, TENNESSEE.............................................................................................................................................. 31 Whiskey: American 32 BUCK KENTUCKY.............................................................................................................................................................................................. 32 CORSAIR DISTILLERY KENTUCKY, TENNESSEE.............................................................................................................................................. 32 MORE SEASONAL/LIMITED WHISKIES:........................................................................................................................................................... 32 JAMES E. PEPPER LEXINGTON, KENTUCKY................................................................................................................................................... 33 DENVER, COLORADO...................................................................................................................................................................................... 33 SMALL BATCH WHISKIES.................................................................................................................................................................................. 33 ALL NATURAL FRUIT WHISKIES........................................................................................................................................................................ 33 MEDLEY BROTHERS KENTUCKY...................................................................................................................................................................... 34 PINE BARRENS LONG ISLAND, NEW YORK.................................................................................................................................................... 34 RANSOM OREGON........................................................................................................................................................................................... 34 RESERVOIR DISTILLERY VIRGINIA.................................................................................................................................................................... 34 SONOMA COUNTY DISTILLING CALIFORNIA................................................................................................................................................ 35 ROUGH RIDER LONG ISLAND, NEW YORK..................................................................................................................................................... 35 WATHEN’S KENTUCKY..................................................................................................................................................................................... 36 WYOMING WHISKEY WYOMING..................................................................................................................................................................... 36 Whiskey: Irish 36

WEST CORK DISTILLERY UK, IRELAND............................................................................................................................................................ 36

Whisky: Japanese

37

KAIYÕ WHISKY JAPAN................................................................................................................................................................................................ 37

VI

CRAFT SPIRITS PORTFOLIO

Absinthe / Pastis

VILYA SPIRITS USA, MONTANA Vilya Spirits produces Classic French-style absinthe from the finest botanicals, grown and wild crafted from the heart of the Cascade Mountains in Oregon, the Rocky Mountains in Montana, and the fertile river valleys of the Pacific Northwest. Extrait d’Absinthe Blanche #398595 / 750ml / $46.67 With Absinthe Blanche, Grand wormwood, green anise, fennel, coriander, angelica, elecampane, lemon balm, Roman wormwood, and other botanicals are distilled with grain neutral spirits and combined with Cascade Mountain spring water to recreate this romantic beverage from the Belle Époque. Pronounced herbal and woodsy aromas lead to complex, earthy notes of anise, fennel, grand wormwood and spicy peppercorn on the clean, balanced palate. 4.5/5 “Really, really nice.” Wormwood Society Extrait d’Absinthe Verte #322048 / 750ml / $53.99 Absinthe Verte has pronounced herbal and woodsy aromas that lead to layers of marshmallow, anise, dried sage and green, spring forest vegetation. The mid-palate is richly textured with intense herbal flavors that merge with lively notes of black peppercorn on the finish. 4 Stars F. Paul Pacult’s Spirit Journal Gold Medal 2014 Denver International Spirits Competition

CORSAIR DISTILLERY KENTUCKY, TENNESSEE Red Absinthe Superieure #831083 / 750ml / $43.99 Traditional spirit, with a modern twist—a unique interpretation, combining a traditional absinthe recipe and ‘fine-tuning’ it with unconventional ingredients like citrus, tarragon and red Hibiscus flowers. Corsair Red is a distinctive expression that will also add a unique element to both classic and modern cocktails. Gold Medal 2011 Int’l Review of Spirits Awards “Craft Distillery of the Year” Whisky Magazine; LEOPOLD BROTHERS DENVER, COLORADO Leopold Brothers is an award-winning, small-batch distillery in Denver, where Todd and Scott Leopold are bringing oldworld methods to craft spirits with rich, complex results. Leopold Brothers hand-crafts artisanal products from their state of the art, fully sustainable eco-distillery. Absinthe Verte #477846 / 750ml / $58.50 Created following the traditions of 19th Century European master distillers, this is a clean, straightforwardand refreshing absinthe: pale straw yellow-green liquid with a wallop of licorice aroma and flavor and medium body. Adding ice water coaxes out more complex lime and cinnamon scents, as well as lemon, orange and anise notes on the finish. “Excellent Absinthe” Wormwood Society Silver Medal International Wine & Spirits Competition

