NY - Spirits Portfolio

WHISKEY AMERICAN

Hillrock Double Cask Rye 90PF / 750ML

HILLROCK ESTATE DISTILLERY NEW YORK Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history. Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft

Hillrock Estate Double Cask Rye Whiskey is handcrafted from small batches of organically grown rye that are harvested from the Hillrock Estate. Once the rye has been harvested, it is mashed and fermented, before being distilled through a custom-made, 250-gallon copper-pot still. Following distillation, the rye whiskey is matured in traditional oak casks before being double-barreled, or finished, in secondary casks. The secondary casks are composed of American oak and have been charred with a #4 char. In addition, the staves of the secondary casks were air-seasoned for over two years prior to the casks’ assembly. As a result, the secondary casks contribute strong notes of vanilla and caramelized wood sugars to the rye, while minimizing bitter tannins that are often present in kiln dried oak. Hillrock Double Cask Rye Sauternes 1er Cru Cask Finish 90PF / 750ML Hillrock’s Double Cask Rye, finished in Premier Cru Sauterne cask barrels. Hillrock Double Cask Rye Port Fin Dram 114.7PF / 750ML After its first phase of aging in new charred oak, this whiskey was decanted into another new oak to enhance the sweet and spicy richness of the wood before finally being finished for 67 days in a Port Wine Cask. The whiskey is dense and concentrated as a result with impressive notes of treacle, dark chocolate, espresso, dates, and deep spices. Limited to 1002 bottles. Hillrock Double Cask Rye Rum Cask 90PF / 750ML AMERICAN SINGLE MALT Hillrock Single Malt Whiskey 96.4PF / 750ML One of the first New York single malt whiskies produced since Prohibition, this spirit is made with estate-grown and estate malted and peated barley, distilled in a copper pot still. Hillrock Single Malt Triple Cask Finish 106.4PF / 750ML Hillrock Single Malt Port Fin 108.4PF / 750ML .

whiskey on site from estate grown grain. Hillrock Solera Aged Bourbon 92.6PF / 750ML Hillrock Solera Aged Bourbon Cask Strength 113.8PF / 750ML

‘Solera’ - a stack of barrels where a small portion of whiskey is removed periodically, and new whiskey is added. No barrel is ever fully emptied, and age and complexity gradually increase over time. Hillrock marries small barrel aged Hillrock Estate Bourbon with mature seed bourbon before finishing in 20-year-old Oloroso Sherry casks to balance the favors and add layers of complexity… Current average age of the Hillrock Solera Bourbon is over 9 years, and the rye content is approximately 37%. Cask Strength approx. Hillrock Solera Aged Bourbon Dakota Shy Napa Valley Cabernet Sauvignon Cask Finish 92.6PF / 750ML Hillrock’s traditional bourbon mash, aged in the Solera barrel system, and then finished in Cabernet Sauvignon casks from Dakota Shy in Napa. Hillrock Solera Aged Bourbon Shea Vineyard Homer Pinot Noir Cask Finish 92.6PF / 750ML Hillrock’s traditional mash, aged in the 4-tier Solera barrel system, and then finished in Pinot Noir Casks from Shea Vineyard in Oregon. Hillrock Solera Aged Bourbon Sauternes 1er Cru Cask Finish 92.6PF / 750ML Hillrock’s traditional mash, aged in the 4-tier Solera barrel system, and then finished in Premier Cru Sauternes Casks. Hillrock Solera Aged Bourbon Port Finish 117.1PF / 750ML Double Gold San Francisco Spirits Competition ’23 Hillrock Solera Aged Bourbon First Fill 118.4PF / 750ML Hillrock Solera Aged Bourbon Rum Finish 115.9PF / 750ML

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