MundoVino Portfolio Book

Andalucía | An-Da-Loo-See-Ya |

DO Jerez-Manzanilla | Herr-Ez – Man-Za-Nee-Ya | — This designation is located in the southern tip of Spain and was established in 1933, although its history dates back to 1587. The area’s light, reflective Albariza soils are rich in chalk, limestone, clay and sand. Ideal for the growth of the Palomino grape, which accounts for more than 95 percent of the grapes grown in this area. Wine here is based on the solera system, a method of aging and fractional blending using a series of oak barrels. Jerez ranges in style from dry (e.g., Fino, Amontillado, Palo Cortado, and Oloroso) to sweet (e.g., Cream Sherry and Pedro Ximénez). Manzanilla¸ exclusive to Sanlucar de Barrameda, develops under a thicker layer of flor protecting the wine even more from air contact resulting in a slightly lighter variety of Fino, containing virtually no glycerol and combining dry, saline notes with a fresh, zesty liveliness—displaying coastal aromas like sea spray, salt or even iodine.

Aragón | Ara-Gohn |

DO Campo de Borja | Kam-Poh Deh Bore-Hah | — Winemaking in this area dates back to Roman times. Although located in Aragón, Campo de Borja is geographically an extension of southern Navarra. Vineyards here climb the slopes of the Sierra del Moncayo where red wines dominate and are often produced from Garnacha.

Balearic Islands

VdlT Mallorca | My-Or-Kah | — Comprising the entire island of Mallorca, this region is located in the Balearic Island chain southeast of Barcelona. The land is rich in calcareous and red siliceous sandstone sediments, leading to brown or reddish soils. The climate is distinctly Mediterranean with moderate temperatures, creating a great atmosphere for the predominant native varieties: Callet, Manto Negro, and Fogoneau.

WINES OF SPAIN

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