Mirabeau Cocktails

FLEUR DE LIS by Katie Campbell, Spirits Specialist, WA

INGREDIENTS

1½ oz

Mirabeau Riviera Gin Poli Honey Liqueur

½ oz ½ oz ¼ oz

lemon juice

Gabriel Boudier Crème de Violette Mirabeau Le Folie Sparkling Rosé

Garnish

edible flower petals

DIRECTIONS 1. Combine all ingredients except sparkling wine in a cocktail shaker with ice and shake to combine.

2. Strain into a chilled flute.

3. Top with sparkling wine.

4. Garnish with edible flower petals.