NY - Spirits Portfolio

“ ...the oldest bottled tequilas in the history of the tequila business. They exemplify barrel aging mastery... ”

FUENTESECA MEXICO, JALISCO The Fuenteseca Reserva Extra Añejo Tequilas include the oldest bottled tequilas in the history of the tequila business. They exemplify barrel aging mastery by using assorted wood types, storage conditions, altitudes, and micro-climates to mature nuanced spirits. These historical selections are made available to us by Enrique Fonseca, who began storing these legendary distillates twenty-five years ago and now periodically releases them when determined to be optimal. The newest edition, Cosecha, is 3-year rested blanco. The Fuenteseca Tequilas are also the first commercially available tequila products authorized by the CRT to carry both an agave harvest vintage date as well as a barrel aging statement. Fuenteseca Cosecha Blanco 89.6PF / 750ML Produced from over-ripe single terroir agaves grown the chalky, calcium-carbonate rich soils of Vista Hermosa Michoacán at around 5,000 feet in altitude. Bold minerality with bright citrus notes and ever present creamy cooked agave. Rested for 2 years prior to release. Enrique Fonseca began experimenting with aging extra añejo tequilas back in the early 2000’s and not only varies the time the Tequila rests, but the types of barrels and altitudes in which they do so. From the traditional American and French oak barrels to used bourbon casks, or wine barrels, Enrique has created some of the most unique aged tequilas available. The Fuenteseca line starts at a minimum of 7 years

Fuenteseca Reserva Añejo 9yr 84.6PF / 750ML

The newest Fuenteseca 9 year is a new release that will replace the 8-year-old Tequila. The 9-year, bottled in 2011, is full and rich with amazing complexity for the serious Tequila lover. 84.6PF Fuenteseca Reserva Añejo 11yr 83.4PF / 750ML Distilled in late winter of 2006 with two-thirds of the expression made in a double-copper column still with plates removed to achieve a lower distillation proof and the remaining third made in an alembic pot still. One third of this lot was then laid into in American white oak previously used to age California red wine, and the remaining two-thirds was barreled in used dark French Oak. The casks were then rested for the full 11 years at 3,800’ elevation in a cool-climate subterranean barrel room, with the upper-most portion of the room opened to allow for soft air circulation to create a drier aging environment. Fuenteseca Reserva Añejo 15yr 87PF / 750ML The highland agave used in this lot were harvested in Atotonilco in the Spring of 1998. The distillate was aged 15 years in a dry, earthen-floor aging room where a delightful faint sweetness was achieved by aging nearly all in American white oak, with only 3% laid into French Oak. 75% of the white oak casks previously held Bourbon and the remaining 25% were California red wine casks and one Chardonnay cask. Fuenteseca Reserva Añejo 18yr 88PF / 750ML

and reaches all the way up to 21 years. Given that blue weber agave takes 8-10 years to mature to be used to make tequila, these expressions can take nearly 30 years to produce. Fuenteseca Reserva Anejo 5 Yr 82.6PF / 750ML Fuenteseca Reserva Extra Añejo Tequila 2015 Harvest (Cosecha 2015) is an exceptional and rare tequila that has been aged for five years, resulting in a smooth, complex, and rich flavor profile. This tequila is made from 100% Blue Weber Agave, grown in the highlands of Enrique Fonseca distilled this expression in early Spring of 2010, with three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof, and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California red wine, and the remaining half barreled. Jalisco, Mexico, and harvested in 2015. Fuenteseca Reserva Añejo 7yr 83.4PF / 750ML

Produced in September 1995, 75% of this lot was distilled in copper double-column stills and 25% distilled in copper alembic stills. Aging began in Canadian white oak casks previously used to age rye whiskey and stored at 4,600’ for six years. The tequilas were then blended and re-barreled, with half left to rest in Canadian white oak Rye casks and half moved to European dark oak barrels previously used to age California red wine. The refilled casks were then moved to a cooler, breezier climate, and left to age for an additional twelve years. Fuenteseca Reserva Añejo 21yr 88.6PF / 750ML This lot was distilled in copper double-column stills from mostly 1984 plantings harvested in late 1993 and laid into barrel in early 1994. The casks were stored 10 years in a dry, earthen-floor room in Atotonilco el Alto, before being moved to a higher, cooler climate on the slope above the highland town, where they remained for 11 more years. Nearly all the barrels were previously used for aging California white wine, with one barrel having been used for aging Canadian rye whiskey.

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