Mojito Mania

Monje Viejo By Damon Roseberry, Spirits Specialist, FL Brands: Ten To One, Boomsma, Jack Rudy, Scrappy’s Ingredients: • 1½ oz Ten To One Original Dark Rum • ¾ oz Boomsma Cloosterbitter • 1 oz Lime Juice • ½ oz Jack Rudy Demerara Syrup Directions: 1. Combine all ingredients except for Prosecco in shaker tin and add ice. 2. Shake and fine strain into a chilled coupe. 3. Top off with Prosecco. 4. Garnish with slapped mint sprig on rim of glass. • 2 dashes Scrappy's Celery Bitters • 5 Mint Leaves • Zardetto Extra Dry Prosecco • 1 Sprig of Mint for Garnish