Mojito Mania

Cocojito By Alex Liew, Spirits Specialist, NY Brands: Ten To One, Kalani Ingredients: • 2 oz Ten To One White Rum • ¾ oz Lime Juice • ½ oz Kalani Coconut Liqueur • Barspoon of Simple Syrup

• 4 to 5 Mint Leaves • Spritz of Absinthe • Topo Chico

Directions: 1. Gently muddle mint and simple syrup in a shaker, then add rum, lime juice, and Kalani. 2. Shake with ice and double strain into a Collin’s glass filled with ice.

3. Top with Topo Chico, and garnish with a sprig of mint and spray 2 spritzes of absinthe on top.