Mirabeau Cocktails

PAINTED DESERT ROSE by Katie Campbell, Spirits Specialist, WA

INGREDIENTS 1 oz

Mirabeau Riviera Gin Nardini Bitter Aperitivo

½ oz ¾ oz ½ oz

fresh lime juice prickly pear syrup aromatic bitters Tajín seasoning

2 dashes

Garnish

lime

DIRECTIONS 1. Sprinkle Tajín in a shallow dish. Moisten rim of a Collins glass, then dip into the Tajín seasoning. 2. Combine all ingredients in a cocktail shaker with ice and shake to combine. 3. Strain over fresh ice in a Collins glass with Tajin rim.