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Brandy – Grape BRANDY GRAPE

Brandy – Grappa BRANDY GRAPPA

NARDINI VENETO, ITALY Bortolo Nardini, an ingenious and enterprising man, was an expert in the art of distillation and possessed a unique knowledge of its process, when he descended to Bassano from his native Trentino region, to produce and commercialize his “Grappa.” In 1779, he founded a distillery in Bassano. This location was a strategic one for its ample water supply and the ease of reaching principal markets by boat. Bortolo Nardini revolutionized Italian distillation, quickly establishing himself as the leading producer of Grappa in Italy. Subsequently, as the distillery was handed down from father to son, each generation refining the distillation process. Today, Nardini owns two distilleries, and state-of-the-art manufacturing systems, in the Veneto Region of Italy: one in Bassano del Grappa, and the other in Monastier. Combined, these distill 40,000 metric tons of DOC grape pomace which is wisely blended and carefully selected from the best wineries in the Alpine foothills of the Veneto and Friuli-Venezia Giulia. Grappa Bianca (White Label) 80PF / 375ML / 700ML Far and away Italy’s best-selling premium grappa, Nardini Bianca remains unchallenged as the connoisseur’s benchmark. ‘Bianca’ fills the palate with an exciting sparkle, then—largely thanks to its fine balance and extraordinary distillation quality—surprises the drinker with its remarkably gentle follow through. Pomace of Cabernet, Merlot, Pinot and Friulano grapes harvested in the alpine foothills Italy’s Friuli region. Grappa Riserva 3yr 80PF / 700ML Grappa Riserva Three Years is a very fine grappa, made from the pomace of Cabernet, Merlot, Pinot and Friulano grapes from the alpine foothills of Friuli. Smooth, complex flavors result from aging in Slavonian oak barrels. Grappa Riserva 7yr Anni 90PF / 750ML Nardini Riserva Seven Years is the result of over two centuries of expertise and tradition in the art of distillation. This reserva grappa is a special blend of the smoothest, most fragrant grappas from multiple vineyards. Aged for a minimum of 7 years in Slavonia oak barrels and carefully stored in the Nardini cellars. Nardini Grappa Extrafina 84PF / 700ML The result of over two centuries of expertise and tradition in the art of distillation. This white grappa, called “Extrafina”, is a special blend of the smoothest, most fragrant grappas obtained from multiple vineyards, selected by our master distillers. Nardini Riserva 15 Yr Old Individual Box 100PF / 375ML Smooth, intense, and complex. The experience of tasting it is the product of an exceptional 15-year aging process in Slavonian oak barrels. An exclusive gift in a precious gift box with a magnetic latch.

LECARRE FRANCE Produced by a 7th generation family-run distiller based in France dating back from 1830. Lecarre VS French Brandy 80PF / 750ML / 1.0L LECARRÉ VS French Brandy is produced by a family-run distiller based in France that is now the 7th generation. Thanks to its expertise in distillation but also in ageing back from 1830, LECARRÉ is committed to highlight the finest brandies. PAUL JOHN INDIA, GOA ‘I use toasted new French limousine oak barrels for Paul John XO to ensure the experienced palate would be comfortable, yet able to enjoy the exclusive tropical richness that only Paul John XO offers. I am very excited about what we have created, and hope brandy connoisseurs feel the same.’ —Paul P John, Chairman. Paul John Indian XO Grape Brandy 92PF / 750ML Created from the famed Ugni Blanc and the rich Bangalore purple grape, the brandy is matured in specially selected, medium toasted new French limousine oak barrels. Paul John XO has gentle honeyed aromas, deliciously resonating with fresh fig, strawberry liquorice, orange zest and a touch of herbs that sets of a light butterscotch. Tender cranberry and succulent rum raisin create a beautifully balanced complex palate. The lengthy finish is meshed with notes of sweet oak and an alluring natural caramel. Gold 2021 World Brandy Awards

CHARBAY USA, CALIFORNIA This is a story that began in 1983 on a very foggy night. Everyone was hushed as we lit the Still for the very first run. Over thirty years have passed since then. We have watched over it and let it naturally evolve into a proud and warm, pure Folle Blanche brandy. Double distilled by an excited crew and cut with precision. Aged in French oak. Charbay No. 83 Brandy 1983 Vintage 80PF / 750ML Double-distilled from rare 1983 Folle Blanche (Mendocino County) in the classic 660-gallon Alambic Charentais Pot Still, then aged 27 years in French Limousin oak. Hand bottled and numbered. 5 STARS Spirit Journal/Paul Pacult 2013) “Best of the Best” Robb Report DROUHIN USA, CALIFORNIA Domaine Joseph Drouhin is one of the oldest, most respected wine producers in the Burgundy region. The Marc for this brandy comes from many prestigious vineyards in Burgundy and especially Clos des Mouches. Marc de Bourgogne Joseph Drouhin Brandy 80PF / 750ML LIMITED Its color is intense dark amber. On the nose, there are aromas of gingerbread, tobacco, vanilla and dried fruits. Some tasters actually put a few drops of Marc on the back of their hand and smell it like perfume. On the palate, it is well balanced with a “soft” finish and hint of spices. Extremely rare. G.E. MASSENEZ FRANCE, ALSACE G.E. Massenez uses only choice, ripe, hand-picked fruit. The fruits are mashed and then allowed to go through a limited fermentation. The liquid is then distilled in copper stills fitted with a special device to create an especially slow and refined distillation. The marc of Gewürztraminer is one of the only French brandies of controlled appellation. Massenez Marc d’Alsace Grappa 90PF / 750ML A brandy with the powerful flavors, with much of density and a very developed aroma which very subjectively expresses fruity noble grape of Gewürztraminer. Approximately 20 pounds of fruit is required to produce one bottle GREAT WOMEN SPIRITS USA, CALIFORNIA The Coppola family honors the tradition of the pre-dinner cocktail with a collection of spirits as remarkable as the women they celebrate. Crafted to reflect the unique character of these trailblazers, each spirit is proofed with pristine water from the family’s Napa Valley Estate. This collection brings a sense of joy and heritage to cocktail enthusiasts everywhere. Great Women Spirits Agnesi 1799 Brandy 80PF / 750ML The grape-based brandies for Agnesi 1799 are sought, sourced, and blended from barrel stocks in California’s finest brandy distilleries. Agnesi 1799 is a true taste of California soil, ambient yeast, naturally filtered water, and warm climate of the Golden State.

Nardini has been producing and

bottling in Bassano del Grappa since

1779 when Bortolo Nardini

purchased an inn at the eastern

entrance of the famous Bassano

bridge and transformed it into the

Grapparia Nardini.. Nardini

revolutionized the process by

initiating a discontinuous steam

pressured distillation process and,

modern Italian distillation was born.

CHIARO DI LUNA (MOONLIGHT) INGREDIENTS 20 Ml Grappa Bianca Nardini

For this reason, many consider

10 Ml Orgeat Syrup

90 Ml Prosecco

3 Chunks Fresh Pineapple

Acquavite Nardini the mother of all

One Sprig Fresh Rosemary

Slice of Orange

DIRECTIONS Muddle the pineapple and half the rosemary sprig with the orgeat. Add ice and the grappa. Slowly pour in the Prosecco while gently pulling the other ingredients up from the bottom of the glass with a bar spoon then strain into a chilled Champagne flute or coupette. Garnish with pineapple wedge,rosemary sprig or an orange slice. — DALE DEGROFF

grappas. The current site and

visitors center is state of the art for

modern distillation.

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