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DYFI DISTILLERY WALES Our passion is to produce an exceptional gin of world-class quality, which could come from nowhere else. Dyfi is recognized by UNESCO as a World Biosphere Reserve and provides us with an enviable and unique flora spectrum to draw upon, as well as a meticulous selection of the finest classic gin botanicals. Dyfi Pollination Gin 90PF / 750ML Pollination Gin is made with 29 botanicals including 19 which are locally foraged, including chamomile, lemon balm, rowan berry and bramble. Gold World Gin Awards 2020, ‘21, ‘22

FERDINAND’S SAAR GERMANY Originating in 2013 from the tri-border region where the Saar meets the Mosel, this gin is born from one of Germany’s most prestigious Riesling wine regions. It captures the essence of the Saar’s rolling hills, blending traditional distillation with the heritage of the country’s most valued wine producers. Ferdinand’s Saar Dry Gin 88PF / 500ML A tribute to the Saar region, this gin features 30 locally cultivated botanicals infused with Riesling grapes from the Saarburger Rausch vineyard. The result is a sophisticated, terroir-driven spirit that balances traditional herbal notes with the elegant acidity of the Saar landscape.

GABRIEL BOUDIER FRANCE Knowledge and expertise of more than 140 years is at the heart of the House of Gabriel Boudier, a name that is now renowned worldwide. Gabriel Boudier Rare London Dry Gin 94PF / 750ML Gabriel Boudier Rare London Dry Gin is meant present in the Victorian style, which was the height of the London borne “gin craze” and distilled in the traditional, juniper forward style. Gabriel Boudier Saffron Gin 80PF / 750ML Saffron Gin: the name alone is an invitation to go on a journey. Re-discovered in the Maison Boudier archives, the recipe is the revival of a unique gin. From London to Pondicherry, Saffron Gin offers a promise of the exotic.

EDINBURGH DISTILLERY SCOTLAND, EDINBURGH

Inspired by the contrasts of its namesake city, Edinburgh Gin blends historic tradition with modern creativity. Beginning with a world-class London Dry, the range has expanded into a vibrant, boundary-breaking collection of flavored expressions that lead the industry in variety and innovation. Edinburgh The Classic Gin 83PF / 750ML

FOUR PILLARS AUSTRALIA We established Four Pillars with a focus on gin. But great gin doesn’t just make itself. We recognized that our real focus would need to be on the craft of distilling. FROM SMALL CRAFT DISTILLERY TO BEING NAMED WORLD’S LEADING GIN PRODUCER TWO YEARS IN A ROW. THIS IS A CRAZY RIDE WE’RE ON! Four Pillars Rare Dry Gin 83.6PF / 750ML Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect, classic gin and something that would fascinate and delight even the most hardened gin fanatic. It’s spicy but with great citrus, a truly modern Australian gin. Double Gold NY World Wine & Spirits Competition ‘17 Four Pillars Navy Strength Gin 117.6PF / 750ML Fresh ‘Judy’s Everbearing’ finger limes and ginger replace oranges to give our Navy Strength Gin its signature intensity. This duo heightens notes of star anise and coriander, while turmeric adds an earthy, dill like depth. Expect a palate of lime curd and pine, finished with a smooth vanilla touch. Intense, juicy, and crisp. Master Status 4x Global Gin Masters (‘15, ‘16, ‘17, ‘18) Four Pillars Olive Leaf Gin 87.6PF / 750ML Made with virgin olive oil, olive leaves and whole fresh lemons, this is a textural, bright, savory gin, perfect in a killer Martini. Four Pillars Bloody Shiraz Gin 75.6PF / 750ML What happens when you combine Four Pillars Gin with premium Australian Shiraz grapes? Bloody Shiraz Gin. It leads with fresh pine needles, citrus, and spice, followed by dense, peppery raspberry notes. The palate is perfectly sweet, finishing with a long, spicy juniper trail. Four Pillars Fresh Yuzu Gin 84PF / 750ML We’ve had a thing for yuzu for a while now, and with three limited-edition trial runs under our belts, we’re ready to launch the newest member of our core range: a stand-alone, honed, and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally grown yuzu and inspired by our adventures making gin with Japanese friends.

GREAT WOMEN SPIRITS USA, CALIFORNIA The Family Coppola are lovers not only of wine but spirits as well. In fact, when the family gathers, the custom is to have a

cocktail, or two, before dinner. They hope to bring even more joy to cocktail enthusiasts everywhere by crafting a collection of spirits as unique and remarkable as the women they honor. All our spirits are crafted in a style that reflects the individual character of these trailblazers and are proofed with pristine water from our Napa Valley Estate. Great Women Spirits Ada A California take on an English tradition. Steeped in the tradition of Ada Lovelace’s England, out gin honors the botanical bill of a London dry. It was created with a dry martini in mind, incorporating both Old and New World botanicals and distillation techniques that produce a uniquely styled Californian gin. Lovelace Gin 80PF / 750ML

A London Dry gin capturing the essence of the city. It leads with juniper, pine, and citrus, balanced by floral lavender and dark mulberry. Notes of “fresh blossom and rain kissed cobbles” create a profile that is both earthy and effervescent—a true distillation of Edinburgh’s lush parks and gothic history. Edinburgh Seaside Gin 86PF / 750ML

Inspired by the Scottish shoreline, this softly sweet gin features foraged botanicals like scurvy grass and sea buckthorn. It offers a crisp, mineralistic profile reminiscent of a bracing coastal breeze. Notes of golden sands and fresh sea air define this evocative, coastal distillation. ELENA PENNA ITALY, PIEDMONT Elena Penna, a native of these hills and one of the principals of Castiglione Falletto’s iconic Vietti winery, loves making wine, that the tradition Gin making in Piemonte was also a passion of hers. It wasn’t really a surprise, therefore, when she decided to turn her talent and energy to making some. Elena Gin 84PF / 700ML Elena Gin, a small batch (2,640 bottles), artisanal gin made in the Classic London Dry Gin style but with, Elena says, Langa flair. Juniper picked in the Alps, of course, leads the way, with a light touch of citrus and a pretty finish of herbs and roots. The small batches are produced using 18thcentury wood-fired pot stills that were refurbished solely to produce this product.

BLOODY FLORADORA INGREDIENTS 50mL Four Pillars Bloody Shiraz Gin 25mL fresh lime juice 15-20mL raspberry puree Ginger beer DIRECTIONS Shake gin, lime juice and puree then strain into a tumbler over ice Top with a splash of ginger beer and garnish with lime — ’BARTENDER AT LARGE’ SAM NG

NEW YORK SPIRITS PORTFOLIO

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