NY - Spirits Portfolio

LIQUEURS

BROVO USA, WASHINGTON BroVo Spirits worked with bartenders, from Seattle to New York, to develop an amaro that reflected the terroir and palate of a place. BroVo Aperitivo 74PF / 750ML This Aperitivo is made from 20+ botanicals, including a grapefruit infusion, grapefruit distillate, gentian infusion, gentian distillate, bitter orange, sweet orange, hibiscus, bilberries, schishandra berries, and curry leaf. Full of all natural flavors, the pink color is derived from Hibiscus, grapefruit, and orange and is Vegan safe. BroVo Boomerang Cherry Liqueur 60PF / 750ML Brovo’s Boomerang is a complex cherry liqueur, rich and thick, with lots of flavor combining cherry, apricot, walnut, cinnamon, orange, vanilla, and peppercorn, then sweetened to 15% sugar. Enjoy it in a Blood & Sand cocktail, or try it mixed with your favorite bourbon. BroVo Chocolate Liqueur 50PF / 750ML Guatemalan cacao nibs combine with cinnamon, vanilla bean, and ancho chili to form a Mexican chocolate flavor. The chocolate is light and sippable. It is finished with agave nectar to about 10% sugar. BroVo Douglas Fir Liqueur 50PF / 750ML Every spring, we take a trip to the woods. We cut about six inches of new growth from young fir trees taking no more than a third of any tree. We cut all the spring buds off—this is where the flavor is—and infuse them into vodka, then we re-distill the base, sweeten it with agave nectar to 20% sugar and proof it with water. BroVo Flagship Amaro 1 60PF / 750ML Made in the Gran Classico style – a citrusy amaro with a heavy spice profile of clove, cardamom, orange, lemon, and galangal, finishing with Mexican cinnamon and peppercorn. 91pts Wine Enthusiast BroVo Flagship Amaro 4 By Patrick Haight 68PF / 750ML Made in a new world style, Amaro #4 starts with a hibiscus note, followed by a three-stage citrus infusion, orange, lemon, & grapefruit, followed by eucalyptus simple syrup and a spicy cayenne finish. The finish builds sip to sip. CASA D’ARISTI MEXICO Casa D’Aristi, a small producer located in the Yucatán peninsula, was founded by Don Carlos Aristi, an adventurer, in search of Mayan culture and history. Casa d’Aristi Huana Guanabana Liqueur 60PF / 750ML Huana is the only guanabana (GWA-NAH-BAHNAH) fruit liqueur in the world. Mix with tonics, teas, infused waters, and syrups. Expands wonderfully in sparkling wines, gin, mezcal, whiskey and tequila. Replaces Triple Sec nicely. Casa D’Aristi Kalani Coconut Liqueur 60PF / 750ML Kalani is a 100% natural coconut liqueur made from fresh coconut milk and pulp, extracted from a special hybrid of coconut palm tree grown on the Aristi family plantation in Oxtapacab, Yucatán. Perfect in tiki cocktails or a piña colada.

DISTILLERIA DELL’ALPE ITALY, VENETO Ferruccio de Bernard established his Distilleria dell’Alpe in 1948 in Bastia d’Alpago, a small hillside village in the sweeping Cansiglio forest of the Italian Oriental Alps. Distilleria dell’Alpe Kapriol 76PF / 700ML Kapriol Classico is a liqueur obtained from the slow and controlled distillation of common juniper berries (Juniperus communis) infused with other aromatic mountain herbs to produce a well-balanced liqueur with a distinctive fragrance and a pronounced, fresh flavour. Distilleria dell’Alpe Amaro del Cansiglio 50PF / 700ML Amaro del Cansiglio is made by infusing no fewer than 18 varieties of herbs and berries in a water and alcohol solution. All the ingredients come from the forest of Cansiglio in the foothills of Eastern Alps, a region famous for its woods and plants and inhabited since prehistoric times. Distilleria dell’Alpe Rosen Bitter (Rosa Alpina) 50PF / 1.0L The botanicals are singularly infused as soon as they are harvested, respectively in a mixture with a different alcohol content, to obtain the best possible aromatic result from each raw material. Once the infusion is completed, the solid remains are pressed to squeeze all the absorbed liquids from the spices. Consecutively, the different brews are meticulously filtered and eventually blended among each other in different ratios. The characteristic notes of the creation are given by an attentive and accurate research of tastes and aromas, aiming at achieving the harmonious balance among the botanicals – thus becoming our “Rosen Bitter”, in its most simple and delicious form. DIMMI ITALY Already causing a stir among mixologists, Dimmi Liquore di Milano is a new arrival to the world of Italian spirits. Dimmi Liquore di Milano 70PF / 750ML Dimmi gets its base from northern Italian organic wheat distillation. They infuse the base with a rustic recipe from 1932. Dimmi also includes a second, more modern floral infusion. This infusion adds an essence of peach and apricot flower blossoms and young Nebbiolo grappa. ELIXIR DANVERS BELGIUM Elixir d’Anvers is part of the collective memory of any Belgian. For many generations, Elixir d’Anvers has been enjoyed in the conviviality of the family circle, and in the past, children were even treated to a sugar cube with some drops of Elixir d’Anvers. Since 1863, this liqueur has been prepared in the same artisanal way, and with the original recipe containing dozens of plants and herbs from all over the world, that give Elixir d’Anvers its unique flavour. Elixir Danvers Herbal Liqueur 74PF / 700ML

EDINBURGH DISTILLERY SCOTLAND, EDINBURGH Inspired by the contrasts of its namesake city, Edinburgh Gin blends historic tradition with modern creativity. Beginning with a world class London Dry, the range has expanded into a vibrant, boundary-breaking collection of flavored expressions that lead the industry in variety and innovation.