The history of absinthe is a cocktail of myth, conjecture and controversy. A turn-of-the-twentieth-century favorite of artists and writers, the spirit was banned in the United States in 1912 because it was believed to be hallucinogenic. Just a few years ago, it once again became legal in America to buy the high-alcohol, anise-flavored liquor. The term “absinthe” comes from Artemisia absinthium, the scientific name for its key ingredient, wormwood. Long before distillers discovered it, the herb was used for medicinal purposes. The production of absinthe is much like that of gin: High-proof neutral spirit is infused with a blend of botanicals, including wormwood, and redistilled. Traditionally, the alcohol is infused a second time before bottling to intensify the flavor and create the signature green color. Many modern producers skip this final step and use dyes instead.

1

Amari / Fernet / Aperitivo

AGROSAN ITALY, SICILIA Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than 26 herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil. Amaro dell’Etna #754885 / 1.0L / $32.99 Since its origins in 1901, Amaro dell’Etna’s authentic character is the result of the careful selection of unique, all-natural mixture of herbs and aromatic plants. The combination—including rhubarb, licorice, and orange— is macerated, sweetened and aged for 2 months.

CAPPELLETTI ITALY, TRENTINO-ALTO ADIGE The production of a rabarbaro liqueur by the amari and aperitivi producer Cappelletti dates back almost a century. Alta Verde Amaro #821852 / 750ml / $17.67 Amaro Alta Verde’s hallmark flavor was common long ago throughout the Adriatic. The principal ingredient is assenzio, a variety of wormwood. A blend of alpine herbs, citrus and spice frame and lighten the classic bitter profile. Enjoy with citrus and tonic or soda, or over ice with a big squeeze of lemon. In cocktails, it balances sweeter drinks. Amaro Sfumato Rabarbaro #115097 / 750ml / $17.99 Sfumato derives from the Italian word for smoke “fumo”. This speaks directly to the profile of this amaro which marries a dark smokiness with nuanced bitter woodsiness from herbs and notes of sweet berries. The main ingredient is a special Chinese Rhubarb for generations grown in Trentino Alto Adige.

BALSAM USA, PENNSYLVANIA Amaro Americano #161008 / 375ml / $25.33 Turnwine intoVermouth

A true American Vermouth (with wormwood)—delicious when used straight in cocktails—that addresses the spoilage issue inherent in wine-based products. Balsam is considered a ‘Sweet VermouthConcentrate’ andwhenblendedonepart to three parts red wine you have an on-demand premium to super-premium sweet vermouth. “Tasted Neat: fantastically rich and balanced. Tasted as Vermouth: sensationally vibrant with great balance, style and length….” 96pts Beverage Testing Institute BROVO USA WASHINGTON BroVo Spirits worked with bartenders, from Seattle to New York, to develop an amaro that reflected the terroir and palate of a place. Flagship Amaro #1 #661760 / 750ml / $27.99 Made in the Gran Classico style – a citrusy amaro with a heavy spice profile of clove, cardamom, orange, lemon, and galangal, finishing with Mexican cinnamon and peppercorn. Double Gold American Distilling Institute 2014

92pts Wine Enthusiast Pasubio Vino Amaro #581643 / 750ml / $18.33 2 COP

Pasubio was one of the first amaro recipes created by Guiseppe Cappelletti at the beginning of the 20th century. It is an ode to the mountain range just south of Rovereto. Flavors of pine, blueberry, smoke and alpine plants give a true expression of place. The deep favors and lush texture are also the result of its preparation on a rich wine base.

Cappelletti Vino Aperitivo #180972 / 750ml / $14.67 2 COP

An artisanal wine-based aperitif made by the same family for over four generations. Made from mostly Trebbiano, the nose is round and very full, captivating with a hint of bitterness and herbs. The texture on the palate is generous, providing a slight bitterness from notes of citrus peel.

