NY - Spirits Portfolio

LIQUEURS

Pajarote Liqueur Toronja Arandense y Romero (Arandas Pink Grapefruit + Rosemary) 44PF / 750ML Born from the agave fields of Arandas, Jalisco, this liqueur is a collaboration between Siembra Spirits and La Princesa de Etzatlán. Inspired by the orchard grapefruits that shield the Siembra Azul fermentation tanks, it captures the aromatic essence of dehydrated peels—a technique used by David Suro to elevate the tequila’s sensory profile. Pajarote Ponche Chocolate 30PF / 750ML A tribute to traditional Oaxacan flavors, this punch features artisanally sourced cacao from “La Broma de Teo.” Following a minimalist recipe of cacao and piloncillo (Mexican brown sugar), it mirrors the classic chocolate en agua. This all-natural spirit retains its raw character; a quick shake reincorporates the rich cacao sediment for a perfect pour. Pajarote Ponche Guayaba (Guava) 30PF / 750ML We make the basis of this drink with natural guava pulp. The pulp of this punch is super aromatic and full of flavors. Then we add sugar cane syrup and natural water. We finally mix everything with cane alcohol to achieve the

PARANUBES MEXICO, OAXACA Coffee & cane. Both have been growing in the Sierra Mazateca region of northern Oaxaca for centuries. Also home to Paranubes Oaxacan rum, this hidden gem of Mexican culture and history is the origin of Paranubes Coffee Liqueur, a unique recipe inspired by the old tradition of brewing coffee in clay pots with raw sugar and cinnamon. We hope you enjoy our take on this Mexican culinary staple. Paranubes Café de Olla Coffee Liqueur 50PF / 750ML Crafted in Oaxaca by José Luís Carrera, this liqueur blends wild-fermented cane juice rum with locally roasted cold-brew, cinnamon, and panela. It’s an intensely flavored, moderately sweet spirit where vegetal rum notes shine. Perfect for a digestif or a Carajillo. PAJAROTE MEXICO, JALISCO In 2015, La Princesa de Etzatlán and her brother Rubén Leyva undertook OMA Artisanal delicacies, an artisanal beverages workshop dedicated to experimentation. With this workshop, they have learned to be patient and embrace the slow maceration processes for making liqueur, and the complexity of achieving the perfect blends of ingredients for the ponches. They have also learned to reject stabilizers, dyes, or artificial essences. Instead, they have learned that liqueurs naturally contain sediments when they are homemade, and how this is not an imperfection to be corrected, but a badge of honor. Pajarote Cordoval Dix Bitter Herb Grapefruit Liqueur 60PF / 750ML DIX is the artistic pseudonym, of Gertrudis, Mónica Leyva´s grandmother who inspired her since childhood to have a broader and riskier vision of life. A position she holds to this day. The spirit of Grandma Dix is present in this artisanal liquor made from the maceration of aromatic herbs and grapefruit peel, with highlights of laurel, clove, and mint. Pajarote Liqueur Clavo y Cardmomo (Clove + Cardamom) 44PF / 750ML The cardamom clove liquor started with Monica’s obsession with the smell of the clove, it is a wonderful species that combined with cardamom explodes in the mouth and returns in a spicy and fine aftertaste giving warmth and love to your body. Pajarote Liqueur Jengibre (Ginger) 44PF / 750ML This Ginger Liqueur took a full year’s worth of process to truly capture the spicy essence of its namesake root. The process begins with selection of the ginger root, macerated and then blended with piloncillo syrup.

PAGÈS VERVEINE DU VELAY FRANCE The verbena which is used in the range of products marketed by the company Verveine du Velay Pagès* is grown near Saint-Germain Laprade. An icon of Auvergne’s gastronomic heritage, Pagès Verveine du Velay combines local vervain with a delicious bouquet of plants and spices. It takes some 18 months to create this liqueur using three key steps: maceration, distillation and ageing in oak barrels. Pagès Verveine du Velay Verte Liqueur 110PF / 750ML Herbal notes of lemon verbena, juniper and nutmeg. Powerful and aromatic on the palate, with a refreshing finish. ROYAL VALLET MEXICO, MEXICO CITY Henri Vallet crafted these classic bitters in the 1860s, when he emigrated to Mexico from France during colonization. He remained in his adopted homeland and by the 1880s had established local prominence as a skilled distiller. Royal Vallet Amargo Angostura Vallet 90PF / 750ML A 90-proof bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir. Royal Vallet Fernet 70PF / 750ML Made from a maceration of aromatic plants, roots and spices including cinnamon, clove, quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif. Royal Vallet Granada 64PF / 750ML Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood, and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers its beautiful color. SPIRIT OF HVEN SWEDEN Spirit of Hven is situated on an island that is home to some of Sweden’s absolute best producers of agricultural products, which explains why we at Spirit of Hven emphasize use of local raw materials. Spirit of Hven Organic Swedish Aquavit 80PF / 750ML Certified organic and double-matured in oak, this Aquavit offers exceptional depth. The unique aging process enhances a palate of soft fudge and vanilla, while the aromatic profile balances fresh herbs with an unexpected, elegant note of freshly ground coffee. Silver Medal San Francisco World Spirits Competition Spirit of Hven Summer Spirit 80PF / 750ML A complex distillate of orchard fruits, rhubarb, and local botanicals, aged in American oak to achieve a refined balance of sweetness and spice. Bottled without carbon- or chill-filtering, this spirit is hand-waxed at the distillery with no added color or additives to preserve its natural character.