BroVo Flagship Amaro 14 By Mike Ryan 60PF / 750ML

Amaro #14 is unlike any other amaro we make. We start with a 55# block of Guatemalan chocolate which we sledgehammer apart into smaller pieces. It’s actual chocolate. Not cacao nibs, which means it behaves differently in infusing. It forms a rich chocolate like sauce with the base alcohol, and we squeeze the chocolate through the base multiple times. The next layer is thyme- a garden herb- which adds an unexpected herbal flavor and is followed by sarsaparilla- the bark that creates the flavor in root beer. BroVo Lucky Falernum Liqueur 70PF / 750ML Falernum is the High-Proof Falernum you didn’t know you always wanted. Weighing In at 70-proof, this liqueur is infused with ginger, lime, pineapple, star anise, and other delicious ingredients, including a We start with aged Cognac blended with brandy and real fruit. The result is a sweet, rich curacao with lots of flavor. A cost-effective replacement for pricey orange liqueurs. BroVo Tacoma Punk Spicy Orange Aperitif 70PF / 750ML Tacoma Punk was developed for a large airline who wanted to make spritzes in their business class cabins, but with an American made product. It’s a natural Menza Menza- 50-50 in Italian. Half unsweetened BROVO Orange Curacao and half Amaro #4, it’s spicy cayenne note adds a little kick to a solid orange base. BroVo Uncharted Rhapsody American Forest Liqueur 110PF / 750ML Usually, we release an ingredient flavor profile, but because of the complexity of this liqueur and the competitiveness of the category and out of respect for the bartenders who we have worked with on Uncharted Rhapsody, we are only offering the following details: 1) There’s more than $5 worth of genepy in every bottle. 2) There are more than 50 ingredients. 3) The production process is the most intensive we have done to date, with ten times the steps of other products in our lineup and a multi-stage solera process. We hope you enjoy Uncharted Rhapsody on its own, in a Last Word or Bijou or in one of our two distillery favorites- a Chaud Vert- hot chocolate with an ounce of Uncharted or a 50/50 shot with Boomerang. base of aged Caribbean rum. BroVo Orange Curacao 60PF / 750ML

Edinburgh Elderflower Gin Liqueur 83PF / 750ML

A highly aromatic gin liqueur with an exquisitely sweet, floral bouquet. Elderflower blossom has a distinctive floral aroma and flavour that marry beautifully with the crisp citrus peel, fruity mulberries and piney juniper in our Classic London Dry. It is subtle yet complex. A fresh, floral liqueur that perfectly complements bright sparkling wine or light tonic garnished with a sprig of mint. Double Gold SF World’s Spirits Competition ‘25 Edinburgh Rhubarb & Ginger Gin Liqueur 86PF / 750ML Inspired by our families in every taste, you’ll find pudding at a noisy kitchen table, fruit-picking on a summer’s day, or the nostalgia of an old-fashioned sweet shop. Wonder filled memories, bottled.

RUBI SPRITZ INGREDIENTS 50mL Rhubarb & Ginger Liqueur 75mL Sparkling wine 25mL Ginger Ale DIRECTIONS Simply fill your glass with ice, add the 1 part soda, 2 parts liqueur, and 3 parts sparkling wine, then garnish with a lemon peel.

ELDEE FRANCE Eldee is a new trendy, retro-positioned liqueur, with a wonderful and fruity taste that works well as a key ingredient in many of today’s top selling cocktails. Its lightness allows for an easy mix ability with an array of sparkling wine or champagnes. The tall and unique bottle with a swing - top closure ensures the highest shelf visibility. A great success and extremely desired flavor with low sugar content in its class. Eldee Elderflower Liqueur 40PF / 750ML Lecarre Eldee is an exceptionally high-quality Elderflower liqueur that utilizes minimal sugar, creating a simultaneously sweet yet still dry palate with elegant floral aromas. Eldee Triple Sec Liqueur 70PF / 750ML Eldee Triple Sec is an orange flavored liqueur made from premium ingredients. It is triple distilled for a smooth, crisp taste that is perfect for cocktails.

Casa d’Aristi Narano Bitter Orange Liqueur 80PF / 750ML

Aromas of the wild jungle forests encased in warm ocean winds bring you a combination of bitter, savory, and earth flavors. Casa D’Aristi captures these qualities in a liqueur that reflects a modifier with flavors of tea and fresh ginger giving way to a touch of orange marmalade and caramel sweetness. Casa d’Aristi Xtabenun Classic 60PF / 750ML Originating with the Mayan production of honey made from the Xtabentun flower, Casa D’Aristi Xtabentun is a liquor produced by the Mayans with the Spaniards’ addition of native anis flavor. This liqueur has a delicate flavor and aroma, as natural and exotic as its homeland.

NEW YORK SPIRITS PORTFOLIO

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