NY - Spirits Portfolio

Liqueurs LIQUEURS

ANTIQUE PELINKOVAC CROATIA’, REGION Badel Antique Pelinkovac is Croatia’s oldest and most premium herbal liqueur, dating back to 1862. It is a, 100% natural, hand bottled craft product with each bottle featuring a unique serial number. Badel 1862 Antique Pelinkovac Liqueur 70PF / 750ML a remarkable herbal spirit that has captivated connoisseurs with its complex blend of over 40 aromatic Mediterranean botanicals and its rich historical roots in the Balkan region. This premium liqueur, crafted with care and tradition, offers a unique flavor profile enhanced by its meticulous aging process in oak barrels and the use of a legendary copper still. ARGIOLAS ITALY, SARDINIA The vineyards of Argiolas are in the region of Trexenta and Sulcis where the family controls 600 acres planted to native Sardinian grapes. Argiolas Tremontis Limone Liqueur 60PF / 700ML Limonsardo is made from a selection of natural infusions and essences, extracted from the peel of aromatic lemons, blended with the semi-processed liqueur and with the addition of sugar. Brilliant lemon yellow in color with a BAD SPIRITS ITALY, BOLOGNA Sambuca Sbagliata, the first liqueur created by Bad Spirits, is the surprising and unexpected result of a production error. Bad Spirits boasts unique products on the market and it has never given up on giving importance to quality and making it its strong point, using only excellent raw materials. The Art of the Mistake Bad Spirits Sambuca Sbagliata 58PF / 700ML Meaning “Mistaken Sambuca,” this spirit was born from an unforeseen event that led to a refined formula: 30% less sugar, added orange peel, and star anise in place of traditional fennel. The brand draws inspiration from Kintsugi, the Japanese art of mending broken pottery with gold. This philosophy—that beauty blossoms from imperfection—is reflected in both the label and the liquid. Crafted with cereal grain alcohol and elderflower, it offers a sweet, rounded flavor and a delicate scent. Whether served neat or in a cocktail, it is a unique, unrepeatable spirit that defies expectations. strong fragrance of fresh lemon fruit. Argiolas Tremontis Mirto Liqueur 60PF / 700ML A unique liqueur made from the berries of the Mirto (Myrtle) plant, one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties. Violet red in color with herbal aromas.

BACHE GABRIELSEN FRANCE, COGNAC Bache Gabrielsen Very Old White Pineau des Charentes 34PF / 750ML Pineau des Charentes is made on the day of harvest, by blending white grape juice which is rich in sugar, and a very young high alcohol content cognac, it is then put into casks to be aged for a minimum of one year (Pineau des Charentes), five years (for a Vieux Pineau des Charentes), 10 years (for a Très Vieux Pineau des Charentes). BAILONI AUSTRIA Heralded as the first apricot distillery in the Wachau Valley, Bailoni is an independently owned family company. In the 1930’s, within its original 350-year-old building, Bailoni focused on the production of premium apricot specialties and has become the preeminent producer of apricot liqueur in Austria. The family company owns 1500 of their own trees and supports fellow family-owned farms in sourcing additional apricot needs. Bailoni Wachauer Gold Apricot Liqueur 80PF / 750ML Apricots from the Wachau Valley are selected and sorted by hand, then stoned and pressed, the juice meticulously fermented with yeast, and gently distilled three times. The distillate matures for at least 2 years and comprises 60% of the final product, nearly double the requirement. The result is a refined liqueur exceptionally rich in apricot flavor, color, and aroma. 89pts Ultimate Spirits Challenge 2018 BOOMSMA NETHERLANDS Boomsma is a fifth generation, family-owned distillery, producing award-winning artisanal Dutch Genevers (gin’s forerunner) as well-as Bitters since its foundation in 1883. They craft a wide range of spirits keeping family tradition and centuries’ old recipes alive through their flagship Friesland spirits. Boomsma Beerenburger Bitter Aperitif 60PF / 750ML The Beerenburger, a tincture of 11 herbs (some of them still part of the family secret), has been prepared using the same distilling method for 130 years. This full-bodied beverage displays notes of licorice, gentian, juniper berry, laurel and a smooth, yet bitter authentic traditional finish. Boomsma Claerkampster Cloosterbitter 80PF / 750ML The Cloosterbitter—a liqueur melding 17 carefully selected botanicals—is made according to a 16th Century recipe created by a monk gathering herbs for medicinal use. This traditional Herb Bitter is also a soothing digestive with a distinctive green color.

BRUCATO SPIRITS USA, SAN FRANCISCO Brucato Spirits are made with the integrity of California’s ingredients and the sense of place that are hallmarks of traditional Italian bitter liqueurs. Brucato Spring Almond Liqueur 72PF / 375ML Introducing Spring Almond: a 60-month-aged spirit that redefines the almond profile. As the debut of our Experimental Series, this ultra-small batch release is bright, aromatic, and surprisingly light. Hand-labeled and produced in our smallest quantities to date, it is available exclusively at Bar Brucato and through select distillery tours. Enjoy it neat, in a spritz, or to elevate your next cocktail. Brucato Oro Y Fierro Kumquat Liqueur 80PF / 700ML Bright, citrus-forward, and built for cocktails. A smooth, vibrant kumquat liqueur highlighting the natural brightness of California-grown Nagami kumquats and dried local orange peel. Brucato Oro Y Fierro Kumquat Chili Liqueur 80PF / 700ML Bright and spicy, citrus-forward, and built for cocktails. All the depth and citrus-forward flavor of the original, infused with aromatic Calabrian chili and the heat of roasted chile de árbol for a spirited kick.

CHARBAY USA, CALIFORNIA Charbay Black Walnut Liquor Nostalgie 70PF / 375ML

A luxurious liqueur made from hand-picked Black & English Walnuts. The extraction technique, which creates the depth of flavor of our renowned Nostalgie, has been passed down to Marko from his father, Miles. Once the one-year(ish) extraction is complete, we add our secret mix of herbs and spices as a finishing touch to this exceptional liqueur. What to expect? Silky nut and vanilla flavors. Rich, balanced sweetness, like a warm, freshly baked nut pie straight from the oven. Sweet without being cloying. 97pts Top 100 Spirits Wine Enthusiast Gold SIP Awards 2025

THE CLOSE CONTACT INGREDIENTS

1 ½ oz Charbay Nostalgie Walnut Liqueur 1 oz Charbay Doubled & Twisted Whiskey ¼ oz Honey Syrup (1:1 honey + warm water) 2 dashes Aromatic Bitters DIRECTIONS Stir all ingredients with ice until silky and well chilled. Strain over a large cube in a rocks glass. Garnish with an orange peel or grated nutmeg.

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