BITTER MAI TAI INGREDIENTS 1.5oz Cappelletti Aper- itivo .75oz Thomas Tew Rum 1oz Lime Juice .75oz Orgeat .5oz Orange Liqueur DIRECTIONS Quick pulse shake and

BOOMSMA HOLLAND, FRIESLAND Frisian Beerenburger Herbal Bitter #888180 / 750ml / $19.99

An 11-herb tincture similar to Cloosterbitter but the botanicals are different. Full-bodied herbal bitter made by adding herbs to genever with notes of coriander, licorice, gentian, juniper berry and laurel. Has a smooth, yet bitter, finish. It is bracing neat, chilled and on the rocks—also a perfect bitter component in a whiskey-based cocktail.

double-strain into a bucket glass. Then add fresh ice. Garnish with lime wheel, orange twist, and mint sprig.

2

— GABRIELLE SAUL AT RUE SAINT-MARC - JACKSONVILLE

CRAFT SPIRITS PORTFOLIO

CARDAMARO ITALY, PIEDMONT/ASTI Vino Amaro #677448 / 750ml / $15.99 / 2 COP

LEOPOLD BROTHERS DENVER, COLORADO “Fernet Leopold” Highland Amaro #396193 / 750ml / $30.00 The Leopold Brothers are at it again—this time with a fantastic new Fernet Amaro. This thing is loaded with spearmint and packs a lovely bitter finish. The nose is complex, with layers of mint, cocoa nib, lavender, vanilla, and a hint of smoke. A palate of ginger, hops, bergamot, rose, smoke, and mint make this cult Amaro worth diving into. Gold Medal 2013 San Francisco World Spirits Competition Aperitivo #323455 / 750ml / $30.00 The Leopold brothers have gone back to the drawing board and created an all-natural version of the bitter aperitivo that uses real cochineal to color the liquid and brings a much bolder, more bitter flavor. Sweet and bitter, with a citrus overlay, more earthy and floral than the other aperitivos on the market. It mixes like a DREAM into a Negroni and works wonders in an Americano. If you think you’ve got the Negroni cocktail mastered, think again. Until you’ve used this you can’t be sure! An infusion of alcohol, bitter orange, peppermint and the roots of the alpine yellow gentian. Amaro Nardini is a smooth digestive liqueur with a distinct licorice aftertaste. It has a well- balanced, herbal and fruity taste, with an intense chocolate brown color. Amaro can be served straight up, chilled or on the rocks. 31%ABV 92pts 2016 Wine Enthusiast ROYAL VALLET MEXICO Henri Vallet emigrated to Mexico from France during the French colonization period of the 1860’s. When Mexico regained independence and deposed the imperial sector, Henri Vallet remained in his adopted homeland and by the 1880s he had established local prominence as a skilled distiller of elixirs and liqueurs, including these two that are today still crafted according to his original recipe. Angostura Vallet #648735 / 750ml / $27.99 A 90 proof bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this NARDINI ITALY, VENETO Amaro #725225 / 1.0L / $31.33

Producer Giovanni Bosca uses estate wine as the base for his Amari. After infusing the wine and other botanicals with cardoon and Blessed Thistle, the distillate rests in new oak for at least six months. 34 proof, low for typical Amari, and less bitter than many with a smooth, nutty, candied winter spice quality to it. Cardamaro is one of the most unique and interesting Amari available. An absolutely fantastic price for a high quality, delicious Amari and a perfect gateway into the world of Italian bitters. 91pts Best Buy Wine Enthusiast

