NY - Spirits Portfolio

American vermouth is here...

FORTIFIED VERMOUTH

BROVO SPIRITS USA, WASHINGTON American-made vermouth, one that highlights the wine made in

CHAZALETTES ITALY, TURIN The heir of the dynasty, Giovanni Chazalettes, armed with the old recipes book and his youth memories, begins a new chapter in their history. Characterized by the shared aim to save important heritage of Turin. It’s dedicated to the Queen Margherita of Savoy, who in 1907 granted Chazalettes to bear the Real House emblem. Chazalettes Vermouth di Torino Bianco 33PF / 750ML The Queen’s White Vermouth is a Vermouth of Turin with an intense fragrance of flowers and fruit in which, in addition to Piedmontese artemisia, there are notes of sweet citrus, coriander, angelica and a perfumed cardamom. Chazalettes Extra Dry Vermouth di Torino 36PF / 750ML Citrus peels freshness is beautifully balanced by Piedmont alpine herbs roundness with recalls of juniper and other spices. Chazalettes Vermouth Rosso della Regina 33PF / 750ML The Queen’s Red Vermouth has notes of marjoram, Piedmontese herbs, musk mallow and coriander. ELENA PENNA ITALY, PIEDMONT From one of the most celebrated winegrowing areas in the world and a UNESCO heritage site, Elena Penna brings us distilled spirits, herbal liqueurs and vermouth recipes produced by the Penna and Currado Vietti families for generations. Elena Penna Vermouth di Torino Bianco 2021 36PF / 750ML Following a traditional recipe from their families’ histories, Elena and Luca crafted the Elena Vermouth di Torino from Nebbiolo and a slow infusion of 30 herbs and botanicals from the Piedmont region. Excellent on its own or in a variety of cocktails. Elena Penna Vermouth di Torino Superiore 36PF / 750ML

FERDINAND’S SAAR GERMANY Infused with native regional and vineyard botanicals. The large, steep south-facing slope of the Grand Cru Saarburger Rausch vineyard, it’s rough Devonian shale soil and the cool climate of the Saar are perfect conditions for the beginnings of these fine vermouths.

Washington state, at a value-oriented price. BroVo Sweet Vermouth “Jammy” 39.8PF / 750ML

Rose & Lavender Orange & Lemon Coriander Clove Tarragon & Basil Summer Savory

93 PTS gold (BTI)

Merlot-based vermouth with cherries, hibiscus, ginger, tellicherry peppercorns, coriander seed, orange peel, lemon peel, cacao nibs, and decaf coffee beans. Sweetened to 10% sugar with agave nectar. There’s a dryness

Ferdinand’s Saar Dry Vermouth 36PF / 500ML LIMITED AVAILABILITY

to the finish, uncommon in a sweet vermouth. Holds up to rye. 96pts/Platinum Medal 2014 Beverage Testing Institute BroVo Rosé Vermouth “Pink” 39.8PF / 750ML

The minerality and fruit of the hand-picked Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this selection its unique lightness and elegance. Handcrafted in small batches.

Award-Winning Vermouth...

A Pinot Noir-based rosé vermouth featuring a complex infusion of hibiscus, sage, tarragon, and rose geranium. Balanced by the warmth of pink peppercorn and grains of paradise, it is lightly sweetened with agave (6% sugar) to create a versatile spirit perfect for sipping or mixing. 93pts/Best Buy Beverage Testing Institute BroVo Floral Vermouth “Pretty” 39.8PF / 750ML Pinot Gris wine from the Wahluke Slope, with the addition of vanilla bean, cardamom, elderflower, chamomile, lemon peel, comfrey, and angelica. Sweetened to 6% sugar with agave nectar. BroVo Dry Vermouth “Witty” 39.8PF / 750ML Witty is a non-traditional dry white vermouth with a delicate flavor profile that is lovely on its own or in a cocktail. A solid interpretation of a traditional European product featuring Washington wine from the Wahluke Slope. 90pts, Best Buy Wine Enthusiast CARLO ALBERTO ITALY, TURIN Originally created for the Piedmontese King in 1837, Carlo Alberto Vermouth features a base of DOCG Moscato d’Asti and Erbaluce Caluso. Infused with 27 regional botanicals, it follows a 200-year-old royal tradition. The Art Nouveau bottle honors Turin’s architectural heritage, reflecting the city’s historic Colonnade. Carlo Alberto Rosso/Superiore Vermouth 36PF / 750ML A rich, amber-colored vermouth with notes of cherry, summer fruit, and spices. Carlo Alberto Bianco Vermouth 36PF / 750ML A sweet, aromatic white vermouth with notes of chamomile, elderflower, and vanilla. Carlo Alberto Extra Dry Vermouth 36PF / 750ML A crisp, light, and herbaceous white vermouth, ideal for cocktails like the Martini.

INGHAM MARSALA ITALT, SICILY Marsala Ingham is born from “Innamoramento”—the “falling in love” moment where mistella, cooked must, and distilled wine transform hand-harvested, late-ripeness grapes into Marsala. This patient process moves from the rhythm of the vineyard to the cellar, where time is the key ingredient. Aged for at least two years in oak barrels and over a year in ancient carats, it concludes with a final rest in the bottle to achieve its extraordinary depth. Ingham Marsala 37PF / 750ML Experience the multi-layered profile of Ingham Marsala Superiore. Defined by rich caramel, dried fruits, and a whisper of nuttiness, this complex Marsala evolves beautifully on the palate to deliver a sophisticated and unforgettable sensory experience. SAINT RAPHAËL FRANCE Crafted from a base of mistelle (grape juice fortified to retain natural sweetness), St Raphaël is infused through slow maceration. This classic aperitif combines the rich aromas of quinquina, bitter orange, vanilla, cocoa, and Colombo to create a balanced, botanical-forward spirit. Saint Raphaël “Le Quina” Rouge 36PF / 750ML An intense, distinguished blend of spices and botanicals, Quina Red leads with a cocoa-driven profile and deep vinosity. Balanced by sweetness and structured tannins, the palate reveals a complex symphony of orange peel, chocolate, and vanilla for a powerful, well-rounded finish.

Cherry Orange Cacao Nib Coffee Bean Hibiscus Ginger

96 PTS platinum (BTI)

to make life fun again!

Elderflower Chamomile Cardamom Vanilla Lemon Angelica

BEST in category (BTI)

With history and heritage as a guide, RAV18, was born. As a Vermouth di Torino Superiore, the appellation regulations stipulate the use of at least 50% Piedmontese wines in the base wine and flavoring with herbs grown or harvested in the region. Their inaugural limited edition Vermouth is made from Ravera Barolo and Arneis. Elena Penna Vermouth di Torino 36PF / 1.0L Following a traditional recipe from their families’ histories, Elena and Luca crafted the Elena Vermouth di Torino from Nebbiolo and a slow infusion of 30 herbs and botanicals from the Piedmont region. Excellent on its own or in a variety of cocktails.

Basil Lemon Hyssop Pao d’Oro Bark Marigold

90 PTS best buy (WE)

5 Star Exceptional Diffords Guide Saint Raphaël “Le Quina” Ambré 32PF / 750ML

Quina Amber immediately reveals fragrances of cocoa, vanilla and caramel. The same flavours are found on the palate in the very smooth attack. The tannins are subtle, underscored by the flavours of the orange peel. A long finish leaves a velvety feel on the palate.

brovospirits.com Flavor First

NEW YORK SPIRITS PORTFOLIO

102

103