Rum Cocktails

Bitter Mai Tai Want to impress a bartender? Just incorporate bitterness into a classic cocktail. Done. With this riff on the Mai Tai, we will employ a split-base tactic but using a bitter element rather than another base spirit. Ingredients: • 1 oz Probitas Blended White Rum • 1 oz Lime Juice • ¾ oz Orgeat • Lime Wheel, for garnish Directions: In a shaker tin, measure out all ingredients. Add ice and shake until chilled and diluted. Strain into a double rocks glass over fresh ice, preferably crushed ice, and garnish with a lime wheel. • 1 oz Nardini Bitter Aperitivo • ½ oz Brovo Orange Curacao