COCCHI TORINO, ITALY Dopo Teatro #400155 / 500ml / 17.99 / 2 COP

This ‘Vermouth Amaro’ has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style. 95pts Excellent Ultimate Spirits Challenge 2016 CONTRATTO SPIRITS ITALY, LOMBARDY, PIEDMONT Aperitif #263678 / 750ml / $23.99 Contratto Aperitif is a Torino-style liqueur—a distilled brandy-based beverage flavored with aromatic herbs, flowers and roots such as gentian root. The bitter note is balanced with the addition of sugar. Contratto Aperitif has a soft tartness and subtle herbaceousness. Refreshing mixed with sparkling wine or soda. 13.5%ABV Bitter #931486 / 1.0L / $23.99 100% natural, Contratto Bitter is distinctly bitter, acquiring this character from gentian root, cinchona bark, wormwood, and angelica root. Supporting flavors of ginger, elderflower, hibiscus, rhubarb, orange peel, herbs, and spices give Contratto Bitter a wildly complex and aromatic bouquet. The deep magenta color comes from red beet and is a perfect balance of sweetness and yes, BITTER! 22% ABV Liquore Fernet #431340 / 750ml / $31.33 Based on the original 1920s family recipe, this traditional Fernet uses 33 herbs in it’s production. Distilled from Barbera d’Alba, this Amaro shows aromas of mint, chamomile and saffron, with orange legs that stain the glass. Followed by secondary aromas of sweet orange peel and finish that has tremendous length and finesse.

delightful elixir. Fernet Vallet #335194 / 750ml / $25.99

A 70 proof Fernet liqueur made from a maceration of aromatic plants, roots and spices including cinnamon, clove, Quassia wood, gentian root, and cardamom. An intensely herbal, woodsy digestif, Fernet Vallet enjoys popular usage throughout Mexico in the preparation of both classic and modern cocktails.

3

Brandy

AVELEDA PORTUGAL, OPORTO Velha Old Brandy #640764 / 750ml / $32.99

Considered by many to be the best Portuguese “eau- de-vie”, ranking amongst the finest Armagnacs. Grapes are carefully selected from the Quinta da Aveleda estate vineyards to produce a light wine with balanced acidity. This wine is subjected to slow distillation in a Charentais distiller from the Cognac region in France then left to rest in French Limousin oak casks, resulting in a rich, harmonious, complex perfume, reminiscent of wild flowers and berries. A soft, velvety brandy with hints of oak.

Brandy: Singani

SINGANI 63 BOLIVIA, TARIJA Singani 63 is unique among spirits to be given both a DO (Designation of Origin) and a GI (Geographical Indication). That’s your assurance the grapes are grown at a minimum altitude of 5,250 feet,and only within the confines of the historic home of Singani in the Andes. Singani 63 Liqueur #769647 / 750ml / $27.99 Distilled from a single variety white grape-the Muscat of Alexandria-whose definitively aromatic character makes a unique spirit. Gold Medal Craft Spirit Awards

For 7 years Steven Soderbergh fought tirelessly to get this clear, mixable spirit imported into the US after first drinking it while shooting the movie “Che” in Bolivia. “Up to that point, I was used to drinking something that did one thing. I was going to have to call vodka on the phone and have that conversation – this was serious.” Soderbergh has even co-petitioned (with the Bolivian government) to the U.S. Alcohol and Tobacco Tax and Trade Bureau to recognize Singani as its own unique category, not unlike Pisco and Cachaça.

