NY - Spirits Portfolio

PRIMO MEXICO, OAXACA Felipe J. Camarena, renowned Tequila Master, invited the great-great-grandson of Pedro Camarena Ramírez to reconnect his tequila origins and create his own tequila... thus Tequila Primo 1861 was born. The name Primo comes from the etymology “first, original, first in order of time”, from Latin primus “first, the first, first part,” figuratively “chief, principal; excellent, distinguished, noble”. Primo 1861 Blanco Tequila 86PF/ 750ML From the famous El Pandillo Distillery & Felipe Camarena. Their first open air fermentation in wood and stainless vats with 100% spring

PURASANGRE MEXICO, JALISCO Spanish for “Thoroughbred,” Tequila Purasangre is highly regarded in Mexico for its mature-agave flavor and highland Atotonilco El Alto pedigree. Native highlander and master distiller Enrique Fonseca’s unique technique of distilling first in stainless steel alembic pot stills followed by a second distillation in copper pots, creates a tequila both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200’ elevation. In keeping with Casa Xalixco’s house preference, they are barreled in French oak casks. Purasangre Blanco 80PF / 750ML Made by Master Distiller Enrique Fonseca, Purasangre is a hidden gem in the Tequila World. Creamy mouthfeel, vibrant white pepper notes pair with soft grassy characteristics. floral vegetal finish. Purasangre Blanco Fuerte 87PF / 750ML / 1.0L Full bodied and rich, this Blanco is one of the truest forms of traditional Mexican Tequila flavor. Only the agaves of the highest sugar levels are used, creating a spicy, earthiness very

representative of a mid-slope grown agave. 92 PTS Gold “Exceptional” BTI ‘13 Purasangre Reposado 80PF / 750ML

water from the ranch itself. Green apple, freshly cut grass, mint, fresh dried earth on the nose with silky, oily, tastes of agave, green melon & spices.

Aged 10 months in French Oak. Clean aromas of cooked agave and walnut notes. Balanced, soft palate with hints of raisins, plums, and tobacco. Purasangre Añejo 80PF / 750ML / 1.0L Aged 2 years in Oak. Elegant and intense on the palate with notes of almond, vanilla, and coffee.

PUEBLO VIEJO OJO DE AGUA, JALISCO, NOM 1103 One of the leading brands of tequila in the Mexican market. Pueblo Viejo is the authentic tequila experience, delivering the best flavor and quality. All 100% de Agave and produced at Casa San Matias, one of the oldest distilleries in Mexico. Pueblo Viejo Blanco 80PF / 200ML / 375ML / 750ML / 1.0L Glass / 1.75L Pueblo Viejo Blanco High Proof 104PF / 1.0L Bottled at still strength. Pueblo Viejo Reposado 80PF / 200ML / 375ML / 750ML / 1.0L Glass / 1.75L Aged in American oak for 9 months. Pueblo Viejo Añejo 80PF / 750ML Aged in American oak for 18 months. Pueblo Viejo Anejo 100 Agave Tequila 80PF / 750ML The sweetness of oak, vanilla, dark chocolate, roasted almonds is appreciated at the palate. The finish of long dried fruit can be tasted. Aged in American oak for 18 months.

94 PTS Gold “Exceptional” BTI ‘13 Purasangre Extra Añejo 5-Year 80PF / 750ML Purasangre Extra Añejo Tequila spends 5 years aging in French oak. Master Distiller Enrique Fonseca Cerda produces this at La Tequileña distillery. (NOM 1146).

MERCIALAGO INGREDIENTS 1½ oz Purasangre Tequila blanco ¼ oz Mina Real mezcal 1 oz grapefruit juice ¼ oz lime juice

¾ oz Simple syrup 1 dash rose water DIRECTIONS

Shake with ice, strain into a Collins glass over fresh ice. Garnish with Sal de Gusano (or chili powder salt) Top with soda water and a long grapefruit zest. — TRAVIS BROWN AT DISTILLED & ALDER, NYC

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