Rieger Straight Bourbon Whiskey

J. RIEGER & CO. | 2024

THE PROCESS

1. Mashbill – Same as our Bottled in Bond.

• 56% corn, 30% rye, and 14% malted barley.

2. Sweet mash fermentation – How does this differ from traditional sour mash?

3. Two-step distillation

4. Barrel-aging & blending – Why is this NOT Bottled in Bond?