4

CRAFT SPIRITS PORTFOLIO

Brandy: Cognac

BACHE-GABRIELSEN COGNAC, FRANCE The super-premium cognacs of Bache-Gabrielsen have never been available Stateside – until now. For the first time in its storied 111-year history, this family-owned cognac house is sharing their spirits with us. To mark the occasion, Bache- Gabrielsen has debuted the first of its kind, innovative cognac aged in authentic new American Tennessee Oak barrels. American Oak Cognac NV #838589 / 750ml / $31.99 The American Oak is a VS—three years in Limousin oak— and finished in new Tennessee Oak barrels for another six months giving it distinctive character. Aromas of ripe apricot, pear, vanilla and lingering flavors of coconut, caramel and chocolate. Perfect Cognac for the bourbon drinker! 92pts Tasting Panel Tre Kors is blended from 25% Grande Champagne / Petite Champagne and 75% Fins Bois cognac. Matured in casks for a minimum of two years, creating a deep amber color while maintaining a bouquet marked by fruit and something of the character of young Grande Champagne Cognac. 91pts Tasting Panel Sérénité Extra Cognac NV #363281 / 750ml / $146.99 Sérénité is a blend of the finest Grande Champagne eaux- de-vie, made with 85% Ugni Blanc and, increasingly rare, 15% Folle Blanche grapes. The oldest cognacs in the blend were aged for 50 years in French Limousin oak barrels. Round and velvety, with a notes of coffee, vanilla, and floral. 93pts Ultimate Spirits Challenge 2017 94pts Tasting Panel VSOP Natur & Eleganse Cognac NV #199887 / 750ml / $39.00 Natur&EleganseisarangeofcognacsfromBache-Gabrielsen’s cellarmaster, Jean-Philippe Bergier that communicate rich fruit and rustic charm in a light, fresh, balanced style. Extreme elegance and a fruity bouquet become focal points on the Tre Kors VS Cognac NV #990735 / 750ml / $31.99 The XO is a refined and complex blend of Fin Bois, Petite Champagne and Grande Champagne. Very elegant, showing both freshness andmaturity. The XO is aged for 15 years. XO Cognac Decanter NV #982877 / 750ml / $84.99 This XO is a blend of Ugni Blanc and Folle Blanche grapes sourced from the Fins Bois, Petite Champagne, and Grande Champagne regions. The Limousin oak barrels hold spirit from 10-30 years, with an average age of 20 years at bottling. XODecanter is packaged in a squat decanter and comes in a custom box. Drinks beautifully today and will age gracefully. palate. The VSOP is aged for six years. 95pts Ultimate Spirits Challenge XO Natur & Eleganse Cognac NV #392174 / 750ml / $89.99

KELT COGNAC FRANCE GRANDE CHAMPAGNE Kelt Cognacs are made exclusively with grapes from an exceptional growing area considered to produce the finest cognacs in the world. OceanMatured THE TOUR DU MONDE Until the early 1900s all cognac was shipped in barrels. The long sea-voyages had a profound effect on the quality of cognac. When cognac started to be shipped in bottles the magical effect was lost. Until now. Our cognac, still in Limousin oak barrels, undertakes a 3-month sea voyage around the world. The combination of movement, temperature variations, airpressure changes and the magic of the seas during this 90 trip, creates a seamless perfection in the blend as well as an unrivalled smoothness, characteristic of KELT cognacs. Cognac VSOP Tour du Monde #915818 / 750ml / $53.99 Delicate nose with vanilla, ripe fruit and hints of hazlenut, with a long lingering finish 96pts The Cognac Life Commodore #783872 / 750ml / $80.99 Orange peal & tabacco notes, with jasmine and hints of vanilla, with an silky smooth finish Cognac of the Year / Double Gold Wine & Spirits Petra #463023 / 750ml / $1249.99 Old world leather & eucalyptus notes, with nutmeg and hints of saffron, with up to a 30 minute smooth finish XO Cognac #570278 / 750ml / $149.99 Floral honeysuckle notes, with candied apricot and hints of tabacco, with an incredible long finish 97pts The Cognac Life

What do they mean? In a word: Aging. V.S. (Very Special): AKA “three stars,” The youngest eau-de-vie in the blend must be a minimum 2 years old. V.S.O.P. (Very Superior Old Pale): The youngest eau-de-vie in the blend is at least 4 years old. Napoleon: A favorite of Napoleon, otherwise it just designated a blend that’s at least 6 years old. X.O. (Extra Old): The “extra” here used to mean at least 6 years old, though since April 2018 the new minimum is 10 years old. Hors d’Age (“Of the Ages”): Literally… “it is so old, it’d be impolite to ask.” It’s used to communicate a very high quality product. Vintage: A vintage brandy means that the brandy is a single blend from a single year’s harvest.There is no age limitation. — VINEPAIR.COM VS XO the Brandy Alphabet

