NY - Spirits Portfolio

American vermouth is here...

FERDINAND’S SAAR GERMANY Infused with native regional and vineyard botanicals. The large, steep south-facing slope of the Grand Cru Saarburger Rausch vineyard, it’s rough Devonian shale soil and the cool climate of the Saar are perfect conditions for the beginnings of these fine vermouths.

Rose & Lavender Orange & Lemon Coriander Clove Tarragon & Basil Summer Savory

93 PTS gold (BTI)

Ferdinand’s Saar Dry Vermouth 36PF / 500ML LIMITED AVAILABILITY

The minerality and fruit of the hand-picked Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this selection its unique lightness and elegance. Handcrafted in small batches.

Award-Winning Vermouth...

INGHAM MARSALA ITALT, SICILY Marsala Ingham is born from “Innamoramento”—the “falling in love” moment where mistella, cooked must, and distilled wine transform hand-harvested, late-ripeness grapes into Marsala. This patient process moves from the rhythm of the vineyard to the cellar, where time is the key ingredient. Aged for at least two years in oak barrels and over a year in ancient carats, it concludes with a final rest in the bottle to achieve its extraordinary depth. Ingham Marsala 37PF / 750ML Experience the multi-layered profile of Ingham Marsala Superiore. Defined by rich caramel, dried fruits, and a whisper of nuttiness, this complex Marsala evolves beautifully on the palate to deliver a sophisticated and unforgettable sensory experience. SAINT RAPHAËL FRANCE Crafted from a base of mistelle (grape juice fortified to retain natural sweetness), St Raphaël is infused through slow maceration. This classic aperitif combines the rich aromas of quinquina, bitter orange, vanilla, cocoa, and Colombo to create a balanced, botanical-forward spirit. Saint Raphaël “Le Quina” Rouge 36PF / 750ML An intense, distinguished blend of spices and botanicals, Quina Red leads with a cocoa-driven profile and deep vinosity. Balanced by sweetness and structured tannins, the palate reveals a complex symphony of orange peel, chocolate, and vanilla for a powerful, well-rounded finish.

Cherry Orange Cacao Nib Coffee Bean Hibiscus Ginger

96 PTS platinum (BTI)

to make life fun again!

Elderflower Chamomile Cardamom Vanilla Lemon Angelica

BEST in category (BTI)

Basil Lemon Hyssop Pao d’Oro Bark Marigold

90 PTS best buy (WE)

5 Star Exceptional Diffords Guide Saint Raphaël “Le Quina” Ambré 32PF / 750ML

Quina Amber immediately reveals fragrances of cocoa, vanilla and caramel. The same flavours are found on the palate in the very smooth attack. The tannins are subtle, underscored by the flavours of the orange peel. A long finish leaves a velvety feel on the palate.

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