MundoVino Portfolio Book

Wine Regions Of Chile

Colchagua Valley Cole-Chag-Wa

Located between the massive Andes Mountains and the Chilean Coastal Range of the Pacific Ocean, the warm and dry vineyards of the Colchagua Valley are world-renowned for producing outstanding red wines with rich color, full body and true varietal character. In this central region, just one hundred miles south of Santiago, the steep and rocky soil maintains moisture for the vines during the intense summer heat, while the Coastal Range mountains temper the cool maritime influences of the Pacific. There are nearly 60,000 acres of vineyards throughout this valley, 87 percent of which are planted to red varietals.

Casablanca Valley Cass-Ah-Blan-Cah

Located along the Pacific coast, the Casablanca Valley is widely recognized as one of the best spots in the world for growing Sauvignon Blanc, Chardonnay and Pinot Noir. Of nearly 14,000 acres under vine, 78 percent are planted to white varietals. Maritime breezes keep temperatures cool, while bright daytime sun encourages a lengthy growing season. Sandy clay loam soils allow the naturally low-vigor vines to produce bright fruit flavors, while slow ripening ensures the development of natural sugars to balance the fruit’s characteristic acidity.

Maipo Valley My-Poe

The vineyards of the Maipo valley extend from the city of Santiago to the west where it meets the cool coast. This valley is comprised of three different zones: Alto Maipo, Central Maipo, and Pacific Maipo. All three areas are known for their distinctive renditions of well-balanced reds, which account for 86 percent of 28,513 acres of vineyards. The Alto Maipo benefits from elevation; the warmth of the sun and oscillating winds from the Andes provides ideal conditions for Cabernet Sauvignon. The Central Maipo is prized for its alluvial soils, while the Pacific Maipo, a newcomer, is known for its crisp, maritime influence.