5

Brandy: Eau-de-Vie

BLUME MARILLEN AUSTRIA Apricot Eau-de-Vie #677550 / 750ml / $30.67

POLI DISTILLERIE ITALY, VENETO Arzente M #141561 / 1.75L / $220.00

Afine 10-YO, single-vintage brandy distilled fromwinemade from Trebbiano di Soave, low in alcohol, tannins and acidity, It combines the aromas of Trebbiano with toasty notes from oak maturation; smooth, mouth filling and elegant. Ciliegie #692419 / 750ml / $63.99 A clear fruit brandy made from white Durona cherries in the Marostics Hills in the Veneto. Aromatic with notes of cherry blossom and almonds and smooth on the palate. The fruit was fermented in stainless steel tanks before distillation, then aged for at least six months in stainless steel. Lamponi #692407 / 750ml / $65.99 A clear brandy with aromas of wild red raspberries from the mountains of FriuliVenezia-Giulia. On the palate, it is warming, full-bodied and sensual with a, smooth finish. Pere #659469 / 750ml / $47.99 Pere di Poli is a clear brandy made from Williams pears from the alpine Trentino-Alto Adige region. Pere di Poli has pronounced aromas of ripe pears and white blossom. The palate is soft, with flavors that persist long into the finish.

Famed for its delicate floral bouquet and a long, elegant finish. Over 4½ lbs of Klosterneuburger apricots are distilled for each 375ML bottle. For over 40 years the Purkhart family has produced this lovely eau-de-vie that embodies the apricot orchard in full bloom. Un-aged fruit brandy best lightly chilled as a digestif. “Top EDV Producers - with Excellent Bottlings” Wine & Spirits MASSENEZ FRANCE, ALSACE Founded in 1870 in Alsace, Distillerie G. E. Massenez is one of the last family-owned firms dedicated to the production of traditional, top-quality eaux de vie and liqueurs. Born in a family of distillers from father to son, G.E. Massenez with his exceptional savoir-faire continues with success the traditional art of distilling eaux de vie which is still particularly alive in the Ville region on Alsace. Poire Williams Pear Brandy w/Pear Bottle #373235 / 750ml / $53.15 Juicy and mouthwatering, with lots of bold fruit on the palate plus a subtle flick of vanilla, this Williams pear brandy would make a lovely dessert accompaniment or after-dinner sip. Gift-worthy presentation includes a pear-shaped bottle with a whole pear imprisoned inside. Alcohol 40%.” 98pts “Top 100 Spirits 2015” Wine Enthusiast Kirsch Vieux Cherry Brandy #107790 / 750ml / $37.99 The Kirsch eau-de-vie is a clear brandy made from double distilling the fermented juice of small black Morello cherries. A clean and well-made eau-de-vie with cherry from the fruit and faint almond notes. 4-1/2 Stars Difford’s Guide

PURKHART AUSTRIA Poire William Eau-de-Vie #677484/ 750ml / $29.33

Purkhart Pear Williams Brandy uses only “Williams” pears from South Tirol, whose pears are prized for their opulent, creamy ripe fruit fragrance. For over 40 years the Purkhart family has produced this delicate and beautifully balanced eau-de-vie to an exacting standard. “Top EDV Producers” Wine & Spirits

MISS ALL IN INGREDIENTS 3 cl Williams Pear Eau-de-Vie Massenez® 2 cl Blackberry cream Massenez® 8 cl of cranberry juice. DIRECTIONS Put ice in a shaker, Shake, and serve in a long drink glass. Decorate with a brochette of Griottines®

