NY - Spirits Portfolio

Cachaça CACHAÇA

RUM / RHUM RON COLÓN SALVADORENO EL SALVADOR Disrupting the category with a “rockstar” edge, RCS honors rum’s history as a form of currency. Named after El Salvador’s Colones, this bartender-founded brand celebrates the increased value and complexity that time and barrel-aging bring to the spirit. Ron Colón Dark Aged Rum 81PF / 750ML A Spanish style column-distilled rum that is a fruit-forward delicate style with a light, dry finish. The addition of Jamaican aged and unaged pot-distilled rums brings earthiness and a warm funk to the liquid. Ron Colón Dark Aged High Proof Rum 111 PF 111PF / 750ML Ron Colón Coffee Infused Rum 81PF / 750ML Crafted with naturally processed Bourbon coffee beans from the El Ciprés region of El Salvador. Grown at $1,700$m in volcanic soil, these hand-dried beans provide a signature buttery profile. This coffee-infused rum is entirely sugar-free, prioritizing the authentic flavors of the high-altitude harvest. Ron Colón Coffee Infused High Proof Rum 111 Pf 111PF / 750ML This rum aged 2 years, distilled by demerara Distillers, offers some notes of candied fruits, power, and roundness in mouth. The distillery produces a “High Easter” rum, very concentrated, in a small still especially provided for that purpose. The refining by our Cellar Master: the Sherry Oloroso cask harmonizes the notes of rancio with the notes of red and dried fruits. The rancio aromas slowly disappear to develop into red fruits and nice notes of nuts. This rum becomes silkier, with a nice roundness and some natural sweetness. Rum Explorer Australian 4YR Rum 86PF / 700ML in 1865, a duo from England, called John Davy and Francis Gooding, bought some fields close to the Albert River. They called the clearing according to their previous farm in the devoshire, whose name was Beeleigh. Originally, they wanted to grow cotton on this land, but they have got a more lucrative alternative: the sugar cane. This rum is aged 5 years, distilled by Beenleigh Artisan Distillers, offers some notes of flowers and liquorice, and a good length in mouth. Rum Explorer Thailand 5YR Rum 84PF / 700ML Comes from the province of Pathum Thani. It is one of the most modern distilleries in the country by its criterion of low energy use and its efficient bottling line. Renowned for producing products recognized around the world. This rum is aged 5 years in ex-Bourbon barrels and finish at Château du Breuil in ex-Calvados barrels to give aroma and refinement. RUM EXPLORER COLOMBIA Rum Explorer Guyana 2YR Rum 86PF / 700ML

PITU BRAZIL Family-owned Pitú has a reputation for world class quality and is the most globally exported cachaça brand. Made from pure, unrefined, first pressed sugar cane juice, Pitú’s master distiller carefully blends the different batches to yield a consistent character and superior level of quality. Pitu Cachaca 80PF / 1.0L Family-owned Pitú has a reputation for world class quality and is the most globally exported cachaça brand. Made from pure, unrefined, first pressed sugar cane juice, Pitú’s master distiller carefully blends the different batches to yield a consistent character and superior level of quality.

SAINT JAMES MARTINIQUE Since 1765, Plantations SAINT JAMES have been producing rums of rare quality, and are among the founders of the prestigious world of the Martinique Appellation d’Origine Contrôlée. Our rum comes from the fermentation then distillation in a Creole column of pure sugar cane juice. This production method, recognized as AOC rum from Martinique, gives SAINT JAMES rums aromas of fruity bouquets, perfectly suited to aging in oak barrels. No added of sweeteners. Saint James Rhum Agricole Imperial Blanc 80PF / 750ML APPEARANCE: Clear, bright, crystalline. NOSE: Aromas of freshly cut sugar cane, slightly spicy, floral notes of honey. PALATE: Specific aromatic complexity with slightly peppery, spicy, floral, and fruity notes. Saint James Rhum Agricole Rhum Paille 80PF / 750ML The Paille expression, a reference to the “straw” color of this aged rum, is like a VSOP or sous bois style, a gentle brief period of aging that retains plenty of fresh cane and herbal flavors of the original spirit with a roundness and additional flavors of vanilla and spices gained from the time in oak. A very versatile spirit. Saint James Rhum Royal Ambre Agricole 40 80PF / 750ML Aged for at least 18 months, Saint James Royal Ambré rum offers great aromatic complexity. Harmonious and very present in the mouth, it will bring woody, vanilla notes to your planteurs. Saint James Rhums Blanc Agricole 55 110PF / 1.0L A reference for all those who love white rum with character. Clear, bright, crystalline. Aromas of freshly cut sugar cane, slightly spicy, floral notes of honey. Specific aromatic complexity with slightly peppery, spicy, floral and fruity notes. TEN TO ONE DOMINICAN REPUBLIC A contemporary and elevated blend, designed to challenge expectations and reinvigorate the way people taste, experience, and talk about rum. Ten to One Caribbean White Rum 90PF / 750ML A masterful blend of column still rum from the Dominican Republic and high ester pot still rum from Jamaica. 100% Rum A masterful blend of 8 Yr. aged Barbados, Dominican and Trinidadian Column still rums, combined with high ester Jamaican pot still rum. Finished in ex-Bourbon American oak casks. 100% Rum with no added sugar, color, or flavoring. Ten To One Five Origin Dark Rum 92PF / 750ML The Five Origin Select is an exceptional blend of rums aged up to 15 Years, highlighted by the inclusion of a truly remarkable, 11- to 15-year-old Guyanese rum distilled on the famed Port Mourant Double Wooden Pot Still - the only one of its kind still in operation. with no added sugar, color, or flavoring. Ten to One Caribbean Dark Rum 80PF / 750ML

88pts Wine Enthusiast Pitu Gold Cachaca 80PF / 1.0L

“Golden and bright, this spirit tends toward the herbal side, with almost cola-like sweet vanilla and anise notes perked up by grass

and bell pepper flavors.” 92pts Wine Enthusiast

PITÚ GOLD APPLE INGREDIENTS 60 ml. Pitú Gold Premium Cachaça 20 ml. vanilla syrup 50 ml. apple juice DIRECTIONS Fill the shaker with all

ingredients. Shake and strain over ice into a Martini glass previously sprinkled with cinnamon powder. Garnish with slices of apple.

PITÚ SPICY & GREEN INGREDIENTS 50 ml. Pitú Cachaça

20 ml. simple syrup 10 ml. Greenbar Orange 5 Thompson grapes Sprig of arugula 1 slice of lime DIRECTIONS Muddle grapes, arugula and lime in a shaker, add all other ingredients. Shake and strain over ice cubes into a Martini glass previously sprinkled with ground black pepper. Garnish with grapes.

— PITUUSA.COM/RECIPES

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