NY - Spirits Portfolio

LIQUEURS

POLI DISTILLERIE VENETO, ITALY Since 1898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of the Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from some of the best winemakers in Italy, he uses a traditional copper pot still, in operation for more than a century! 95pts Ultimate Spirits Challenge, 2017 Poli Miele 70PF / 700ML Miele di Poli is a grappa-based liqueur with intense aromas of acacia and orange blossoms. On the palate it is sweet with secondary notes of balsam, juniper, and mint; The infusion of real camomile flowers in Grappa, following a family recipe from the 30’s, is what makes Elisir Poli what it is: the result is a floral elisir, sweet and delicate as a meadow in summer. Poli Sambuca Elisir 80PF / 750ML Sambuca is a sweet liqueur based on star anise (Illicium Verum). It is part of the category of refreshing liqueurs of Mediterranean origin, among which there are: The French Pastis, the Greek Ouzo, the Spanish Anis, the Turikish Raki and the eastern neighboring Arak. At the Poli Distillery, Sambuca was produced from the post-war period until the mid-1980s. The current growing market demand has convinced us to go back to producing it. The elixir of Sambuca Poli is colorless, with an intense anise aroma, dense, silky, and particularly sweet in the mouth. It may be enjoyed plain, on the rocks, with a coffee bean, as correction for the coffee, flambé or in the cocktails. PRINCE PASTIS FRANCE Pastis is a strong local favorite in the south of France. From its original home in Marseille, the popularity of Pastis has spread throughout Provence and the Riviera, connecting friends throughout small cafes in the region. The liqueur that we call pastis is the direct descendant of the infamous absinthe, the controversial spirit of Paris in the 1890s. The flavor comes from licorice and seeds of the star anise plant, an important ingredient in Absinthe. The flavor comes from licorice and the seeds of the star anise plant, an important ingredient in Absinthe. Anise liqueurs are the most popular liqueurs in France and the Mediterranean countries. Unlike anise, pastis contains licorice as a major ingredient. Pastis has a clear brown, yellow hue, and turns a whitish-gray with water. Prince Pastis is an extraordinary ingredient in culinary recipes, from pastries to marinades. overall delightful and rich. Poli Liquore Camomila 60PF / 750ML Pastis de Marseille 90PF / 700ML / 1.0L

PRUNIER FRANCE, COGNAC The House of Prunier specializes in the art of aging and blending carefully selected stocks. Unlike many other producers, they do not cultivate their own grapes; instead, they purchase directly from winegrowers and distillers all around Cognac. This way, they can select the best vintages from any cru. The notorious quality of their cellars, both at the historical site in the heart of Cognac and in Gimeux, contributes to the astonishing quality of Prunier Cognac. For five generations, this house has been perfecting the tradition of Cognac maturation and blending, exploring the unlimited possibilities of flavor that are created in this region. Prunier Orange Liqueur and Cognac 80PF / 700ML Perfectly blending quality Cognac with the sweetness of orange liqueur, the Prunier Liqueur d’Orange & Cognac was first created by the cellar master at Maison Prunier some three decades ago and has remained an exclusive blend ever since. Pure orange extracts and sugar are combined with aged eaux-de-vie, chosen for their exceptional fruity aromas, and the blend is then left to age for around six months in old Cognac casks before being reduced to 40% ABV, filtered and bottled. ROYAL VALLET MEXICO, MEXICO CITY Henri Vallet crafted these classic bitters in the 1860s, when he emigrated to Mexico from France during colonization. He remained in his adopted homeland and by the 1880s had established local prominence as a skilled distiller. Royal Vallet Amargo Angostura Vallet 90PF / 750ML A 90-proof bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir. Royal Vallet Fernet 70PF / 750ML Made from a maceration of aromatic plants, roots and spices including cinnamon, clove, quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif. Royal Vallet Granada 64PF / 750ML Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood, and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers its beautiful color. UME PLUM USA, SAN FRANCISCO, CALIFORNIA Inspired by the unique flavor profile and multi-cultural tradition of plum liqueurs, UME was created with a vision of bringing to market a drink that is an experience in and of itself. UME Plum 34PF / 750ML A delightfully tart, mildly sweet plum liqueur featuring a show-stopping royal purple hue. Naturally gluten-free with half the sugar of comparable aperitifs and liqueurs. Naturally gluten-free with half the sugar of comparable aperitifs and liqueurs.

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