— MASSENEZ.COM

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CRAFT SPIRITS PORTFOLIO

Brandy: Grappa

COLTIBUONO ITALY, TUSCANY Grappa di Sangioveto #291398 / 375ml / $28.67

Distilled by a small artisanal distillery that produces grappa from the pomace of some of the best known wines throughout Italy, Grappa di Sangioveto is produced only with the skins of the grapes used for their Sangioveto, the finest. Matured for two years in oak, it is a light, straw-like yellow with amber tones. Elegant and refined aromas of vanilla and spice are wrapped around a soft round core of nuanced fruit that finishes clean. NARDINI SPIRITS ITALY, VENETO Nardini Spirits of Northern Italy has amassed two centuries of distilling expertise and through rigorous quality control - from local vine to bottle, Nardini grappas are not only excellent, but completely consistent, year after year. Many producers rely on spectacularly ornate glass bottles to sell product – Nardini is about what’s inside and prefers classic simple elegance and tradition. Grappa Green Label 80 #725357 / 1.0L / $31.67 This 40% Nardini bottling was launched as a more approachable strength than its classic 40% ABV. Grapey woody notes with white chocolate, milk chocolate, roasted almonds and white pepper spice. 94pts Great Value Ultimate Spirits Challenge 2016 Grappa Bianca White Label 100 #659436 / 1.0L / $50.00 Far and away Italy’s best-selling premium grappa, Nardini Bianca remains unchallenged as the connoisseur’s benchmark. Authentically high in strength, ‘Bianca’ fills the palate with an exciting sparkle, then—largely thanks to its fine balance and extraordinary distillation quality— surprises the drinker with its remarkably gentle follow- through. One of Italy’s bestselling premium grappas. Grappa Riserva White Label 100 #725231 / 1.0L / $41.33 Grappa Riserva is a fine grappa, made from the pomace of Cabernet, Merlot, Pinot and Friulano grapes from the alpine foothills of Friuli. Smooth, complex flavors result from an average of five years aging in Slavonian oak barrels. Infused with Rue #725228 / 1.0L / $35.99 Each bottle of Ruta (Rue) features a large sprig of rue, a bitter herb that gives this unusual grappa a delightfully astringent flavor. Mandorla #725234 / 1.0L / $35.99 While almond aroma is well to the fore, Nardini employs a cherry distillate to balance the nut’s naturally bitter flavor. Mandorla has a slightly sweet aftertaste, making it a natural first-time grappa for those new to the spirit. Excellent as a sour or an Alexander, Mandorla achieved the highest rating (Superb) in the prestigious F. Paul Pacult’s Spirit Review in 2005. “Very Good/Strong Recommendation” Ultimate Spirits Challenge 2017

Nardini has been producing and

bottling in Bassano del Grappa since

1779 when Bortolo Nardini

purchased an inn at the eastern

entrance of the famous Bassano

bridge and transformed it into the

Grapparia Nardini.. Nardini

s

revolutionized the process by

initiating a discontinuous steam

pressured distillation process and,

modern Italian distillation was born.

For this reason, many consider

Acquavite Nardini the mother of all

grappas. The current site and

visitors center is state of the art for

f

modern distillation.

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Imported by Winebow Inc., New York, NY

Brandy: Grappa

POLI DISTILLERIE ITALY, VENETO Artisan producers of Italian Grappa, Brandy, Spirits and Liqueurs, this distillery is solely owned by the Poli family. Founded in 1898 near Bassano del Grappa in the heart of Veneto, the distillery is currently run by fourth generation Jacopo Poli. Poli has not only elevated grappa production to an art form but his attention to detail has resulted in exceptional brandy, spirits and liqueurs with unparalleled elegance.