SOREL BARBADOS An alcoholic interpretation of a traditional hibiscus-based Afro Caribbean beverage, is produced by Jack From Brooklyn, Inc.. Founded by Jackie Summers, the first Black person to receive a U.S. liquor license post-Prohibition, it launched in 2013 with hibiscus, cloves, cassia, nutmeg, and ginger.

Sorel Liqueur 30PF / 750ML

A well-balanced, spiced, and floral liqueur that’s smooth, versatile, and suitable for serving on its own or in cocktails. Its distinctive deep red color comes from Moroccan hibiscus, blended with warm spices like clove, nutmeg.

UME PLUM USA, SAN FRANCISCO, CALIFORNIA Inspired by the unique flavor profile and multi-cultural tradition of plum liqueurs, UME was created with a vision of bringing to market a drink that is an experience in and of itself. UME Plum 34PF / 750ML A delightfully tart, mildly sweet plum liqueur featuring a show-stopping royal purple hue. Naturally gluten-free with half the sugar of comparable aperitifs and liqueurs. Naturally gluten-free with half the sugar of comparable aperitifs and liqueurs.

perfect sweet and sour balance on the palate. Pajarote Ponche Tamarindo (Tamarind) 30PF / 750ML

Tamarind is an essential fruit in Mexican gastronomy. despite the tamarind tree is native to Africa, we have adopted and embraced it as our own in Mexico. This bittersweet punch is an ode to tamarind chili candies. designed to satisfy our eternal craving for something that sets us tingling from our tastebuds to our toes.

VERGNANO ITALY A third-generation producer of traditional Piedmontese liqueurs, Torino Distillati has been bio-certified by “Valoritalia” since 2015. Every product in the line is organic and subject to rigorous controls, offering a transparent, high-purity expression of artisanal alchemy dating back to 1865. Vergnano Arancino Organic Blood Orange Liqueur 34PF / 750ML A Maceration of Sicilian blood oranges into pristine wheat spirit, proofed down with cold pressed blood orange juice. Vergnano Ciocco Artichoke Bitter Liqueur 34PF / 700ML Made from raw Artichoke, bitter Orange, Wormwood, raisins, rhubarb, gentian, and molasses Alcohol. Vergnano Fragola Organic Strawberry Liqueur 34PF / 750ML A Maceration of Sicilian strawberries into pristine wheat spirit, proofed down with cold pressed organic strawberry juice. Vergnano Limonino Organic Lemon Liqueur 34PF / 750ML A Maceration of hand-picked Sicilian Burman and Laurens varietals lemons into pristine wheat spirit, proofed down with cold pressed organic lemon juice. Vergnano Maraschino Liqueur 60PF / 750ML A Marasca cherry distillate finished with a touch of sweetness. Vergnano Mirtillo Organic Blueberry Liqueur 34PF / 750ML A Maceration of Sicilian blueberries into pristine wheat spirit, proofed down with cold pressed organic blueberry juice.

POLI DISTILLERIE VENETO, ITALY Since 1898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of the Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from some of the best winemakers in Italy, he uses a traditional copper pot still, in operation for more than a century! 95pts Ultimate Spirits Challenge, 2017 Poli Miele 70PF / 700ML Miele di Poli is a grappa-based liqueur with intense aromas of acacia and orange blossoms. On the palate it is sweet with secondary notes of balsam, juniper, and mint; overall delightful and rich. Poli Liquore Camomila 60PF / 750ML The infusion of real camomile flowers in Grappa, following a family recipe from the 30’s, is what makes Elisir Poli what it is: the result is a floral elisir, sweet and delicate as a meadow in summer. Poli Sambuca Elisir 80PF / 750ML Revived from the Poli Distillery’s post-war archives, Sambuca Poli is a classic Mediterranean elixir. This colorless, silky liqueur leads with an intense star anise aroma and a dense, indulgent sweetness. Whether enjoyed neat with a coffee bean, fiammeggiante (flambé), or as a “correction” to espresso, it represents a timeless Italian tradition restored for the modern palate.

PRINCE PASTIS FRANCE Pastis is a strong local favorite in the south of France. From its original home in Marseille, the popularity of Pastis has spread throughout Provence and the Riviera, connecting friends throughout small cafes in the region.

Pastis de Marseille 90PF / 700ML / 1.0L

Prince Pastis honors the heritage of French anise spirits, distinguishing itself with a prominent licorice profile. Characterized by its classic yellow hue and iconic “louche” effect when diluted, this versatile spirit is a staple for both traditional aperitifs and professional culinary applications.

NEW YORK SPIRITS PORTFOLIO

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