NY - Spirits Portfolio

VODKA

ARBIKIE HIGHLAND ESTATE SCOTLAND Their family of sustainable, field-to-bottle spirits include Nadar, the world’s first climate-positive gin and vodka as well as the Highland Rye, Scotland’s first Rye Scotch whisky in over 100 years. Arbikie Chilli Vodka 86PF / 750ML Arbikie Chilli Vodka captures the smokiness of the chipotle and the earthiness of their potato vodka to create a perfect blend of spice and flavor. Using farm-grown smoky chipotle chilies, they are soaked in Tattie Bogle vodka to create a natural product with no extracts, colorings or concentrates. Arbikie Haar Vodka 86PF / 750ML Overlooking the dramatic Lunan Bay on the east coast of Scotland is where you will find the Arbikie Distillery. It is the rolling and chilly coastal fog that frequently envelops the distillery that gives Haar Vodka its name. Arbikie Nàdar Vodka 86PF / 750ML A CLIMATE-POSITIVE VODKA. An antidote to tasteless vodkas, Nàdar harnesses the power of nature and science. Arbikie Distillery makes their own base spirit which retains many subtle flavors lost in most vodkas. This field-to-bottle, world-first spirit is distinctive and delicious, with a vibrant, spicy taste alongside a contrasting floral nose. Arbikie Strawberry Vodka 100PF / 750ML Arbikie Strawberry Vodka is the product of nature and nurture: full of authentic flavor, pure and proudly chemical-free. Arbikie Tattie Bogle Potato Vodka 86PF / 750ML Tattie Bogle Vodka is Scotland’s first potato vodka, named after the “Tattie Bogles,” the ancient Scots name for potato scarecrows, that once stood sentry on the fields. The potatoes are harvested between March & April to ensure their creamy character stays alive all the way to the bottle, producing a vodka of unrivalled character with a silky, creamy finish. This is a truly exceptional vodka with an ultra-smooth and velvety taste.

STRAWBERRY 75 Strawberry vodka shaken with fresh citrus, balanced with pine tree notes from the rosemary and charged with chilled prosecco or champagne. Strawberries and bubbles are a match made in heaven. 25ml Strawberry Vodka 20ml Lime juice 15ml rosemary syrup 2 dashes cranberry bitters or 10ml cranberry juice Shake and strain. Top up with chilled prosecco or champagne. Garnish: Rosemary skewed strawberry SMOKY BLOODY MARY Smoky twist on the iconic brunch drink, the Bloody Mary. No need for tabasco, all the heat, BBQ and bonfire notes are found inside the chipotle Chilli vodka which add an exciting dimension to any cocktail. 50ml Chilli Vodka 100ml Tomato juice 25ml Beetroot juice 4 Dashes of Worcestershire sauce 20ml Lemon juice Black pepper Celery salt Garnish: Rosemary, olive, lemon wedge, salt & pepper rim WE’RE JAMMIN’ Fresh and fruity twist on the classic Moscow Mule using our creamy potato vodka. The refreshing touch of citrus balances perfectly with fruity raspberry jam and spiced ginger beer. 50ml Tattie Bogle Vodka 20ml Fresh lime 2tsp Raspberry jam/conserve Top up with ginger beer Garnish: Raspberries, mint & lemon

POTATO VODKA & GRAIN VODKA

If it has starch in it, you can make vodka out of it, and the humble potato is no exception.

Although most vodka comes from fermented grains like wheat, rye or barley, potato vodka has a rich tradition, particularly in Poland. This potent spirit resembles grain vodka in most respects, but there are a few important differences. The differences between any two grain vodkas are subtle, but vodka lovers can notice them, or at least claim to. The same is true for the differences between grain and potato vodka; although broadly similar, there are differences in mouthfeel and flavor. Grain vodka is typically “cleaner,” while potato vodkas have a viscous,

slightly oily or creamy texture. Potato vodka is often slightly sweet; there are sweet grain vodkas, of course, but sweetness is common among potato vodkas. — WWW.LEAF.TV

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NEW YORK SPIRITS PORTFOLIO

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