8 The firewater was long known as aqua vitae, the “water of life,” for its purported medicinal and restorative properties. Over the ages it was believed to do everything from reviving the vital spirits, warming the belly (undoubted), relaxing the brain, sharpening the intellect, and clearing the vision to removing bodily impurities, repairing memory, prolonging life, and even curing the plague. The only benefit now touted—aside from inflicting raging intoxication— is its role as the ultimate digestivo —TRAVELBRAIN.US The potent firewater called grappa (literally “grape stalk”) was originally produced in the mountainous Friuli region, and has anesthetized generations of Northern Italians. Grappa is made from the fermented leftovers of the grape-crushing wine process. While it may not sound that delectable, the clean and fragrant flavour of the drink is utterly enchanting. Jacopo Poli Vespaiolo #692425 / 375ml / $65.99 A fabulous grappa of great finesse from Poli, made with the pomace of the Vespaiolo grape and packaged in a stunning hand-blown glass bottle. PO’ di Poli Merlot (Tubes), Secca/Dry #315489 / 750ml / $53.99 Secca/Dry. Marc from Merlot Piave and Merlot Breganze grapes made artisanally in small lots, with a discontinuous copper still. Aromas of must, freshly cut grass, hyacinth. Warming, satisfying and vigorous. 90-95 Points Wine Enthusiast PO’ di Poli Moscato, Morbida/Smooth #487383 / 750ml / $53.99 #659475 (Tubes) / 750ml / $53.99 #361926 / 1.75L / $209.99 Morbida/Smooth. Marc from Orange Blossom Muscat and White Muscat grapes, with a discontinuous bain-marie still. Aromas of citrus fruit, orange flowers. Mellow, tasty and broad. PO’ di Poli Pinot Noir (Tubes), Elegante #725240 / 750ml / $53.99 Elegante. Marc obtained from Pinot Noir and Pinot Blanc grapes. Aromas of dried flowers, broom, hay, juniper. Soft, fine and velvety. PO’ di Poli Traminer Aromatica #692410 / 750ml / $53.99 Po di Poli Aromatica. Marc obtained from Gewürztraminer grapes, artisanally made in small lots, with a discontinuous copper still provided with steam pots. Aromas of balmy herbs, resin, spices (pepper). Full, firm and persistent. Blended marc of 60% Merlot, 40% Cabernet. Sarpa di Poli has a range of delicate aromas: fresh herbs, mint, rose petals and geranium. On the palate, it is rustic yet smooth, with a generous finish that keeps on giving. Uva Viva Italia Poli (Tubes) #692422 / 750ml / $41.33 Aromatic Malvasia and White Muscat grape. Clear brandy with pronounced aromas of fresh apricots, pears and orange blossom. Delicate, fresh and flavorful, with notes that persist long into the finish. Sarpa di Poli (Tubes) #659478 / 750ml / $31.33 Grappa: Italy’s Firewater

Barrique #132456 / 750ml / $37.50

This single-vintage grappa aged in 225L Allier barriques. Developed aromas of toasted wood, vanilla, cocoa and coffee with a strong, harmonious finish. Miele di Poli Grappa W/O Tube #659466 / 750ml / $27.99 A liqueur based on Grappa and acacia honey, with essential oils from mugo pine, juniper, mint and lemon verbena to grant exquisite balsamic sensations. Mirtillo di Poli Grappa W/O Tube #725252 / 750ml / $36.99 Blueberries were fermented and distilleded to produce a brandy with a pleasant and fruity taste.

Cleopatra Moscato Oro #166177 / 750ml / $54.67

Aromatic Grappa refined nearly 1 year in French oak barrique. Marc obtained from Orange blossom and White Muscat provides aromas of meadows in flower, fresh and citrus fruit, honey, and pastry. Mellow, clean and elegant.

Jacopo Poli Moscato #659457 / 375ml / $61.99

Single-vintage brandy from Moscato Bianco grapes from the Euganei hills. Aged for six months in stainless steel. Clear with pronounced aromas of rose, magnolias and sage. Well-rounded with a light touch of orange citrus on the finish.

Jacopo Poli Torcolato #659460 / 375ml / $60.67 #659463 / 1.75L / $252.00

Single vintage. Marc from dried grapes lightly affected by noble rot for this Torcolato dessert wine. Clear grappa with aromas of dates, dried apricots, raisin, honey and sweet spice. Incredible depth, with flavors evolving into the finish.

ZENATO ITALY, VENETO Grappa di Amarone #692428 / 750ml / $39.33 Located on the shores of Lake Garda, Zenato is one of the most historic and important wine identities in northern Italy and is one of the Veneto’s finest producers of

Amarone. Sergio Zenato produces this ultra-smooth grappa at their family estate from the pulp of their Amarone grapes. Clear, moderately dry, tasty and generous.

CRAFT SPIRITS PORTFOLIO