Rum Cocktails

Mango Caipirinha Perhaps we want to retain the base spirit but simply introduce an additional flavor. In the case of this Brazilian classic, we will dial back the sugar in the build to make room for a mango liqueur by Gabriel Boudier. Because the liqueur brings sweetness to the table, reducing our sugar by half will keep our sweet and sour in balance. Ingredients: • 2 oz Pitú Cachaça • ½ oz Gabriel Boudier Mango Liqueur • 1 Lime, quartered • 1 tsp White Sugar Directions: Add your quartered limes to a double rocks glass, followed by the teaspoon of sugar. Muddle until all lime juice is extracted* and the sugar is mostly dissolved. Add the measure of Pitu Cachaça and Gabriel Boudier Mango Liqueur. Add ice and mix until chilled and diluted. *The amount of juice in a lime will always vary - to keep things balanced, we are looking for ~1 oz of lime juice.