NJ - Rosé Portfolio

SPRING ARRIVALS ARGENTINA ORIGIN PRODUCT

PK / SIZE

MSRP

Mendoza

Catena Classic Rosé de La Provincia

12/750mL

$19.99

AUSTRALIA ORIGIN

PRODUCT

PK / SIZE

MSRP

South Australia

Yalumba Y Series Sangiovese Rosé

12/750mL

$11.99

FRANCE ORIGIN

PRODUCT

PK / SIZE

MSRP

Rhone

Château Trinquevedel Tavel Rosé

12/750mL

$19.99 $16.99 $19.99 $24.99 $19.99 $29.99 $19.99 $14.99 $29.99 $13.99 $12.99 $19.99 $14.99 $29.99 $26.99 $19.99

Southwest France

Clos La Coutale Clos La Cahors Malbec Rosé 12/750mL

Loire

Domaine de la Chanteleuserie Bourgueil Rosé Domaine Du Salvard Cheverny Rosé

12/750mL 12/750mL 12/750mL 12/750mL 12/750mL 12/750mL 12/750mL 12/750mL 12/750mL 12/750mL 12/750mL 12/750mL 12/750mL

Loire

Beaujolais

Domaine Dupeuble Rosé

Loire

Domaine Reverdy Ducroux Sancerre Rosé 12/750mL

Provence Provence Provence Provence Provence Provence Provence Provence Provence Provence

Figuière Magali Rosé

Figuière Mediterranee Rosé Figuière Premiere Rosé

Forever Summer By Mirabeau Rosé

Gueissard IGP Mediterranee Rosé Petit G 12/750mL

Gueissard Rosé Cuvée Papilles

Le Charmel Rosé Cuvée Mirabeau One Day Rosé Mirabeau Pure Rosé

Mirabeau X Coteaux d'Aix Rosé

Languedoc Roussilon

Montgravet Rosé

$9.99

THE SPECTRUM OF PINK in the world of rosé is delightfully broad.Two major factors leading to final color of a wine are the actual grapes and how they are treated during fermentation.The grapes used to make rosé wines range from white to black and the resulting color follows suit. When using white grapes as a base the addition of black grapes will then determine color through the absorption of their color compounds. Co fermentation of white and red grapes is common, but rosé wine can also be made by blending red wine into white. If only black grapes are being used the color will be determined by the available anthocyanins (color compounds) in the skin and the time the skins are in contact with the juice (maceration). Pale rosé wines are a combination of grapes with lower anthocyanin levels and shorter macerations. Those wines that are powerfully pink are derived from higher pigmented grape skins availability and longer maceration. SHADES OF ROSÉ

PALE MEDIUM POWERFUL

On the pale end you have grapes like Pinot Noir, Cinsault, and Grenache. Powerfully pink options come from Cabernet Sauvignon, Malbec, Syrah, and Agiorgitiko. A wine that is intentionally rosé, from vineyard to bottle, will utilize maceration during fermentation and then drain the fermenting wine off of the skins when the desired color has been extracted. Another option would be to bleed off (saignée) some of the fermenting wine while making a red wine to concentrate flavor and color in the final red wine. Saignée rosé is essentially a by-product of making red wine.