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DYFI DISTILLERY WALES Our passion is to produce an exceptional gin of world class quality, which could come from nowhere else. Dyfi is recognized by UNESCO as a World Biosphere Reserve and provides us with an enviable and unique flora spectrum to draw upon, as well as a meticulous selection of the finest classic gin botanicals. Dyfi Pollination Gin 90PF / 750ML Pollination Gin is made with 29 botanicals including 19 which are locally foraged, including chamomile, lemon balm, rowan berry and bramble. Gold World Gin Awards 2020, ‘21, ‘22

FOUR PILLARS AUSTRALIA We established Four Pillars with a focus on gin. But great gin doesn’t just make itself. We recognized that our real focus would need to be on the craft of distilling. FROM SMALL CRAFT DISTILLERY TO BEING NAMED WORLD’S LEADING GIN PRODUCER TWO YEARS IN A ROW. THIS IS A CRAZY RIDE WE’RE ON! Four Pillars Rare Dry Gin 83.6PF / 750ML Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect, classic gin and something that would fascinate and delight even the most hardened gin fanatic. It’s spicy but with great citrus, a truly modern Australian gin. Double Gold NY World Wine & Spirits Competition ‘17 Four Pillars Navy Strength Gin 117.6PF / 750ML We add fresh ‘Judy’s Everbearing’ native finger limes in the botanical basket, with some fresh ginger instead of organic oranges, giving our Navy Strength Gin its signature power and intensity. The finger limes highlight the Asian coriander and star anise and are complemented by the fresh ginger. Then turmeric adds weight to the palate and a fresh, earthy quality, not unlike dill. The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls it all together. The palate is intense—sweet and juicy—but clean. Master Status 4x Global Gin Masters (‘15, ‘16, ‘17, ‘18) Four Pillars Olive Leaf Gin 87.6PF / 750ML Made with virgin olive oil, olive leaves and whole fresh lemons, this is a textural, bright, savory gin, perfect in a killer Martini. Four Pillars Bloody Shiraz Gin 75.6PF / 750ML One day our distiller Cam thought, what would happen if you combined Four Pillars Gin with some of the best Shiraz grapes in Australia? Bloody Shiraz Gin, that’s what! Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish. Four Pillars Fresh Yuzu Gin 84PF / 750ML We’ve had a thing for yuzu for a while now, and with three limited edition trial runs under our belts, we’re ready to launch the newest member of our core range: a stand-alone, honed, and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally grown yuzu and inspired by our adventures making gin with Japanese friends.

ELENA PENNA ITALY, PIEDMONT Elena Penna, a native of these hills and one of the principals of Castiglione Falletto’s iconic Vietti winery, loves making wine, that the tradition Gin making in Piemonte was also a passion of hers. It wasn’t really a surprise, therefore, when she decided to turn her talent and energy to making some. Elena Gin 84PF / 700ML

Elena Gin, a small batch (2,640 bottles), artisanal gin made in the Classic London Dry Gin style but with, Elena says, Langa flair. Juniper picked in the Alps, of course, leads the way, with a light touch of citrus and a pretty finish of herbs and roots. The small batches are produced using 18thcentury wood-fired pot stills that were refurbished solely to produce this product.

GABRIEL BOUDIER FRANCE Knowledge and expertise of more than 140 years is at the heart of the House of Gabriel Boudier, a name that is now renowned worldwide. Gabriel Boudier Rare London Dry Gin 94PF / 750ML Gabriel Boudier Rare London Dry Gin is meant present in the Victorian style, which was the height of the London borne “gin craze” and distilled in the traditional, juniper forward style. Gabriel Boudier Saffron Gin 80PF / 750ML Saffron Gin: the name alone is an invitation to go on a journey. Re-discovered in the Maison Boudier archives, the recipe is the revival of a unique gin. From London to Pondicherry, Saffron Gin offers a promise of the exotic.

BLOODY FLORADORA INGREDIENTS 50mL Four Pillars Bloody Shiraz Gin 25mL fresh lime juice 15-20mL raspberry puree Ginger beer DIRECTIONS Shake gin, lime juice and puree then strain into a tumbler over ice Top with a splash of ginger beer and garnish with lime — ’BARTENDER AT LARGE’ SAM NG

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NEW YORK SPIRITS PORTFOLIO