NY - Spirits Portfolio

Agave – Raicilla AGAVE RAICILLA TABERNA TRES GALLOS MEXICO Founded by the forward-thinking brothers Álvaro, Bernardo, and Alejandro Fernández Labastida, with the mission of sharing their cultural heritage with the world, Taberna 3 Gallos finds its origins at the historic Hacienda de Ahuacatepec, a place with a 350-year history situated in Atenguillo, a region with a Protected Designation of Origin. With the purpose of sharing the unique essence of raicilla, three brands were created: El Acabo, Tres Gallos, and Asil. Asil Añejo Raicilla 90PF / 750ML Asil is a distilled spirit distinguished by its exceptional character, a fusion of robustness and smoothness that captivates the palate. Earning the distinction of being the world’s first aged raicilla, a milestone that highlights its commitment to innovation and the exploration of authentic flavors. Every sip of Asil is a sensory journey in itself. Notes of vanilla and caramel dance on the palate, harmonizing with juicy touches of red fruits and enveloping hints of chocolate. These carefully intertwined flavors are illuminated with golden flashes that evoke the richness

Sotol SOTOL

Distilled with notes of vanilla and caramel, with hints of red fruits and chocolate. Subtly smoky. Silky and fine body.

LA ESCONDIDA CHIHUAHUA Grand Mezcal uses 100% agave espadin (Agave Angustifolia Haw by its scientific name), one of the most prized agave varieties grown in the heartland of Oaxaca, to make La Escondida. La Escondida Sotol Blanco 80PF / 700ML

Known as the spirit of Mexican American folks, this Sotol is made from the Dasylirion plant from Chihuahua. Processed similarly to agave but has bright, grassy, and earthy tasting notes.

SOTOL COYOTE MEXICO Clan Coyote’s handcrafted Sotol Coyote is equal parts art and science. Relying on centuries of experience, it is one of the few drinks in Mexico that retains its ancestral method of preparation. Every bottle of Sotol Coyote contains the distilled nectar of a single plant which provides a rich bouquet of unmatched flavor. WILD, PURE & NATURAL Sotol Coyote Chihuahua 100PF / 750ML Produced by Maestro Sotolero Gerardo Ruelas in Aldama, Chihuahua from 12–15-year-old Dasylirion Leiophyllum and cooked in a conical stone oven using mesquite wood. It is then crushed by stone and fermented in oak vats using well water before being double distilled in copper pots. This sotol is kind on the palate despite the strong character and has herbal, smoked and mineral notes. Sotol Coyote Durango 86PF / 750ML Produced by Alejandro Solís in Cuencamé, San Antonio, Durango using Dasylirion Cedrosanum.

of its aging process. A silky embrace glides smoothly, carrying with it a subtly smoky nuance that adds depth to every experience. Asil is a tribute to perseverance and the desire to explore new horizons in the world of raicilla, carrying with it the story of its creation and the passionate spirit that propels it forward. El Acabo Plata Raicilla 84PF / 750ML El Acabo is much more than a beverage; it is a deep bond between traditions and flavors, paying sincere homage to a tradition that resonated in the hearts of those who inhabited Hacienda de Ahuacatepec in Jalisco: the festive celebration that took place at the end of the harvest. This celebration, deeply rooted in the history and spirit of the region, brought families and communities together in a joyful and grateful gathering to celebrate the bountiful fruits that the land offered. It was a moment of unity and celebration, where laughter and dance were shared. El Acabo serves as a perfect introduction to this authentic and captivating spirit, acting as a bridge to the world of raicilla, especially for those who have yet to have the pleasure of discovering it. With a smooth and delicately fruity character, it offers subtle citrus and herbal nuances that awaken the senses. Its translucent clarity is adorned with luminous reflections, while its silky and refined body caresses the palate with unique elegance.

The piñas are steamed with an autoclave and then fermented in wood tubs coated with stainless steel. This sotol is double distilled in stainless

steel stills and has distinctive aromas of hazelnut and almond with notes of butter and yeast coming from the fermentation. Medium intensity and slight minerality on the palate.

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