NY - Spirits Portfolio

RUM / RHUM

NEW GROVE MAURITIUS New Grove is part of the Terra Group. This award-winning house is in Mauritius, a tropical island in the Indian Ocean with 150 years-old tradition in rum making. New Grove owns and controls all stages of its rums’ production from the sugarcane fields to the French oak casks in which the liquor of outstanding quality aged between 10 months to 25 years. This verticality allows this traditional house to offer a wide range of premium rums. New Grove Dark Rum 80PF / 750ML New Grove Dark is made with premium Mauritius rum that unveils the caramelized sugar and fresh molasses’ aromas. Perfect for cocktails and mixers. New Grove Plantation White Rum 80PF / 750ML Natural and powerful notes of sugar cane, ending with sweet notes of peppermint. Can be enjoyed neat or in cocktails, for its incredibly fresh aromas and its notes of raw sugar. New Grove Silver Rum 86PF / 750ML This rum represents the real “Traditional rum of Mauritius”. A Rum with character, faithful from its origin, with a rich history behind it. Silver Medal Madrid Intl Rum Conference New Grove 5 Yr Rum 80PF / 750ML This full-bodied 5-year-old rum, made from an almost 200-year-old first distillery recipe, truly describes the spirit of Mauritius – authentic, warm, and welcoming. ROYAL STANDARD TRINIDAD-BARBADOS-JAMAICA Royal Standard Dry Rum 84PF / 1.0L Caribbean rums are synonymous with old stories of pirates, revelry and sun-soaked islands surrounded by crystal clear water. Caribbean rum producers have spent centuries perfecting the art of distilling, aging, and blending rums. Equally, if not more important than aging, the rum is meticulously blended to obtain a final personality. Royal Standard Rum is a blend of rum from Jamaica, Trinidad, and Barbados.

PARANUBES MEXICO Roughly 40 minutes east of Hautla de Jimenez, tucked within the steep, misty river canyons below the community of Rio Tuerto is the distillery, or trapiche, of Jose Luis, our producer for Paranubes. Jose Luis’ family has been making aguardiente for at least 3 generations, with his father and grandfather teaching him the trade at a very young age. For the past 35 years, he has been producing this rich, fragrant spirit as one of many means to provide for his family and we are honored to be working with him. Paranubes Oaxacan Rum de Cana 108PF / 1.0L Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carrera’s farm. Distilled to proof with no additives, this rum - or aguardiente de caña as it’s known regionally, is exactly what you would find lost in the cloud forest of the Sierra Mazateca mountains of Oaxaca, Mexico. Paranubes Oaxacan Rum de Cana Anejo 106PF / 750ML Soft oaky aromas meld with the lively character of the earth driven notes in this subtle spirit. There are complex tones ranging from pungent green olive brine to wild herbs, pimento and dried figs. This is a true expression. Paranubes Oaxacan Rum de Cana Criolla 109.2PF / 750ML Introducing Paranubes Rum Criolla Oaxaca Aguardiente de Caa Rum, an artisanal gem that pays homage to the rich cultural heritage of Oaxaca, Mexico. Crafted with traditional methods and a deep respect for the land, this exceptional aguardiente de caa rum showcases the true spirit of Mexico’s sugarcane fields. Distilled in the heart of Oaxaca, Paranubes Rum Criolla embodies the essence of “criollo” - a term used to describe native and traditional varieties. Made from 100% fresh-pressed sugarcane juice, this rum captures the purest expression of the cane, reflecting the terroir and craftsmanship that make it truly unique. Paranubes Oaxacan Rum de Cana Morada 109PF / 750ML An undisturbed Agricole style rum that might shift the way you understand this category all together. If it can happen to us it can happen to you. Overproof at 54.4° this jewel form Oaxaca Mexico is made with only 1 type of sugar cane varietal: Caña Morada. Zero water is added to proof this spirit, José Luis Carrera knows what he is doing, he is a 3rd generation producer in the Sierra Mazateca.

PANAMA PACIFIC PANAMA Exposición Panamá-Pacific Rum is a Spanish-style molasses-derived rum made at the Ingenio San Carlos distillery in Panama. Production begins deep in the country’s interior, in the Provencia de Herrera region, where we harvest our sugarcaney. Once harvested, we extract the succulent juices within a short twelve-hour window to retain their bright, fresh sweetness. begins with freshly distilled sugarcane being laid into used American Oak bourbon whiskey casks for initially for 3 years before a 6-year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. Panama Pacific 3yr Blanco 80PF / 1.0L Our blanco 3 Year rum displays subtle tropical aromas of gardenia and jasmine balanced with a vegetal tang of fresh green sugarcane. Flavors of banana pudding with vanilla wafer cookies, jungle-fresh papaya, and shortbread are balanced by a gentle acidity. The dry finish carries notes of white pepper, cinnamon, and pistachio. Panama Pacific Rum 5yr 85.7PF / 750ML The nose on the 5 Year displays prominent honeysuckle blooms mixed with soft vanilla and dark caramel. The aromas carry through to a palate of sweet-tart caramel Granny Smith apple that develops into Asian pear and honeydew melon. The finish is soft and long, with lingering cedar notes. Panamá-Pacific Rum 9yr 94.6PF / 750ML Aromas of warm butter, flan caramel custard, and golden raisin that float over a bed of spiced dried cherry and apricot. A sweet caramel palate quickly gives way to charred wet wood, with golden raisin close behind, before subtle coconut husk and banana notes lead to a For the 15 Year expression, freshly distilled sugarcane is laid into used American Oak bourbon whiskey casks for initially for 3 years before a 12-year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. Panamá-Pacific Rum 23yr 84.6PF / 750ML This rum opens with aromas of vanilla, tannins, and sugar toasted in Irish butter that meld with coconut, banana, and cherry-almond pastry. The palate presents a delicate caramel butter, before a bright warmth leading to rich wood, a little more cherry almond, then crushed cacao nibs. delicious nice, long, buttery wood finish. Panama Pacific Rum 15yr 84.2PF / 750ML

¡AY CAÑITA! INGREDIENTS 1.5 oz Paranubes Rum .5 oz Mezcal .5 oz Fernet .5 oz simple syrup

1 dash Angostura bitters DIRECTIONS

Combine all ingredients in a shaker tin. Add ice and shake until wellchilled. Double strain into a chilled cocktail coupe with one ice cube. — LA LONCHERÍA - OSCAR LEÓN BERNAL - BROOKLYN, NY

dessert notes fade into wood in the finish. 96pts PLATINUM “SUPERLATIVE” BTI ‘16

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